Address
Bedlam Theatre, 11 Bristo Pl, Edinburgh EH1 1EZ, UK
Hotel du Vin & Bistro in Edinburgh Menu
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Hotel du Vin & Bistro in Edinburgh has no menu available, but can choose from many other options such as Crunchie Cheesecake (GF) or Lotus Biscuit Cheesecake from Coro the Chocolate Cafe - Frederick St. Innis & Gunn Beer Kitchen offers many options including 4x Classic + 8 Cans Session IPA/Lager and 4x Classic + 4 Cans Session IPA/Lager. Pret A Manger includes a wide range like Porridge without Topping or Porridge with Cranberry & Pomegranate Topping. Remy Martin VSOP, Charante, FRA, 40% and Courvoisier VS, Jarnac, FRA, 40% from . La Grande Cafetiere offers Troy Cafe and Chips.
Nearby Sample Menus
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
- Wholetail Scampi Supper: £7.50, Single: £6.50
- Melon boat served with assorted fruit and raspberry coulis £5.45
- Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
- From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
- Baked Potato served with - Baked Beans £4.75
- Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
- Espresso Std: £2.25, Lrg: £2.65
- Arancini £3.50
- Crostini £3.50
- Jalapeno Poppers £3.50
- Poutine (chips with rich gravy and cheese) £3.50
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Onion Rings £3
- Coleslaw £1.50
- Virgin Mary - Tomato juice, lemon juice and spice N/A
- Mango & passion fruit N/A
- Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
- Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
- Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
- Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
- Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
- Apple N/A
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Chai Latte (Large) £2.95
- Mix of caramel, orange blossom and honey.
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Cinnamon Latte (Large) £2.95
- 2 shots of espresso.
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Veggie £6.00
- Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.
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Penne Puttanesca £9.50
- Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
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Parma £6.50
- Parma ham, fresh mozzarella, sliced vine tomatoes and basil pesto. Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
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Roma £6.50
- Melted mozzarella, sliced vine tomatoes and basil pesto drizzled with olive oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
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Mini Cannoli (Each) £1.50
- Choice of lemon, chocolate, vanilla, pistachio.
- Americano £2.10
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Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
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Bacon Cheeseburger £7.95
- Cooked medium rare.
- Coca-Cola £1.20
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Chicken, Chilli, Yum Yum Burger (Halal) £8.95
- For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
- Mac and Cheese and Chips £3.95
- 12 Pieces £8.95
- 8oz Cheeseburger Slider £4.95
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Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
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Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
- Guacamole £0.79
- Onion Rings £2.49
- Fanta 330ml £1.99
- Still water £1.99
- Fries £2.49
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4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
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Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
- Selection of artisan breads served with balsamic vinegar and olive oil £4
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Hotel du Vin & Bistro
Phone
08447364255
Opened hours
None
Price
$20 - $30
Type
None
Service
None
Cuisine
British , European , French
Features
Reservations , Special Occasion Dining , Serves Alcohol , Seating , Groups , Child-friendly , Outdoor Seating , Full Bar , Romantic , Waitstaff , Free Wifi , Private Dining , Wheelchair accessible , Business meetings
Bedlam Theatre, 11 Bristo Pl, Edinburgh EH1 1EZ, UK
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