Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Onion Rings £3
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Most famous salad. Green papaya salad with garlic, peanuts tossed in spicy and sour dressing sauce.
Tord Man Pla £6.25
Deep-fried Thai fish cake, served with cucumber, ground peanut, sweet chilli and shallot relish.
Makua Sam Rod (Mild) £7.75
Deep-fried aubergines in a light batter with So Siam chef's special sauce.
Red Squid Curry £12.95
Think Grandma cooking for her family. Squid hand filled with minced chicken cooked in a thick, velvety red curry.
Pla Pud Prik Khing (Medium) £10.50
Stir-fried crispy deep fried fish with red curry paste and Thai herbs.
Set Menu D (Baan Ta Karntar) £91.80
Starter: So siam royal platter. Main Courses: A mild and creamy yellow curry, with chicken and potatoes, rich and flavoursome red curry with pork tender loin, stir-fried beef with Thai sweet basil leaves (mild). Grilled chicken, marinated with a special sauce, stir-fried mixed vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for four.)
Gaeng Kiew Waan (Medium) £8.00
An authentic green curry with aubergine cooked in coconut milk.
Larb Moo (Hot) £8.95
Minced pork salad flavoured with mint and coriander, tossed in a lime and chilli dressing.