Farrells in England Menu

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Farrells in England has no menu available, but can choose from many other options such as Lemon Juice or Ginger Mint Juice from Pathiri. Cafe Montmarte offers many options including Fried Chicken and Scampi & Chips. Shilpa Restaurants includes a wide range like Gulab Jamun with Ice Cream or Kulfi. Prosecco Victoria (Millesimato) D.O.C. and Cerasuolo (Organic, Vegan) from . La Pizza offers Pret A Manger and Vitamin Volcano Smoothie.

Nearby Sample Menus

Crispy Chilli Beef -
*Fruity Moss -
Crispy Aromatic Chicken -
Cod Fillet -
Sweet & Sour Chicken Balls -
Chicken Claw in Black Bean Sauce -
Crab Meat & Sweet Corn Soup -
Sirloin Beef -

40 Geong Ped (Medium) £10.50
- Thai red curry with coconut milk, filled with bamboo shoots, herbs and fresh vegetables. Tastes great with our rump of beef fillet.
6 Anane Pinot Noir - Chile £23.00
- Plum and blackcurrant on the nose with spice developing in the glass, firm but well balanced by fresh acidity and good depth.
2 Tung Tong £6.70
- Thai golden money bags, filled with marinated minced chicken, water chestnuts and spring onions. Served with a homemade plum sauce.
58 Ba Mi Plao £5.90
- Plain egg noodles wok fried with beansprouts and a light soy sauce.
23 Monsoon Valley White - Thailand £21.95
- The palate is light bodied and clean with crisp acidity, full of passion fruit, lime and green apple aromas.
53 Num Tok Moo (Hot) £10.95
- Char-grilled sliced pork coated with grounded roasted rice, fresh chillies and coriander.
31 Phed Yang Ped Pak £13.50
- Wok fried crispy duck in oyster sauce with chopped broccoli tenderstem, mushrooms, baby corn and asparagus.
62 Kao Neaow £3.99
- Thai sticky rice.

CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
PLAIN CHAWAL Long grain fluffy rice £2.30
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
DESSERT WINE -
Latte £2.50
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
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TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95

Paris Black Brie and Black Grapes £2.50
Real Madrid Chorizo (hot or mild), Manchego & Antipasto £3.00
Saloppy Guiseppi Shaved Shropshire Black Ham, Sun Dried Tomato Paste (no butter) with Asiago Cheese £3.20
Capri Prosciutto drizzled with Olive Oil, Lemon and Black Pepper £3.10
Red HummDinger Hummus and Sun-Dried Tomato £2.30
Pinky & Perky .. Unsmoked Wiltshire ham with Hot English Mustard £2.50
Beefy Bishop Pastrami (Peppered Beef) with H’Radish and Stinking Bishop cheese £3.30
Smokin Rich Triple-Cream Cheese and Smoked Ham £3.00

D`Agneau £8.50
- Pieces of lamb in a creamy yoghurt and mint sauce with aubergine, tomatoes, onion, chickpeas and chilli.
Tagliatelle Di Funghi £7.00
- Pasta with chicken, sliced mushroom, onion and creamy white wine sauce.
Jeddad Chermoula £8.00
- Half chicken, marinated in garlic, onion, lemon juice, red chilli, fresh herbs and spices, roast in the oven.
Beef Burger £2.80
- 1/2 pounder burger served with salad and tomato/chilli/garlic/BBQ sauce and sauted potato.
Al Seeyodough £8.00
- Pieces of chicken breast marinated in paprika and red wine, cooked with mushroom, olives, onion, chilli, tomato, herbs and spices.
Plain Rice £2.20
Humus (V) £3.80
- Dip of chickpeas, garlic, tahini and lemon juice served with dough balls.
Mexican £8.20
- Home made chilli con carne topped with cheese, red chillies, herbs and spices.

Ossocollo £9.00
Cheese Board £7.50
Pepperoni and Nduja £9.00
Braised Beef £9.00
20cl Prosecco £6.50
Herb Tabbouleh Salad £7.50
- Cream cheese, harissa dressing and pickled cucumber.
Roasted Chicken £9.00
Pate au Choux Bun £5.95
- Raspberry cream, raspberry creme pat and peanut brittle.

BBQ Special £12.99
- Bbq sauce, chicken, bacon, red onions, green peppers, and sweetcorn.
Bacon Double £10.99
- Mushrooms, bacon, garlic and red onions.
Chilli Calzone £9.50
- Jalapeno peppers, pepperoni, spicy bee, red onion, green peppers and fresh garlic.
Hot Beef £11.99
- Ground spicy beef, red onions and jalapenos peppers.
BBQ Special £7.99
- Bbq sauce, chicken, bacon, red onions, green peppers, and sweetcorn.
Chicken Shish Kebab in Naan £7.50
New York Burger £4.80
- 4oz beef burger topped with bbq sauce.
Vegetarian £7.99
- Mushrooms, red onions, sweetcorn, pineapple and green peppers.

Cheese Biscuit -
Onion -
*Eton Mess -
Udon (Fat Noodls) -
*Chicken in Satay Sauce -
Congee with Pork -
Banoffee Gateau -
Pan-Fried Fish Fillet with Fresh Mango Sauce -

Vegan Sausage Roll
- Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.
Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Chargrill Chicken Oval Bite
- Slices of chargrill flavour chicken are layered on fresh salad leaves, tomato and cucumber. With honey-mustard mayonnaise, served in our seeded Oval Bite, you can almost smell the smoky summer barbecue.
Mango and Granola Yoghurt £2.15
- Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.

Lamb £8.65
Sticky Toffee with Butterscotch Sauce - Toffee muffin pudding packed with chopped dates and sultanas, laced with black treacle and covered with butterscotch sauce. £4.50
Chana Masala - Chickpeas in a delicious masala sauce £5.95
Tarka Daal - A mild lentil dish prepared in the traditional way and tampered with garlic and ginger £6.95
White Chocolate Ice Cream with Dark Chocolate Flake - A delicious white chocolate dairy ice cream with dark chocolate flakes. £3.95
Keema Nan £2.95
Special Rice £2.95
AM Special Mix Grill - Contains, Lamb Chop, Chicken Tikka pieces, and a Seekh Kebab £5.95

Champiñones Al Ajillo (V) £6.20
- Mushrooms, garlic, olive oil and parsley.
Sparkling Mineral Water £2.50
Damm Free 250ml £3.80
- Alcohol free beer.
Sardinas A La Plancha (GF) £6.90
- Fresh grilled sardines.
David Moreno Reserva - Rioja Crianza Tempranillo, Garnacha £32.00
- Garnet heart with cherry rim. Full in the mouth silky, balanced oak and fruit, with a warm finish.
Berenjenas Gratinadas (GF) £6.40
- Grilled aubergine in béchamel and tomato sauce topped with cheese.
Pisto Murciano (GF) £6.50
- Courgettes, peppers, onions, aubergines and garlic cooked in olive oil, tomato sauce and spices with a fried egg on top.
Marinera £23.00
- Seafood.

Bangers & Mash - Wild boar sausages, with creamy buttered mash & Stowford Press cider and red onion gravy £9
Lemon Tart - With raspberry coulis £5¼
Garlic & Rosemary Roasted New Potatoes - Paprika mayo £4¼
Falafel & Haloumi Burger - Our traditional recipe homemade falafel, with guacamole, houmous, roast red pepper and parsley with gem lettuce & micro cress salad on toasted brioche bun £10½
Pantry Plate - Traditional - Pork & herb Scotch egg, butternut squash & roast red onion croquettes, kedgeree arancini, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
Feta & Pomegranate Salad - Marinated feta, with a mint, chicory and baby gem salad and a sweet pomegranate dressing £10
Raspberry Ripple Crème Brulee - Set custard with fresh raspberries and raspberry coulis with a flaming caramelised sugar top £6¼
Pea Fritters - Hand battered, tartare sauce £4½

Poached Scottish Salmon served with a Warm Butter Sauce with a full salad of Mixed Leaves -
Char Grilled Capsicum filled with a fine Ratatouille of Mediterean vegetables served with a crisp salad drizzeled with Olive Oil and Balsamic dressing -
Homemade Glamorgan Sausage, Champ Mash and Onion Gravy – Sausages of braised leek, cheese and nutmeg -
Affinity’s King Prawn Salad – juicy King Prawns, Chinese Leaves, Spring Onions bound in a lightly Tomato Mayonnaise served on a bed of mixed leaves -
Breaded Turkey Escalope topped with Tomato and Spinach sauce and glazed with Mozzarella Cheese -
Pots of Course Pork and Orange Marmalade Pate served with mixed salad leaves an caramelised Apple Chutney and toasted slices of French Bread Toast -
Our own Summer Pudding – traditional pudding stuffed with hedgerow fruits and served with a big dollop of Vanilla Cream -
Tangy Lemon and Sultana Sponge Pudding served with your own Jug of Custard sauce -

Grilled Buffalo Chicken £10.95
- Double grilled chicken, buffalo sauce, mayo, salad, tomato, blue cheese, carrot & celery slaw.
Three Chicken Tenders £6.85
- 3 Tenders with 1 dip included.
BBQ Chicken Wings £7.50
Crispy Fried Buttermilk Wings £7.50
London Essence Ginger Ale 200ml £2.50
Cloudy Lemonade 330ml £2.50
Feast Bucket £30.00
- 2 x Fried chicken burger, 8 wings of your choice, 2 x fries.
Blue Cheese £1.25

Bold Krachai Prawns 🌶🌶 £15.95
- Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Chicken Wings £6.50
- Full of flavour from garlic, fresh coriander, black pepper and a little chilli.
Tropical Jungle Curry (Keang Pa) 🌶🌶 (VE) £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Ginger Beer £2.95
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Thai Red Curry 🌶 £12.90
- Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.

Farrells

England > Farrells

Address

44 Temple St, Keynsham, Bristol BS31, UK

Phone

01179866330

Email

None

Opened hours

Monday: 12:00-14:30, Tuesday: 12:00-14:30, Wednesday: 12:00-14:30, Thursday: 12:00-14:30, Friday: 12:00-14:30, Saturday: 12:00-14:30, Sunday: 12:00-22:00