Ida's Fish Bar in Manchester Menu

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Weekend Special £35.00
- Please choose two mains, two sides and a bottle of wine.
Pie, Beer, and Sausage Bundle (V) £25.00
- Please choose two mains, two sides and two beers!
Bundle 1 £10.00
- Any two kids meals and two free drinks.
Bundle 2 £20.00
- Any two fish meals and 2 free drinks.

Chicken Goujons and Chips £7.50
Cod and Chips £9.60
- The fish of choice for chippy connoisseurs across the nation and deservedly so. Flakes of succulent white meat with a mild fresh flavour, served with lemon and homemade tartar sauce.
Haddock and Chips £9.60
- An ancient relative of the cod, haddock has long become synonymous with the North-West chippy, texturally very similar to the Cod, arguably more flavoursome served with lemon and homemade tartar sauce.
Salt and Pepper Squid and Chips £10.90
- Tender chunks of cross cut squid coated in a delicious salt and pepper batter, served with lemon and a choice of our homemade tartar sauce or sriracha mayo.
Homemade Fishcakes and Chips £6.60
- Our homemade fishcakes are delicious, flakes of fish blended with potato and our own secret mix of herbs and seasoning, lightly coated in batter and served with lemon and homemade tartar sauce.
Scampi and Chips £9.10
- Sweet and succulent wholetail scampi from the coastal waters of Britain and Ireland, wrapped in light golden breadcrumbs and served with lemon and homemade tartar sauce.
Sausage and Chips £6.10
- Award winning handmade cracked black pepper sausages from our famous local butcher axons of Didsbury.
Battered Sausage and Chips £6.40
- Award winning handmade cracked black pepper sausages from our famous local butcher Axons of Didsbury.
Steak Pie and Chips £7.10
- Made with locally sourced beef and with 4 awards to its name including Gold in the 2011, 2012 and Silver in the 2017 British Pie awards it’s easy to taste why it’s such a winner.
Steak Pudding and Chips £7.10
- This pudding offers quality minced steak smothered in rich tasty gravy and wrapped in steamed pastry. Accompanied with chips, this is the perfect pudding.
Meat and Potato Pie and Chips £6.90
- The Norths number one seller is the potato and meat pie and it’s not hard to see why. We use only the best ingredients, with locally sourced beef and potatoes that are from English farms
Cheese and Onion Pie and Chip (V) £6.90
- This delicious rich cheese and onion pie not only tastes good but is also suitable for vegetarians.
Halloumi and Chips (V) £7.80
- Three thick and creamy slices of delicious battered Halloumi. We use a high quality cheese made to a traditional but vegetarian recipe
Veggie Sausages and Chips (VE) £6.10
- A firm veggie favourite.
Battered Veggie Sausages and Chips £6.40
- A meat free chippy favourite with a crisp batter crunch.
Quorn Nuggets and Chips (V) £6.60
- Surprisingly good!
Plaice and Chips £9.60
- Our Plaice is served skin on and has the sweetest of flavours.

Fish Goujons £4.90
Axons Sausages £4.90
Whole Breast Chicken Goujons £4.90
Battered Halloumi £4.90
Quorn Nuggets £4.90
Battered Vege Sausages £4.90

Cod £6.50
- The fish of choice for chippy connoisseurs across the nation and deservedly so, flakes of succulent white meat with a mild fresh flavour, served with lemon and homemade tartar sauce.
Haddock £6.50
- An ancient relative of the cod, haddock has long become synonymous with the North-West chippy. Texturally very similar to the cod, arguably more flavoursome served with lemon and home made tartar sauce.
Salt and Pepper Squid £7.80
- Tender chunks of cross cut squid coated in a delicious salt and pepper batter, served with lemon and a choice of our home made tartar sauce or sriracha mayo.
Scampi £6.00
- Sweet and succulent wholetail Scampi from the coastal waters of Britain and Ireland, wrapped in light golden breadcrumbs and served with lemon and homemade tartar sauce.
Fish Goujons £4.80
- Three delicious lightly battered strips of fish served with lemon and homemade tartar sauce.
Fish Goujon Barm £3.80
- A fantastic combination of two fish goujons and rocket on a traditional barm with a choice our homemade tartar sauce or sriracha mayo.
Homemade Fishcakes £3.80
- Our homemade fishcakes are large and delicious, flakes of fish blended with potato and our own secret mix of herbs and seasoning, lightly coated in batter and served with lemon and homemade tartar sauce.
Plaice £6.50
- Our Plaice is served skin on and has the sweetest of flavours.

One Sausage £3.00
Two Sausages £5.50
One Battered Sausage £3.30
Two Battered Sausages £6.00
Delicious Chicken Gujons (6pcs) £5.70

Steak Pie £4.00
- Made with locally sourced beef and with 4 awards to its name including Gold in the 2011, 2012 and Silver in the 2017 British pie awards it’s easy to taste why it’s such a winner.
Steak Pudding £3.80
- This pudding offers quality minced steak smothered in rich tasty gravy and wrapped in steamed pastry. Accompanied with chips, this is the perfect pudding.
Meat and Potato Pie £3.80
- The Norths number one seller is the potato and meat pie and it’s not hard to see why, we use only the best ingredients, with locally sourced beef and potatoes that are from english farms.
Cheese and Onion Pie £3.80
- This satisfyingly rich cheese and onion pie not only tastes good but is also suitable for vegetarians.

Halloumi £5.00
- Three thick and creamy slices of delicious battered halloumi, we use a high quality cheese made to a traditional but vegetarian recipe.
Veggie Sausages (VE) £4.00
- A firm veggie favourite.
Battered Veggie sausages (VE) £4.50
- A meat free chippy favourite with a crisp batter crunch.
Quorn Nuggets £4.10
- Surprisingly good!
Cheese and Onion Pie £3.80
- Deliciously rich.

Chips (GF) £2.90
Veggie Sausages £4.00
Quorn Nuggets £4.10
Homemade Mushy Peas (GF) £1.50
Heinz Baked Beans (GF) £1.50
Gravy (GF) £1.50
Curry (GF) £1.50

Deep Fried Mars Bar (V) £3.25

Regular (GF) (VE) £2.90
Large (GF) (VE) £4.20
Cheesy Chips (GF) (V) £3.60

Pea Fritters (V) £3.25
Onion Rings (V) £3.25
Deep Fried Battered Gherkins (V) £3.25
Black Pudding Fritters £3.25
Potato Scallops (V) £1.95

Curry (VE) £1.50
- Rich, smooth, tangy, spicy, vegan and gluten free.
Mushy Peas (VE) £1.50
- A true chippy classic, made on the premises, vegan and gluten free.
Gravy (VE) £1.50
- Rich smooth and tasty, vegan and gluten free.
Heinz Beans (VE) £1.50
- The nations favourite, vegan and gluten free.
Buttered Barm £1.00
Bread and Butter £0.50
Heinz Tomato Ketchup £0.40
Heinz Mayonaise £0.40
Homemade Tartare Sauce £1.50

Cheshire Farm Ice Cream £2.00
Raspberry Sorbet (VE) £2.00
Deep Fried Mars Bar £3.25

Coke £1.60
Diet Coke £1.60
Sprite £1.60
Rio Tropical £1.60
Rio Tropical Light £1.60
Rubicon Mango £1.60
Vimto £1.60
Vimto Zero £1.60
Irn Bru £1.60
Irn Bru (Diet) £1.60
Fentimans £3.50
San Pellegrino £2.40
Still Water £1.50
Sparkling Water £1.50
R. White's Lemonade £1.60
Ben Shaws Dandelion and Burdock £1.60
Ben Shaws Cream Soda £1.60
Ben Shaws Bitter Shady £1.60
Hibiscus Lemonade From Steep Soda Co Pop That`s Made in Manchester £2.99
Lime and Cucumber From Steep Soda Co Pop That`s Made in Manchester £2.99
Lemonade From Steep Soda Co Pop That`s Made in Manchester £2.99
Cola From Steep Soda Co Pop That`s Made in Manchester £2.99
Apple From Steep Soda Co Pop That`s Made in Manchester £2.99
Fanta Orange Zero £1.60
Cawston Press £2.40

Beatnikz Republic Brewed in M4 Boardwalk Gluten Free Pale 4% ABV 1.7 UK Units 440ml (GF) (VE) £5.20
- Boardwalk is a gluten free pale ale that uses US hops to create flavours of citrus and tropical fruits. A sunny full-flavoured beer perfect with fish and chips.
Runaway Brewery Table/Session Beer Table Beer 2.9% ABV 1UK Unit 330ml £4.45
- Brewed in M4. Runaway Table Beer is light in strength but full of flavour, this beer has a refreshing fruitiness and good depth.
Many Hand Dry Apple Cider Batch 112 330ml (GF) (VE) £4.40
- Pressed in SK 23 The Moss Cider Project used only donated apples to produce this magnificent dry cider dry cider. 5.6% abv 1.8 UK units.
Elephant Juice New England Pale Ale 330ml (VE) £4.40
- Brewed by the Manchester Brewing Co. in M12 .4.5% abv 1.5 UK units. Vegan friendly.

Sauvignon Blanc Poggio del Guelfo (Italy) 75cl 12% ABV (White) £15.85
- A full character, with a pleasant, delicate fragrance hinting at wildflowers and ripe melon. Dry, full and well-flavoured with a delicate, generous body and lingering aftertaste.
Grillo Siciliana Marchese delle Torre (Italy) 75cl 13% ABV £18.30
- A basket full of tropical fruits greets the nose with this young Grillo. On the palate it displays youthful vigour, but with gentle fullness. A wonderfully rounded wine.

Bardolino Chinaretto Campagnola (Italy) 75cl 12.5% ABV £19.89
- A stylish, light strawberry pink wine from the area west of Verona reaching to Lake Garda. Fresh, fruity and juicy with plenty of soft red berry fruits.

Nero D`avola Marchese della Torre (Italy) 75cl 14% ABV £18.30
- The grapes, which are grown in the best vineyards in the south-west of Sicily conceive a wine with soft tannins and flavours of plum and pepper.
Sangiovese Poggio Del Guelfo (Italy) 75cl,12% ABV (Red) £15.85

Abbazia Extra Dry Prosecco DOC (Italy) 75c 11% ABV £23.50
- A fresh and crispy Prosecco with a fine, persistent perlage; fruity with scents of apple.With a dry and lingering aftertaste.

Nearby Sample Menus

Kid's Ham Sandwich N/A
White Americano N/A
Apple Juice N/A
Crimble Crumble N/A
Jambon-Beurre N/A
Pure Pret Yoga Bunny N/A
Cranberries in Coats N/A
Vegetable Crisps N/A

Shiraz/Cabernet, Bottle Tree, S.E. Australia 175ml Glass (Abv 13.5%) £3.95
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Eart Grey Tea £1.50
Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.

Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Marinated Olives with Feta Cheese £3.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
7oz Fillet Steak £22.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50

Egg Fried Rice £3.00
Twice Cooked Sliced Fish (Dry) £14.80
Meat Platters for 2 £13.00
- Salt & pepper spare riibs, prawn on toast, satay chicken on skewers, chicken spring rolls.
Deep Fried Squid with Egg Flour £13.80
Crab Meat & Sweet Corn Soup £4.50
Sizzling King Prawn with Ginger & Spring Onion £13.80
Roast Pork Bun (3) £4.00
Dry Chili Fried Green Beans with Minced Pork £9.50

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.