Filthy Cow in Manchester Menu

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Filthy Cow in Manchester has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. Black Milk offers many options including Sparkling Glass Bottled Water and Still Glass Bottled Water. Wasabi Sushi includes a wide range like B82. Vanilla or B81. Taro. Pepsi 1.5Ltr Bottle and Water 0.5Ltr from . Chesters Fried Chicken - Fallowfield offers Yard & Coop Manchester and Brooklyn Naranjito 355ml 4.5%.

Nearby Sample Menus

Mince Pie N/A
Rare Beef & Horseradish on Artisan N/A
Chicken Sesame Sushi Wrap N/A
Turkey & Bacon Toastie N/A
Jalapeno Chicken Hot Wrap N/A
Deluxe Sushi N/A
Pret A Mango N/A
Vanilla Chai Tea N/A

Cappuccino £2.00
Egg Fried Rice £2.50
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Chicken Fragrant Rice Gaeng Daeng £7.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Sprite 275ml Bottle £1.90
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Wok-fried Seasonal Greens £3.95

18oz Ribeye Steak £19.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Home-made Chunky Chips £3.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00

Sizzling Beef £12.80
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Sizzling Duck with Oyster Sauce £12.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Salt & Pepper King Prawn (Off Shell) £13.80
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Fried Vermicelli Singapore Style £9.80
Fried Rice £10.80

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
For 2 £30.00
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.