Hot Spot in Manchester Menu

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Hot Spot in Manchester has no menu available, but can choose from many other options such as Shot - Apple Cider Vinegar & Berries or Pure Pret Ginger Kombucha from Pret A Manger. Salut offers many options including Brouilly ‘Les Thibaults’ Gamay (France) (VG) and Inurrieta Crianza Cabernet Sauvignon, Merlot, Graciano (Spain) (VG). The Grill on New York Street includes a wide range like Onion Rings or Chopped English Salad. Brooklyn Special Effects and Goose Island 312 Urban Wheat Ale from . Frankie & Bennys offers Pizza Hut - Trafford Retail Park and Pepsi Max (500ml).

Nearby Sample Menus

Posh Cheddar & Pickle on Artisan N/A
Large Orange Juice N/A
Artisan Soup Bread N/A
Ham & Egg Breakfast Roll N/A
Naked Nuts N/A
Peruvian Chicken Soup N/A
Corned Beef Bloomer N/A
Pure Pret Apple N/A

Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Stir-fried Udon Noodles £3.50
Sparkling Mineral Water 330ml Bottle £1.50
Eart Grey Tea £1.50
Appletiser 275ml Bottle £2.00
Vegetable (V) Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.

Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
7oz Fillet Steak £22.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00

Yangchou Fried Rice £6.50
Seafood & Sweet Corn Soup £4.50
Stir Fried Squid with Salt & Pepper £12.80
Stir Fried Fish Slices £14.80
Stir Fried Scallops with Sweet & Sour Sauce £16.80
Pak Choi with Garlic £8.80
Stir Fried Broccoli with Garlic £8.80
Chicken £10.80

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.