Wing Wah in Sheffield Menu

Nearby Sample Menus

Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Crostini £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Poutine (chips with rich gravy and cheese) £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Coleslaw £1.50
Triple Cooked Chips £3

Combo Meal £4.50
- S.F. Chicken, regular fries, s.F. Wedges, doner meat & can of pop.
Hot Shot Pizza £7.90
- Pepperoni, beef & jalapenos.
Grilled Mix Lamb Kebab £7.10
- Lamb doner, marinated lamb pieces & fries.
Chicken BBQ Pizza £7.90
- BBQ base, chicken, mushrooms & sweetcorn.
French Burger £3.90
- With fried mushrooms & cheese.
Special Calzone £6.50
- A careful selection of delicious toppings
Mexican Burger £4.10
- With Mexican sauce.
Rio £0.80

Breaded Halloumi Sticks (V) £4.95
- Served with a sweet chilli dip.
Coal Fried Chicken Strips £4.95
- Served with our coal BBQ sauce or srirarcha mayo.
Gingerella (V)(VG)(G) £4.00
Bishop’s Leap, Sauvignon Blanc, Marlborough 2018 (V) (VG) £29.00
- Light bodied, mouth-watering wine redolent of grapefruit and passion fruit.
Asahi Pint (V)(VG) £5.25
Rhubarb & Elderflower Cooler (V)(VG)(G) £4.95
- Rhubarb, lemon juice, elderflower, soda and cucumber.
Barros, 10 Year Old Tawny Port N.V Bottle £40.00
Veggie Supreme Burger (V) (VGO) £9.95
- Chargrilled soya patty, sweet peppers, beetroot, tomato & lettuce. No Fries.

Diet Coke (Can) £1.00
Chicken Breast Burger £4.00
- With salad.
Halloumi Falafel Wrap £5.70
- With salad and hummus.
Pizza Marinara £5.00
- Parsley, fresh chilli, basil, garlic and olive oil.
C. Strips and Chips (5pcs) £6.00
- Chicken strips on chips with salad.
Chips £1.90
- Large pack of thin chips.
Donner Meat with Chips £4.50
- Donner meat on chips. Small or large.
Ciro Special £9.00
- Lamb, chicken and adana with vegetables cooked on charcoal grill.

Salt and Pepper Squid £10.50
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.
Salt and Pepper Squid £6.25
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
So Siam Special Fried Rice £8.00
- Mixed vegetable in turmeric fried rice with pineapple and cashew nuts. Choose from chicken or vegetables.
Choo Chee (Medium) £10.50
- Dried red curry sauce with a choice of king prawns or boneless crispy fish.
Ped Pud Sub-pa-rod £9.50
- Stir-fried roasted duck with pineapple, mushroom and babycorn.
Tord Man Pla £6.25
- Deep-fried Thai fish cake, served with cucumber, ground peanut, sweet chilli and shallot relish.
Gaeng Phed Ped Yang (Medium) £9.50
- Roasted duck in red curry with tomato and pineapple.
Stand Up Sea Bass (Medium) £18.95
- A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.