Lightly breaded and fried until golden, served with garlic mayonnaise. MSC (Marine Stewardship Council) approved.
Pasta Fresca Light Purple Basil Pesto Genovese (V) £11.50
Fresh egg frilly tagliatelle in a green pesto and cream sauce, with fine green beans. Topped with purple basil pesto- winner of Great Taste 2018 award, served smaller with a rainbow salad.
Non-Gluten Stromboli Pizza £10.50
Pepperoni on a tomato and mozarella base.
Vegan Mixed Salad (VG) £3.75
Coke Zero- 330ml Glass Bottle £2.75
Tiramisu (V) £5.75
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
NEW Super Green Prima Pizza (V) (Vegan) (VG) £12.50
A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach and balsamic red onions and vegan mozzarella alternative.
Lasagne £11.25
Green egg pasta sheets with beef and pork ragu, topped with a creamy bechamel sauce.