Affinity Catering in Leigh-On-Sea Menu

 MENU BY DAY

• - £12.50 for 2 Courses / £15.00 for 3 Courses
• Homemade Soup of the Day with Crispy Croutons -
• Affinity’s King Prawn Salad – juicy King Prawns, Chinese Leaves, Spring Onions bound in a lightly Tomato Mayonnaise served on a bed of mixed leaves -
• Fans of Seasonal Melon served with Hedgerow Fruits and mixed Coulis and a sprig of Fresh Mint -
• Pots of Course Pork and Orange Marmalade Pate served with mixed salad leaves an caramelised Apple Chutney and toasted slices of French Bread Toast -
• Poached Scottish Salmon and Spinach Fish Cakes served on mixed Salad Leaves with a Dill Mayonnaise -
• Grilled Chicken and Smoked Bacon Ceasar Salad – our own Ceasar Dressing bound with Cos Lettuce leaves and Chicken and Bacon served with salad leaves -
• Warm Tartlet Goats Cheese and Sun blush Tomato tartlet served warm on a bed of mixed leaves served with an Onion Chutney -
• Beetroot, Red Apple and Celery Salad – bound with lemon mayonnaise served on a cos lettuce leaf -

 The Main Event……....

• Roast Sirloin of Beef with a Red Wine sauce - Slices of English Beef served medium with red Wine Sauce – Cherry Tomatoes and Button Mushrooms -
• Char Grilled Chicken Breast with a Sticky Organic Honey and Smoked Garlic coating served on a bed of mixed leaves -
• Grilled Gammon served on a wholegrain Mustard Mash with Red cabbage and Apple and topped with a cream sauce -
• Breaded Turkey Escalope topped with Tomato and Spinach sauce and glazed with Mozzarella Cheese -
• Roasted Leg of Welsh Lamb served with Roasted Boullangere Potatoes and a rich Red Wine sauce -
• Char gilled Pork Loin Steak served on a bed of Champ Potato with sticky braised onions served with a rich cream sauce -
• Deep dish Creamy Chicken Breast and Chestnut Mushroom Pie with a flaky pastry topping -

 Under the Sea…………

• Poached Scottish Salmon served with a Warm Butter Sauce with a full salad of Mixed Leaves -
• Grilled Fillet of Sea Bass served on a bed of Salad Leaves with an Olive Oil drizzle and Balsamic Reduction dressing -

 Meat Free………

• Char Grilled Capsicum filled with a fine Ratatouille of Mediterean vegetables served with a crisp salad drizzeled with Olive Oil and Balsamic dressing -
• Homemade Glamorgan Sausage, Champ Mash and Onion Gravy – Sausages of braised leek, cheese and nutmeg -
• All main Courses served with a Selection of Vegetables and two fresh Potato dishes and Roll and Butter -

 Extravagance……………..

• Eton Mess – tall glass of Meringue, Ice Cream, Vanilla Cream and Forest Berries -
• Affinity’s Own Crispy Crème Brule served with Hedgerow Fruits and Vanilla Ice Cream -
• Our own Summer Pudding – traditional pudding stuffed with hedgerow fruits and served with a big dollop of Vanilla Cream -
• Toffee Apple Tart – Tartlet filled with an apple and cinnamon filling topped with a sticky toffee topping - dressed plate of mixed coulis served with Honeycomb Ice Cream and Fruits of the Forest -
• Cherry and Homemade Dark Rum Clotted Cream Pavlova – Our own Homemade Rum Clotted Cream Pavlova layered with a rich Cherry Sauce -
• Tangy Lemon and Sultana Sponge Pudding served with your own Jug of Custard sauce -
• Summer Fruit Cheesecake, topped with a raspberry sauce served with Forest Fruits and Rich Clotted Cream -
• Fresh Strawberry and Kiwi Trifle – a traditional trifle with layers of sponge and crème anglais, fruit served with Whipped vanilla cream -
• English Cheese Board Selection of the day with Cheese Biscuits, small salad selection and an Apple Chutney -

1777-1779 London Road, Leigh-On-Sea, Essex, SS92ST ,

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