Fleur du Jardin in Manchester Menu

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Fleur du Jardin in Manchester has no menu available, but can choose from many other options such as Lamb Karahi or King Prawn Karahi from Abdul's. Panos Louroutziatis offers many options including Rice and Olives. Barburrito includes a wide range like Water 500ml or Feel Good. Vimto (0.33L) and Diet Pepsi (0.33L) from . Dixie Chicken offers Nudo and Chopsticks.

Nearby Sample Menus

Five Berry Bowl N/A
Porridge Topping - Honey N/A
Veggie Sushi N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
Tuna Melt Toastie N/A
South Indian Tomato & Spice Soup N/A
Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
Mango Smoothie N/A

Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Ice-cream £3.75
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.

Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Pea Purée - with garlic and shallots £3.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Spring Onion Mash £3.50

Chicken with Lemon Sauce £10.80
Stir Fried Scallops with Sweet & Sour Sauce £16.80
Lamb with Gongbao Sauce £12.80
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Sizzling Sweet & Sour Pork £10.80
Mixed Mushroom with Seasonal Vegetables £8.80
Stir Fried Scallops with Salt & Pepper £16.80

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers