GF in Edinburgh Menu

Breakfast Menu Breakfast Menu
  • Hot Filled Roll £2.95
  • Double Roll £3.75
  • Breakfast Panini £3.95
  • Toasted Bagel £1.75
    • With dairy free butter or cream cheese served with tomato salad & rocket.
  • Granola Fruit Pot £2.75
    • 0% fat free natural yoghurt with GF granola, topped with strawberry and blueberries. Have without the granola.
Salads Salads
  • Grilled Halloumi £4.25
Rolls Rolls
  • Cheese & Ham £3.25
  • Cheese & Onion £3.25
  • Chicken Mayo & Cucumber £3.45
  • BLT £3.75
  • Chicken & Avocado £3.85
  • Chicken & Bacon Salad £3.85
  • Tuna Mayo with Spring Onion £3.85
  • Make Your Own £4.25
Paninis Paninis
  • Cheese & Ham £3.75
  • Tomato & Mozzarella £3.75
  • Cheese & Onion £3.75
  • Tomato & Avocado £3.75
  • Sausage & Cheese £3.75
  • Bacon & Cheese £3.75
  • Salami, Cheese & Peppers £3.85
  • Chorizo, Cheese & Onion £3.85
  • Chicken & Chorizo £3.95
  • Chicken Mayo £3.95
  • Chicken Pesto £3.95
  • Sweet Chilli Chicken £3.95
  • BBQ Chicken £3.95
  • Chicken & Bacon £3.95
  • Tuna Melt £3.95
  • Sausage & Egg £3.95
  • Make Your Own £4.75
Pasta Pasta
  • Chicken & Bacon (DF on Request) £5.95
  • Mexican Chicken (DF) £5.95
  • Chorizo & Red Pepper (DF) £5.95
  • Chicken & Chorizo in a Tomato Sauce (DF) £5.95
  • Chicken Pesto (DF on Request) £5.95
  • Chicken Pesto Rosso (DF on Request) £5.95
Breads & Rolls Breads & Rolls
  • Plain Roll £1.35
  • Bagel £1.35
Cakes & Treats Cakes & Treats
  • Empire Biscuit (DF) £1.45
  • Caramel Shortcake £1.55
  • Raspberry Fondant £1.45
  • Victoria Sponge £1.75
  • Chocolate Eclair £1.95
  • Choux Bun £1.95
  • Strawberry Tart £2.45
  • Chocolate Brownie £2.50
Snacks Snacks
  • Eat Natural Cereal Bars £1.00
  • Kettle Chips £0.75
Soft Drinks Soft Drinks
  • Water £0.90
  • Drench Orange £1.00
  • Drench Apple & Blackcurrant £1.00
  • Ice Tea Lemon £1.00
Paninis (DF Menu) Paninis (DF Menu)
  • Cheese & Ham £3.75
  • Cheese & Onion £3.75
  • Tomato & Avocado £3.75
  • Sausage & Cheese £3.85
  • Bacon & Cheese £3.75
  • Salami, Cheese & Peppers £3.85
  • Chorizo, Cheese & Onion £3.95
  • Chicken Mayo £3.95
  • Chicken Pesto £3.95
  • Sweet Chilli Chicken £3.95
  • Piri Piri Chicken £3.95
  • BBQ Chicken £3.95
  • Chicken & Bacon £3.95
  • Tuna Melt £3.95
  • Make Your Own £4.75
Pasta (DF Menu) Pasta (DF Menu)
  • Tomato & Avocado in Pesto Sauce £5.95
  • Tomato & Avocado in Tomato Sauce £5.95
  • Chorizo & Red Pepper £5.95
  • Chicken & Chorizo in a Tomato sauce £5.95
  • Chicken Pesto £5.95
  • Chicken Pesto Rosso £5.95
  • Chicken & Bacon £5.95
  • Mexican Chicken £5.95
Rolls (DF Menu) Rolls (DF Menu)
  • Ham Salad £3.25
  • Cheese & Ham £3.25
  • Cheese & Onion £3.25
  • Chicken Mayo & Cucumber £3.45
  • BLT £3.75
  • Chicken & Avocado £3.85
  • Chicken & Bacon Salad £3.85
  • Tuna Mayo with Spring Onion £3.85
  • Tomato, Avocado & Lettuce £3.95
  • Make Your Own £4.25
Rolls (Vegetarian Menu) Rolls (Vegetarian Menu)
  • Cheese & Onion £3.25
  • Tomato, Avocado & Lettuce £3.95
  • Make Your Own £4.25
Paninis (Vegetarian Menu) Paninis (Vegetarian Menu)
  • Tomato & Mozzarella £3.75
  • Cheese & Onion £3.75
  • Tomato & Avocado £3.75
  • Sweet Chilli Halloumi & Pepper £3.95
  • Piri Piri Halloumi & Pepper £3.95
  • BBQ Halloumi £3.95
  • Make Your Own £4.75
Pasta (Vegetarian Menu) Pasta (Vegetarian Menu)
  • Tomato & Avocado Pesto £5.95
  • Pesto Rosso £5.95
  • Halloumi & Pepper Salsa £5.95
Paninis (Vegan Menu) Paninis (Vegan Menu)
  • Cheese & Onion £3.75
  • Tomato & Avocado £3.75
  • Pepper, Spinach, Spring Onion & Pesto £3.75
  • Red Pepper, Red Onion Sweet Chilli £3.75
  • Piri Piri Pepper, Red Onion & Tomato £3.75
  • Tomato, Peppers, Avocado & BBQ Sauce £3.75
  • Make Your Own £4.75
Pasta (Vegan Menu) Pasta (Vegan Menu)
  • Tomato & Avocado in Pesto Sauce £5.95
  • Pesto Rosso £5.95
  • Mexican £5.95

Nearby Sample Menus

  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Braised liver and bacon served with tomato and a red wine gravy £9.95
  • Baked Potato served with - Baked Beans £4.75
  • Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
  • From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
  • Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
  • Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
  • Glass of Milk Std:  £0.95, Lrg:  £1.50
  • Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
  • Jalapeno Poppers £3.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Onion Rings £3
  • Coleslaw £1.50
  • Triple Cooked Chips £3
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
  • Mushroom Frittata - With red pepper, spring onion and parsley £6.00
  • Chipotle Chili Jam Fries £3.50
  • Classic Club Sandwich - with fries £9.50
  • Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
  • Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
  • Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
  • Tempura Onion Rings £3.00
  • Porky Mac £6.95
    • A large mac & cheese smothered in homemade pulled pork.
  • Fanta Orange £1.20
  • 8oz Cheeseburger Slider £4.95
  • Millionaire Cheesecake £2.50
  • Spangle Monkey without Peanut Butter £7.95
    • Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
  • Shroom Swiss Burger £8.95
    • Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • 6 Pieces £5.95
  • Peroni Nastro Azzurro (Bottle) £4.50
  • Tricolore £11.00
    • Tomato sauce, mozzarella, chicken, potato, pancetta and basil pesto. Cereals Containing Gluten, Milk, Egg, Nuts.
  • Arancino Vegetariano £5.50
    • Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Double Espresso £2.00
    • 2 shots of espresso.
  • Garlic Bread with Mozzarella £4.00
    • Vegetarian, Cereals Containing Cereals, Milk.
  • Arancino Di Carne £5.50
    • Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Berry Compote and Natural Yoghurt £3.25
    • Mixed berry compote topped with yoghurt and toasted oats. (Cereals containing gluten, Milk)
  • Calzone £11.00
    • Ham, mushroom and spicy sausage - folded shut to keep in the flavour. Cereals Containing Gluten, Milk.
  • Belvoir Raspberry Lemonade £2.99
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • Pink Onions £0.79
  • Onion Rings £2.49
  • Sharer Bundle (For 2) £19.99
    • Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
  • 8 Churros £5.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Halloumi & Jalapeno Jam £6.99
    • Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
  • Still water £1.99
  • Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
GF

GF

location

Address

37 Dalry Road, Edinburgh EH11 2BU, Scotland

phone

Phone

07515342420

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Fast Food

features

Features

Location
37 Dalry Road, Edinburgh EH11 2BU, Scotland