IABF in Manchester Menu

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IABF in Manchester has no menu available, but can choose from many other options such as Abbazia Extra Dry Prosecco DOC (Italy) 75c 11% ABV or Sangiovese Poggio Del Guelfo (Italy) 75cl,12% ABV (Red) from Ida's Fish Bar. Y L Lam offers many options including Set Banquet D for 2 Persons and Set Banquet C for 2 Persons. Brewdog Manchester includes a wide range like Casa Valduga Rose or Prosecco DOC Treviso Brut. Lemonade (Can) and Diet Coke (Can) from . New Samsi offers Thai Banana and Bulmers.

Nearby Sample Menus

Tuna Melt Toastie N/A
Eggs Florentine Bloomer N/A
Naked Avocado Bloomer N/A
Pure Pret Yoga Bunny N/A
Mozzarella & Tomato Croissant N/A
Thai Chicken Curry Soup N/A
The New York Bloomer N/A
Grapes N/A

Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.

Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
French Beans - with toasted almonds and shallot butter £3.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50

Stir Fried Scallops with Salt & Pepper £16.80
Prawn & Pork Dumplings (4) £4.00
Sizzling Duck with Black Bean Sauce £12.80
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Sweet & Sour Chicken £10.80
Pak Choi with Mushrooms £8.80
Sizzling Lamb £12.80
Chicken £10.80

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Ensalada mixta £5.00
- Mixed salad.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.