Chicken with lots of onion in a rich spicy sauce, fresh herbs (choice of medium or hot).
Polo Gamberone £8.00
Pieces of chicken and prawn, pan-fried with peppers, onions, garlic, tomato, chilli and spices.
Chicken Kebab £8.00
Pieces of marinated chicken served with mixed salad and pitta bread with chilli/BBQ/lemon/garlic sauce.
Ananasso Fritto £8.00
Mild or wild. Choice of chicken or prawn: cooked with puree of roasted tomato and onion in creamy wine sauce with nutmeg, cinnamon, chillies, almond and pineapple.
Al Seeyodough £8.00
Pieces of chicken breast marinated in paprika and red wine, cooked with mushroom, olives, onion, chilli, tomato, herbs and spices.
Chicken Pomodori £8.00
Chicken breast flambé in paprika and red wine cooked with bacon, tomatoes, mixed peppers, onion, garlic & chilli.
Poulet au Poivre £8.00
Chicken with cream, peppercorn, onion, mushrooms, French mustard, and red wine.
Jeddad Chermoula £8.00
Half chicken, marinated in garlic, onion, lemon juice, red chilli, fresh herbs and spices, roast in the oven.
Fish
Mahe Mahe £8.50
Cod cooked with peppers, tomato, onion, olive, toasted almond in garlic, tahini, lemon juice, cardamom, coriander, cumin and ginger sauce.
Merluzzo Formaggi £8.50
Cod dusted in paprika and poached in soured cream and sherry with onions and mushroom and topped with mozzarella cheese and dill & baked in the oven.
Mariscos £8.50
Cod, mussels and prawns sauted with onion and garlic and cooked with white wine, peppers, tomato and chilli.
Fish Piazzi £8.50
Cod with lots of onion in a rich spicy sauce and fresh herbs (choice of medium or hot).
Steak
Steak au Poivre (9oz) £9.00
Sirloin steak with cream, peppercorns, onion, French mustard, and red wine.
Steak Pepalola (9oz) £9.00
Sirloin steak brandy flamed with mushroom, onion, garlic, chillies, in creamy sherry and paprika sauce.
Steal alla Pizzaiola (9oz) £9.00
Sirloin steak cooked with olive oil, onion, garlic, tomato, red wine and paprika.
Vegetarian
Peproni Intere (V) £8.00
Peppers stuffed with rice, garlic almond and sultanas, herbs and spices then roasted in the oven with red wine pasta.
Ortaggio (V) £8.00
A variety vegetables with lots of onion in a rich hot passata with fresh herbs and spices (choice of medium or hot).
Vegetarian Moussaka (V) £8.00
Layers of aubergine, tomato, onion, potato, cooked in red wine and topped with cheese and white sauce, baked in the oven.
Pasta Dishes
Spaghetti Arrosto (V) £7.00
Pasta with roast vegetables, red wine, herbs, spices.
Tagliatelle Di Funghi £7.00
Pasta with chicken, sliced mushroom, onion and creamy white wine sauce.
Spaghetti Carbonara £7.00
Pasta with ham, mushroom, onion, egg and cream.
Tagliatelle Gamberoni £7.00
Pasta with prawn, garlic, tomato, dry white wine.
Tagliatelle Aioli £7.00
Pasta with bacon, mushroom, garlic and onion in a creamy white wine sauce.
Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Three Cheese and Pepperoni Pizza
Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
Bacon and Cheese Wrap
Delicious unsmoked back bacon and tangy cheddar cheese are bundled together in a big, golden puff pastry hug.
Mini Christmas Shortbreads
Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Gluten Free Triple Belgian Chocolate Brownies
Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Chicken Bake
Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Sausage, Bean and Cheese Melt
Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
Baguette Platter
Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Prima Light Pollo Piccante Con Pancetta Pizza £11.95
Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, rosemary and mozzarella, served smaller with a rainbow salad.
Pasta Fresca Light Asparagus & Pancetta Carbonara £11.95
Fresh egg frilly tagliatelle with crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, served smaller with a rainbow salad.
Tiramisu (V) £5.75
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
Vegan Penne Arrabiata (VG) £9.00
Penne pasta in a fiery rich tomato and basil sauce.
Sprite- 330ml Glass Bottle £2.75
Prima Light Pizza Caprina Pizza (V) £10.95
Goat's cheese, rocket, plum tomatoes, olive tapenade and mozzarella, served smaller with a rainbow salad.
Vegan Spaghetti Lentil Ragu Pasta (VG) £9.95
A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.