Wing Wah in Sheffield Menu

STARTER STARTER
  • Crispy Wonton -
  • Peking Style Spare Ribs -
  • Sweet & Sour Chicken Balls -
  • Cheese Biscuit -
  • Onion Rings -
  • Crispy Seaweed -
  • Chicken Wings With Salt & Garlic -
  • Spring Rolls -
  • Lemon Chicken -
  • Pork Youk Song -
  • Sesame Prawn on Toast -
  • *Butterfly KingPrawn -
  • *Satay Chicken -
  • Crispy Aromatic Chicken -
  • *Crispy Aromatic Duck -
  • Hot & Sour Soup -
  • Crab Meat & Sweet Corn Soup -
MAIN COURSE MAIN COURSE
  • Fried Singapore Rice Noodles -
  • Chicken Curry -
  • Crispy Chilli Beef -
  • King Mussells With Garlic & White Wine Sauce -
  • Pan-Fried Fish Fillet with Fresh Mango Sauce -
  • Fried Broccoli with Ginger Sauce -
  • Stir Fried Beef Shin in Black Pepper Sauce -
  • King Prawn with Fresh Chilli Thai Style -
  • Stir Fried Green Bean with Garlic Sauce -
  • Stir Fried Mushrooms with Oyster Sauce -
  • Chinese Roasted Pork with Honey -
  • Beef with Green Pepper in Black Bean Sauce -
  • Stir Fried Chinese Green Vegetables -
  • Roasted Turkey with BBQ Sauce -
  • Stir Fried Chicken with Garlic -
  • *Sauteed Aubergines in Oyster Sauce -
  • *Stir Fried Mangetout with Garlic Sauce -
  • *Kong-Po Chicken -
  • *Chicken in Satay Sauce -
  • *Chicken Curry -
  • *Mixed Seafood in Green Curry Thai Style -
  • *Prawn & Squid in Chilli Sauce -
  • *King Prawn with Tomato Sauce -
  • *Mongolian Style Crispy Lamb -
  • *Thai Style Chicken Fried Rice -
  • Egg Fried Rice -
  • Special Fried Rice -
  • Stir Fried Noodles -
JAPANESE TEPPANYAKI JAPANESE TEPPANYAKI
  • Salmon -
  • Cod Fillet -
  • Chicken Drumstick -
  • King Prawn -
  • Squid -
  • Sirloin Beef -
  • Beansprout -
  • Pepper -
  • Onion -
  • Mushrooms -
  • Soft Rice Balls -
  • Udon (Fat Noodls) -
  • Japanese Noodles -
  • Diced -Turnip Paste -
  • Water Chestnuts Curd -
CONGEE AND NOODLE BAR CONGEE AND NOODLE BAR
  • Congee with Mixed Seafood & Meat -
  • Congee with Pork -
  • Congee with Mixed Vegetables -
  • Mixed Seafood Udon Noodle Soup -
  • Won-Ton Noodle Soup -
  • Roasted Duck with Singapore Noodle Soup -
CHINESE DIMSUM CHINESE DIMSUM
  • Pork & Prawn Dumplings -
  • Glutinous Rice in Lotu's Leaf -
  • Spare Ribs in Black Bean Sauce -
  • Chicken Claw in Black Bean Sauce -
  • Rainbow OX Honeycomb -
  • Minced Beef Balls -
  • Bean Curd Rolls with Oyster Sauce -
  • Juicy Pork Buns -
  • Satay Squid -
  • Roasted Pork Buns -
  • Steam Butter Sponge Cake -
  • Egg Custard Buns -
  • Beef Stomach in Curry Sauce -
DESSERTS DESSERTS
  • Mixed Fresh Fruits Salad -
  • *Eton Mess -
  • Fresh Orange -
  • *Fruity Moss -
  • Jam Tarts -
  • Fruits Jelly -
  • Battenberg -
  • Fruity Fairy Cake -
  • Swiss Rolls -
  • Carrot Cake -
  • Fresh Honeydew Melons -
  • Blackforest Gateau -
  • Banoffee Gateau -
  • Chocolate Fudge -
  • Ice Cream -
  • *Chocolate Fountain -
  • *Japanese Sushi Bar -

Nearby Sample Menus

  • Gravy £1.00
  • Fish Butty £3.80
  • Chips & Cheese (Grated) £3.00
  • Meat & Potato Pie £2.50
  • Fish Rissole Butty £2.00
  • Fish Rissole £1.50
  • Chicken Meat £3.50
  • Chips £2.00
  • Vegetable Pakoras £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Onion Rings £3
  • Jalapeno Poppers £3.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Crostini £3.50
  • Triple Cooked Chips £3
  • Coleslaw £1.50
  • Chicken BBQ Pizza £7.90
    • BBQ base, chicken, mushrooms & sweetcorn.
  • Pollo (Chicken) Pizza £7.20
  • Grandale Pizza £5.50
    • Ground beef & onions.
  • Quattro Stagioni Pizza £6.10
    • Ham, salami, mushrooms & pepperoni.
  • Wedges with Grated Cheese £2.90
  • Americano Pizza £5.80
    • Beef, pepperoni & ham.
  • Full Chicken £8.90
  • Onion Rings £1.90
  • Muscadet Sevre Et Maine Sur Lie, France 2017 (V) (VG) £28.00
    • Crisp and salty freshness enlivened by a slight spritz with good weight and a dry green melon.
  • Vina Echeverria, Merlot Reserva, Chile (V) (VG) £26.00
    • Medium bodied chunky merlot backed by undertones of black pepper and ripe blackberry fruit.
  • Rekorderlig Passion Fruit, Cider (V)(VG)(G) 500ml £5.95
  • Two BBQ Chicken Thighs £11.95
    • Fries and drink.
  • Gerard Bertrand, Gris Blanc, France 2018 £26.00
    • Wonderfully pure, fresh and full flavoured pale rosé with vibrant red fruit flavours.
  • Lemonade (V)(VG)(G) £2.85
  • Buffalo Grilled Wings £6.95
    • Six wings served with our blue cheese sauce.
  • Coal Nachos For Two (G) (V) £8.95
    • Tortilla chips with chipotle and sweetcorn salsa, red chillies jalapeños melted cheese, soured cream and guacamole.
  • Coca-Cola (Can) £1.00
  • Chilli Donner Wrap (Large) £3.50
    • Donner wrap with salad, jalapeno and chilli sauce.
  • BBQ Donner Wrap (Large) £3.50
    • Donner wrap with salad and BBQ sauce.
  • Halloumi Wrap £4.00
    • Grilled halloumi cheese.
  • Chicken Shish £6.50
    • Marinated pieces of tender chicken, cooked on a skewer.
  • Chips and Cheese Wrap £3.00
    • Chips, cheese and salad.
  • Lamb Shish £7.00
    • Marinated pieces of tender lamb, cooked on a skewer.
  • Falafel Wrap £4.00
    • Marinated parsley, chickpeas and onion.
  • Seafood Streetfood £9.00
    • Our version of the street food staple 'Lab' will have you hooked - prawns, scallops in dried chilli flakes, ground roasted rice, mint leaves, lime juice and nam pla. Eat it and dream you're wandering through a night market.
  • Pud Pak See Sahay £5.25
    • Stir-fried four type of vegetable, carrot, mushrooms and babycorn in oyster sauce.
  • Tom Yum Hed (Medium) £6.00
    • Thai traditional mixed Thai herb spicy and sour, with selection of mushrooms.
  • So Siam Vegetarian Platter (Minimum for 2) £15.00
    • A selection of vegetarian mixed starter which includes tord man kao pad, tofu tord, pak pia tord, pak tord and Thai spicy salad.
  • Gaeng Daeng (Medium) £8.00
    • An authentic red carry with mixed vegetable cooked in coconut milk.
  • Chicken on Flame £9.95
    • Barbecued chicken, marinated in a special sauce, with garlic and coriander.
  • Satay Pak £6.00
    • Grilled mixed vegetables, served with peanut sauce and cucumber.
  • Fishing Village (Mild) £12.95
    • Mixed seafood with spicy hot red curry rounded up with coconut milk. Perfumed with sweet basil and kaffir lime leaves.
Wing Wah

Wing Wah

location

Address

95 Stradbroke Drive, Sheffield, South Yorkshire, S138SE ,

phone

Phone

01142397544

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash

Location
95 Stradbroke Drive, Sheffield, South Yorkshire, S138SE ,
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