Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Poutine (chips with rich gravy and cheese) £3.50
Jalapeno Poppers £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Coleslaw £1.50
Triple Cooked Chips £3
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Stir-fried king prawns with garlic, pepper, coriander and mushroom.
So Siam Royal Platter (Minimum for 2) £16.00
A selection of mixed starter which includes, strips of grilled, marinated spring rolls, Thai fish cake, parcels of thin crispy pastry, deep-fried wrapped prawn and Thai spicy salad.
Pla Yum Mamuang (Mild) £16.00
Crispy deep-fried fish, topped with young mango, peanuts, chilli and lemon juice dressing.
Tom Yum Goong (Medium) £6.50
Thai traditional mixed Thai herd famous spicy & sour soup, with king prawn & mushrooms.
Pa-Muk Pud Bai Horapa (Hot) £10.50
Stir-fried squid with sweet basil leaves.
Yum Nua Yang (Medium) £8.95
Thin sliced of grilled beef seasoned with cucumber, onion, spring onion, tomato with spicy and sour dressing sauce.
Tofu Pud Phed (Mild) £7.75
Stir-fried tofu in red curry paste with coconut milk.
Khao Pad Sab-pa-rod Goong £12.50
King prawns in turmeric fried rice with pineapple, cashew nuts and served in a pineapple boat.