Hardwicke Arms in Cambridgeshire Menu

Hardwicke Arms in Cambridgeshire has no menu available, but can choose from many other options such as Vanilla (Large 500ml) or Profiterols from Torino Express. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Cod & Chips and Sausage and Chips from . Kervan Sofrasi offers Na-Ree and Egg Fried Rice.

Nearby Sample Menus

  • Banana £4.85
  • Goats Cheese & Spinach £7.25
  • Waffles & Vanilla Ice Cream with Caramel £7.25
    • 2 waffles with caramel and vanilla ice cream.
  • Mediterranean Veg & Goats Cheese £7.25
    • Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
  • Carrot Cake £3.95
  • Luscombe Sicilian Lemonade £2.85
    • Organic fruit (32cl).
  • Strawberry (1 Litre) £17.00
  • Amaretto (1 Litre) £17.00
  • Mixed Vegetables (V) £2.50
    • Sautéed with garlic.
  • Shtetha Laham £14.50
    • Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
  • Pickled Vegetables (V) £1.50
  • Betenjel Farci (V) £11.95
    • Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Yaki Soba (Yasai) - Mushroom and Vegetable (V) (Noodles) £8.95
    • Thin noodles. Egg. Peppers. Beansprouts. White + spring onion. Fried shallots. Pickled ginger. Sesame seeds.
  • Mini Cha Han (V) £3.95
    • Stir-fried white rice. Fried tofu. Egg. Sweetcorn. Carrots. Mangetout. Amai sauce.
  • Mini Yaki Soba (Chicken) £5.25
    • Thin noodles. Marinated chicken. Egg. Sweetcorn. Mangetout. Peppers. Amai sauce.
  • Teriyaki Lamb (May Contain Shell or Small Bones) (Noodles) £14.95
    • Grilled with thin noodles. Mushrooms. Asparagus. Kale. Mangetout. Chilli. Pea + herb dressing. Coriander
  • Harusame Glass Noodles (Yasai) - Tofu (VG) £9.50
    • Mixed with kale. Edamame. Adzuki beans. Mangetout. Blackened carrots. Pea shoots. Fresh mint. Fried shallots. Spicy vinegar.
  • Blueberry Spice (Regular) £3.95
    • Blueberry, apple and carrot with a touch of ginger.
  • Firecracker Curry (Chicken) £12.25
    • Bold + fiery. Mangetout. Red + green peppers. Onion. Hot red chillies. Sesame seeds. Shichimi. Fresh lime. White rice.
  • Shichimi £0.00
    • Please note this is limited to 5 per order.
  • Balti Lamb Tikka Bhuna £5.45
  • Mushroom Fried Rice £2.00
  • Paratha £1.55
  • Lamb Tikka £5.15
  • Balti Mushroom Dupiaza (V) £4.25
  • Balti Meat Dupiaza £4.65
  • Prawn £4.55
  • Balti Meat Jalfrezi £4.65
  • Smoked Mackerel Melt N/A
  • Spicy Bean Burger N/A
  • Bacon, Brie & Cranberry N/A
  • Butternut Squash & Stilton Risotto N/A
  • Cheddar & Pickle N/A
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • Scampi & Chips N/A
  • Classic Club N/A
  • Heritage Carrot & Cashew (VG) £3.95
    • Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
  • Rekordelig Pear 500ml £5.25
  • White Chocolate & Raspberry Cheesecake £6.95
    • With salted caramel ice cream.
  • Straight Up (V)(VG) £6.50
    • Stolen tomatoes with basil pesto, chilli flakes and oregano.
  • Elvis Juice £5.50
  • Rekordelig Strawberry & Lime 500ml £5.25
  • Dura Damn (GF) 330ml £5.60
  • All roasts served with Duck Fat Roast Potatoes, Braised Red Cabbage, Roasted Root Vegetables, Fresh Peas, Merlot Jus -
  • Carlsberg £3.55
  • Sirloin Steak with hand-cut chips, onion rings, salad & green peppercorn sauce £19.95
  • Salted beef brisket, piccalilli £6.25
  • The Prince Albert Burger, tomato relish, homemade chips, salad £10.95
  • English cheese board, pear chutney, water crackers £7.00
  • Ras El Hanout, warm vegetables, chick peas £11.00
  • - -
  • Lamb with Black Bean Sauce £8.20
  • Egg Fried Rice £3.20
  • Sweet & Sour Chicken £7.50
  • San Andre Chardonnay White, Chile Bottle £16.90
  • Godmother's Chilli Lamb £8.80
  • Braised Lamb with Carrots in Clay Pot £12.80
  • Crispy Cereal King Prawn £9.65
  • Hot & Sour Soup £3.90
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Ham & Cheese £4.95
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Prawn £5.25
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Portion of Chips £2.50
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Vegetable Biryani £8.99
    • An aromatic of flavoured rice cooked with a selection of vegetables.
  • Dhaal Curry £6.95
    • Lentils cooked with onion and garlic in a traditional Sri Lankan style.
  • Paneer Curry £8.50
    • Cottage cheese cooked with South Indian spices.
  • Egg Parotta £4.99
    • Veechu parotta stuffed with eggs.
  • Vegetable Fried Rice £7.99
    • Boiled basmati rice pan cooked with our special spices and vegetables.
  • Lamb Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Sambol £4.99
    • Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
  • Southern Fried Potato Wedges
    • Lightly spiced with a combination of herbs and spices
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • Mature Cheddar Cheese Ploughmans Oval Bite
    • Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
  • Ham and Mature Cheddar Cheese Toastie
    • As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Smirnoff Ice 275ml 4.0% ABV £4.15
  • Chilli Glazed Salmon (Medium Spicy) £14.25
    • Shallow-fried salmon fillet, caramelised chilli sauce and fine beans.
  • Pad Thai (N)(LG) £9.80
    • Rice noodles fried in a tamarind sauce with egg, bean sprouts and crushed peanuts.
  • Tom Yum (Mildly Spicy)(LG) £5.60
    • Spicy lemon grass soup with mushrooms, galangal and chillies.
  • Brewery Tap Platter (for 2 to Share) £12.85
    • Dim sum, spare ribs, oaka chicken wings and sun-dried beef, served with a selection of dips.
  • Pork Belly and Pak Choi £10.80
    • Stir-fried crispy pork belly and pak choi in oyster sauce.
  • vanilla ice cream and chocolate sauce. £4.30
  • Red Curry (Very Spicy)(LG) £9.80
    • Red chilli curry, spices, aubergine, sweet basil and bamboo shoots.
Hardwicke Arms

Hardwicke Arms

location

Address

96 Ermine Way, Near Royston, Arrington SG8 0AH, England

phone

Phone

01223208802

clock

Opened hours

Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food , Vegetarian

features

Features

Reservations ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Highchairs Available ,  Waitstaff ,  Wheelchair accessible

Location
96 Ermine Way, Near Royston, Arrington SG8 0AH, England