Address
Bedlam Theatre, 11 Bristo Pl, Edinburgh EH1 1EZ, UK
Hotel du Vin & Bistro in Edinburgh Menu
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Hotel du Vin & Bistro in Edinburgh has no menu available, but can choose from many other options such as Crunchie Cheesecake (GF) or Lotus Biscuit Cheesecake from Coro the Chocolate Cafe - Frederick St. Innis & Gunn Beer Kitchen offers many options including 4x Classic + 8 Cans Session IPA/Lager and 4x Classic + 4 Cans Session IPA/Lager. Pret A Manger includes a wide range like Porridge without Topping or Porridge with Cranberry & Pomegranate Topping. Remy Martin VSOP, Charante, FRA, 40% and Courvoisier VS, Jarnac, FRA, 40% from . La Grande Cafetiere offers Troy Cafe and Chips.
Nearby Sample Menus
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
- From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
- Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
- Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
- Chicken Pie Supper: £6.50, Single: £5.50
- Baked Potato served with - Egg Mayonnaise £4.75
- Spylaw Curries - King Prawn £12.75
- Haggis Pie Supper: £6.50, Single: £5.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Arancini £3.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Triple Cooked Chips £3
- Crostini £3.50
- Onion Rings £3
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Virgin Mary - Tomato juice, lemon juice and spice N/A
- Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
- Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
- Fries £2.75
- Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
- Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
- Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A
- Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
- Larger Chips and Cheese £2.95
-
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
- Curly Wurly £1.00
- Sweet Potato Fries £2.95
-
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
-
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
- Coca-Cola £1.20
-
Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
-
Mocha (Large) £2.95
- 2 shots of espresso.
-
Roasted Cod Glazed with Nduja and Mixed Beans £11.00
- Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
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Breakfast Roll (2 Fillings) £3.25
- Choice of sausage, bacon, black pudding or fried egg.
-
Veggie £6.00
- Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.
- Passionfruit Martini (200ml) £6.50
- Torta Di Mele £5.00
-
Arancino Vegetariano £5.50
- Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
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Full Scottish - Veggie £8.00
- Roasted veggie sausage, egg cooked the way you like, baked beans, grilled tomato, hash brown, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
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Loaded Nachos Meal Deal (For 1) £9.99
- Your choice of loaded nachos, with churros and choice of soft drink
- Belvoir Raspberry Lemonade £2.99
- Onion Rings £2.49
- Salsa £0.79
-
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
-
Taco Meal Deal (For 1) £9.99
- Your choice of taco, fries or churros and choice of soft drink
-
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
- Pink Onions £0.79
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
- Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
- Selection of artisan breads served with balsamic vinegar and olive oil £4
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
- Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Hotel du Vin & Bistro
Phone
08447364255
Opened hours
None
Price
$20 - $30
Type
None
Service
None
Cuisine
British , European , French
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Groups
Bedlam Theatre, 11 Bristo Pl, Edinburgh EH1 1EZ, UK
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