I Rintoul in Edinburgh Menu

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I Rintoul in Edinburgh has no menu available, but can choose from many other options such as Crostini or Vegetable Pakoras from The Abbey. Lorraine's Diner offers many options including Prosecco 20cl and Prosecco 75cl. Gourmet Burger Kitchen includes a wide range like Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia. DA-SH Water Raspberry and DA-SH Water Cucumber from . All Bar One - Edinburgh offers Est Est Est Group and Angioletti Secco Craft Cider.

Nearby Sample Menus

‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95

Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
Brussels pate with toast and oatcakes £5.75
Haggis Pie Supper: £6.50, Single: £5.50
Fish - Poached salmon served with honey, ginger and orange sauce £10.95
Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
Spylaw Curries - King Prawn £12.75
Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95

The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Crostini £3.50
Poutine (chips with rich gravy and cheese) £3.50
Vegetable Pakoras £3.50
Arancini £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50

Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
Handmade Classic Burger - add Bacon £1.00
Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00

Puglia £6.50
- Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.
Roasted Cod Glazed with Nduja and Mixed Beans £11.00
- Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
Mixed Olives £3.50
- A bowl of delicious marinated olives. Vegetarian.
Breakfast Pizza £11.00
- Tomato sauce, italian sausage, pancetta, mushroom and baked egg. Cereals Containing Gluten, Milk, Egg.
Double Espresso £2.00
- 2 shots of espresso.
Latte (Large) £2.70
- 2 shots of espresso.
Pollo Milanese £11.00
- Breaded chicken breast served with spaghetti in a rich cherry tomato and basil sauce. Cerealss Containing Gluten, Egg.
Cookie Dough Cheesecake £5.00

Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
Curly Wurly £1.00
Bacon Cheeseburger £7.95
- Cooked medium rare.
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
18 Pieces £11.95

Coleslaw £1.99
Spite 330ml £1.99
Sweet Potato Fries £2.99
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Pink Onions £0.79
Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
Sparkling Water £1.99

Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95