Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.
Salt and Pepper Squid £6.25
Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scattering of salt, ground black pepper, spring onions and sliced chilli.
So Siam Special Fried Rice £8.00
Mixed vegetable in turmeric fried rice with pineapple and cashew nuts. Choose from chicken or vegetables.
Choo Chee (Medium) £10.50
Dried red curry sauce with a choice of king prawns or boneless crispy fish.
Ped Pud Sub-pa-rod £9.50
Stir-fried roasted duck with pineapple, mushroom and babycorn.
Tord Man Pla £6.25
Deep-fried Thai fish cake, served with cucumber, ground peanut, sweet chilli and shallot relish.
Gaeng Phed Ped Yang (Medium) £9.50
Roasted duck in red curry with tomato and pineapple.
Stand Up Sea Bass (Medium) £18.95
A crispy golden fillet of sea bass standing on its tail. Just thinking about the dressing makes my mouth water. It has peanut, fresh chilli, shallots, limes, lemongrass and ginger. The flavour is balanced with a bit of nam pla, a bit of lime juice and a touch of roasted chilli.