Thai Gallery in Hereford Menu

 Beers & Ciders
  • Kopparberg Cider Strawberry & Lime 4% £4.95
    • 500ml.
  • Westons Stowford Press Med-Dry Cider 4.5% £3.95
  • Peroni Beer (Italy) 5.2% £3.95
  • Goose Island Honkers Ale (American) 4.3% £3.95
  • Polar Monkeys White Collar Golden Ale (Denmark) 5.5% £4.50
  • Singha (Thai) 5% £4.20
  • Chang (Thai) 5% £4.20
 Sparkling Wines & Champagne
  • 28 Nicolo et Paradis Brut Tradition - France £42.00
    • Almonds and apples with citrus notes, well rounded and crisp.
  • 27 Veuve Clicquot Yellow Label Brut NV - France £49.95
    • A perfect balance between power and finesse, it completely comes from the predominant presence of pinot noir and reserve wines. Golden yellow with tiny bubbles, white fruits, vanilla and toasty brioche.
  • 26 Terra Serena Rose Spumante NV - Italy £23.00
    • Cherry and cranberry flavours, delicate lively bubbles.
  • 24 Terra Serena Prosecco DOC NV - Italy £23.00
    • Crisp, dry and refreshing lemon and fresh apple flavours, fine bubbles.
 Thai Wines
  • 23 Monsoon Valley White - Thailand £21.95
    • The palate is light bodied and clean with crisp acidity, full of passion fruit, lime and green apple aromas.
  • 22 Monsoon Valley Red - Thailand £21.95
    • Well balanced and structured, it has wonderful aromas of ripe plum, sour cherries and subtle notes of spices and coffee.
 Rose Wines
  • 21 Chateau de Nestuby Rose - France £21.00
    • Complex redcurrant, sour plum and cranberry nose, elegant strawberry and raspberry palate.
  • 20 Sartori Almorano Pinot Grigio Blush - Italy £18.00
    • Unique pale-copper colour, aromatic with delicate citrus notes, crisp and refreshing on the palate.
  • 19 Pacific Heights Zinfandel Blush - California £17.50
    • This Californian wine exhibits bright aromas of strawberry and watermelon on the palate. It is flavourful and well-balanced with a refreshing mouth feel and a light crispness on it's lingering finish.
 White Wines
  • 18 Domaine Charly Nicolle Petit Chablis - France £26.00
    • Intense aromas with ripe fruits and notes of acacia honey and lemon peel. Clean mineral finish.
  • 17 Knights Point Sauvignon Blanc - New Zealand £22.50
    • Zippy gooseberry, tropical guava and elderflower flavours surf the glass. An exuberant expression of this New Zealand classic.
  • 16 Febe Trebbiano d'Abruzzo DOC - Italy £18.50
    • Lemon and citrus nose, with subtle spice and herbal aromas; crisp dry fresh palate and delicate anise and citrus flavours on the finish.
  • 15 Franschhoek Cellar La Cotte Mill Chenin Blanc - South Africa £18.50
    • This South African wine has an expressive nose with mango, peach and honey blossom flavours on the palate, rich and flavourful with a melange of tropical fruit flavours, good concentration finishing rich and creamy.
  • 14 Dr. Loosen Riesling - Germany £19.95
    • Fresh, clean and sweet white fruit on the nose, with juicy apples and Galio melons on the fore, although there is a background minerality toning it down. Full and rich on entry to the palate, with well rounded, almost creamy fruit, backed up by deliciously straight, tingling acidity. Great finish, full of fruit but with a savoury twist.
  • 13 Sartori Almorano Pinot Grigio - Italy £18.00
    • Light gold in colour, with a fresh-fruit bouquet and crisp flavours with citrus notes.
  • 12 Cuvee Amelie, AOC Picpoul de Pinet - France £21.95
    • Fresh and crisp offering white blossom and citrus notes on the nose and vibrant green apple on the palate.
 Red Wines
  • 9 Roccapia Chianti DOCG - Italy £19.50
    • Fresh vibrant red cherry, redcurrant and pepper spice flavours, well integated tannin and acidity.
  • 8 Maverick "Breechens" Barossa Shiras (Biodynamic) - Australia £25.00
    • White pepper and black pepper characters are supplemented by vinous cranberry and raspberry notes, with darker hints. Smooth medium bodied even palate. Finely balanced weight, some textural layers and a light clean finish.
  • 7 Finca Cerrada Tempranllo Organic - Spain £18.00
    • Purple red coloured wine with intense bright violet tones. Fruity aromas of Tempranillo, good evolution in bottle. Well balanced, fresh, complex and harmonious in mouth.
  • 6 Anane Pinot Noir - Chile £23.00
    • Plum and blackcurrant on the nose with spice developing in the glass, firm but well balanced by fresh acidity and good depth.
  • 5 Franschhoek Cellar "The Churchyard" Cabernet Sauvignon - South Africa £18.50
    • Deep crimson with intense blackcurrants and violets on the nose, there are also notes of currant and mulberry fruit along with attractive savoury oak spice. The palate is smooth with good weight and balance.
  • 4 Bodegas Carelli 34 Malbec - Argentina £21.95
    • Plum and cranberry nose, spice and leafy tone. Great depth of fruit flavour on the palate.
  • 3 Jean de la Roche Merlot - France £18.00
    • Rich plum and redcurrant nose, soft tannins, juicy strawberry and raspberry flavours.
 House Red Wines
  • 2 Woolloomooloo Shiraz - Australia £16.95
    • Bright blackcurrant and black pepper spice on the nose. Soft tannins, warm blackberry flavours and a fresh finish.
 Rice Dishes
  • 63 Kao Pad £8.95
    • Special Thai fried rice.
  • 62 Kao Neaow £3.99
    • Thai sticky rice.
  • 61 Kao Mun £3.95
    • Thai steamed fragrant rice with coconut milk.
  • 60 Kao Pad Khai £3.65
    • Thai egg fried rice.
  • 59 Kao Soi £3.40
    • Thai steamed fragrant rice.
 Noodles
  • 58 Ba Mi Plao £5.90
    • Plain egg noodles wok fried with beansprouts and a light soy sauce.
  • 57 Goyteow Kimow (Hot) £10.60
    • Wok fried egg noodles with shredded Chinese cabbage, spring onion, basil and coriander leaves, fresh birdseye chillies.
  • 56 Ped Bane (Mild) £10.60
    • Egg noodles wok fried with chilli vingegar, broccoli tenderstem, sliced fresh long red chillies and garnished with chopped coriander leaves.
  • 55 Pad Thai (Medium) £11.30
    • Rice noodles, wok fried with ground peanuts, beansprouts, spring onions and fried egg.
 Salad & Grill
  • 54 Yang Neua/Moo £10.65
    • Char-grilled sliced pork or rump of beef fillet coated with sesame seeds served with a Thai dipping sauce.
  • 53 Num Tok Moo (Hot) £10.95
    • Char-grilled sliced pork coated with grounded roasted rice, fresh chillies and coriander.
  • 52 Yam Talay (Hot) £12.60
    • A fresh and spicy Thai mixed seafood salad blended with Thai herbs, fresh chillies, celery, tomatoes, red onions and lime juice. Garnished with fresh coriander.
  • 51 Larb (Hot) £10.95
    • A fresh and spicy Thai salad with fresh minced chicken or pork, blended with spring onions, red onions, mint and coriander leaves, chillies and lime leaves.
 Vegetarian Dishes
  • 49 Pad Pak (Medium) £9.60
    • Crunchy wok fried mixed green vegetables with a soya bean sauce.
  • 48 Pad Tua Ngok (Medium) £8.90
    • Wok fried tofu with beansprouts, fresh chillies and spring onions.
  • 47 Pak Praew Wan £9.40
    • Wok fried with sweet and sour sauce, with pineapple, cucumber, tomatoes, spring onions and Thai tempura mixed vegetables.
  • 46 Pad Sapparod (Hot) £9.90
    • For those of you who love sweet and sour with a bit of a kick. Wok fried in a spicy sweet and sour sauce with onions, pineapple, tofu and fresh chillies, topped with spring onions.
  • 45 Pad Pak £9.60
    • Fresh crispy vegetables wok fried with herbs and a mushroom sauce.
  • 44 Pad Broccoli £9.50
    • Broccoli tenderstem wok fried with black pepper sauce.
  • 43 Pad Kratiem Prik Thai Kao £9.50
    • Wok fried bok choy with garlic and white pepper sauce and shiitake mushrooms.
 Thai Curries
  • 42 Geong Massaman (Mild) £10.50
    • Mild and slightly sweet curry with potatoes. Flavoured with cinnamon, cloves, nutmeg, cumin and onion and sprinkled with roasted peanuts. Choice of beef or chicken.
  • 41 Geong Panang (Medium) £10.50
    • Thai panang curry, not as much sauce compared with the red and green curries, but still full of flavour and herbs. Garnished with kaffir lime leaves, fresh chillies and coconut milk.
  • 40 Geong Ped (Medium) £10.50
    • Thai red curry with coconut milk, filled with bamboo shoots, herbs and fresh vegetables. Tastes great with our rump of beef fillet.
  • 39 Geong Kiew (Medium) £10.50
    • Thai green curry with coconut milk, filled with bamboo shoots, herbs, fresh vegetables and topped with sweet basil.
 Seafood Dishes
  • 37 Pad Tom Yam Haeng (Medium) £17.50
    • Grilled sea bass fillet topped with a spicy sour paste with coriander, fresh chillies, lemongrass and lime leaves.
  • 36 Pla Tod Lad Makam (Medium) £15.50
    • Deep fried chunks of cod fillet in a Thai batter, topped with fresh chillies and flavoured with a caramelised tamarind sauce.
  • 35 Pla Preow Wan £14.95
    • Fried chunks of cod fillet with pineapple, cucumber, spring onions, topped with a sweet and sour sauce.
  • 34 Pad Khee Mao Talay (Hot) £13.50
    • Wok fried mixed seafood with sweet basil, peppers, young peppercorns, fine beans, fresh chillies and garlic.
 Duck Dishes
  • 33 Keang Phed Ped Yang (Medium) £13.50
    • Roasted duck cooked in a creamy red curry sauce with pineapple and cherry tomatoes, garnished with sweet basil leaves and fresh chillies.
  • 32 Phed Pat Khing (Medium) £13.50
    • Slices of duck breast wok fried with large fresh chillies, shiitake mushrooms, onion, celery and ginger.
  • 31 Phed Yang Ped Pak £13.50
    • Wok fried crispy duck in oyster sauce with chopped broccoli tenderstem, mushrooms, baby corn and asparagus.
  • 30 Phed Ma-Kham (Mild) £15.50
    • Wok fried crispy duck in a three flavoured caramelised tamarind sauce served on a bed of beansprouts with a sprinkle of crispy shallots and roasted chillies.
 Stir Fries
  • 29 Khoong Pad Pong Ka Ree (Mild) £13.95
    • Wok fried king prawns in a light curry powder with onion, celery, fresh chillies and spring onion. (King prawns only.)
  • 28 Khoong Phat Ma Kam £13.95
    • Wok fried king prawns in a flavoured caramelized tamarind sauce served on a bed of beansprouts and shredded carrots, with a sprinkle of crispy shallots and roasted chillies. (King prawns only.)
  • 27 Pad Ped (Hot) £11.80
    • Wok fried in red curry paste and fresh chillies, chopped green beans and lime leaves.
  • 26 Ga Pao (Hot) £11.80
    • A daily favourite in Thailand. Wok fried with fresh chillies, green beans, onions, pepper and crispy basil leaves.
  • 25 Nummum Hoy £11.80
    • Wok fried oyster sauce with mushrooms, onion, chopped broccoli tenderstem, carrot and spring onions.
  • 24 Ped Ka Tiem (Medium) £11.80
    • Wok fried with peppercorn sauce, onions, coriander and garlic.
  • 23 Praew Wan £11.80
    • Wok fried in a sweet and sour sauce with pineapple, onions, cucumber, spring onions and tomatoes.
  • 22 Pad Sapparod (Hot) £11.80
    • For those of you who love sweet and sour with a bit of a kick, wok fried in a spicy sweet and sour sauce with pineapple, spring onions and fresh chillies.
  • 21 Pad Kheing (Medium) £11.80
    • Shredded ginger, wok fried with onion, shiitake mushrooms, sliced fresh chillies, peppers and spring onions.
  • 20 Pad Metmamuang (Mild) £11.80
    • With roasted cashew nuts, mushrooms, peppers spring onion, garnished with roasted chillies.
 Soups
  • 19 Tom Ka (Mild) £6.50
    • Thai coconut milk soup with lemon grass, galangal and lime leaves topped with chilli oil.
  • 18 Tom Yam (Hot) £6.50
    • One of Thailand's best known hot and sour soups with tomatoes and mushrooms floating in a rich Thai broth, spiced with fresh chillies, lemon grass, galangal and lime leaves.
 Vegetarian Starters
  • 17 Tom Yam Pak (Hot) £5.70
    • One of Thailand's best known hot and clear soups with vegetables, spiced with fresh chillies, lemon grass, galangal, lime leaves.
  • 16 Popia Pak (Mild) £6.15
    • Thai spicy spring rolls filled with herbs, vermicelli and sliced vegetables. Served with a homemade plum dipping sauce.
  • 15 Tong Pak £5.95
    • Thai golden money bags filled with water chestnuts, vegetables and herbs. Served with a homemade plum dipping sauce.
  • 14 Tempura Pak £5.30
    • Crunchy bite-sized vegetables covered in a Thai tempura batter and served with a homemade chilli dip.
  • 13 Man Khao Phot Wan (Mild) £5.35
    • Thai style fritters made with crunchy sweet corn, herbs and spices. Served with a homemade cucumber relish dip.
 Starters
  • Thai Spicy Prawn Crackers (Medium) £3.00
    • Crispy prawn crackers with a bit of a kick, mixed with Chinese crackers for when things get a little too hot. Served with our homemade chilli dip.
  • 10 Pla Muek Chup Phaeng Tad £6.60
    • Tender pieces of squid dipped in a seasoned tempura and coated with breadcrumbs. Served with a homemade chilli dip.
  • 9 Kuanom Pang Naknoong (Mild) £6.70
    • Minced prawns and herbs spread on thin mini toasts, served with our homemade chilli dip.
  • 8 See Klong Moo Yang £6.50
    • Roasted spare ribs covered in a special Thai honey sauce. Not much more you can say, but they do taste great.
  • 7 Tod Man Khoong £6.90
    • Thai prawn cakes with Thai herbs coated with breadcrumbs and served with a homemade cucumber relish dip.
  • 6 Tod Mun Pla £6.80
    • Thai fish cakes, marinated fish kneaded with Thai herbs and spices. Served with a homemade cucumber relish dip.
  • 5 Popia Rolls £6.80
    • Thai spring rolls filled with herbs, vermicelli, diced vegetables and minced pork. Served with a homemade plum sauce.
  • 4 Khoong Tempura £6.60
    • Deep fried marinated king prawns covered in a Thai tempura batter. Served with a homemade pineapple chilli dip.
  • 3 Goong Sarong £6.95
    • Wrapped marinated king prawns served with a homemade pineapple chilli dip.
  • 2 Tung Tong £6.70
    • Thai golden money bags, filled with marinated minced chicken, water chestnuts and spring onions. Served with a homemade plum sauce.
  • 1 Thai Satay £6.90
    • Grilled chicken or prawns marinated in Thai herbs and served with a peanut dipping sauce.
 Set Menus
  • Set Menu E (Minimum of 2 People) £46.80
    • Starters: Thai style fritters with crunchy sweetcorn, crunchy bite-sized vegetables in a Thai tempura batter. Main: Thai green curry with vegetables, crispy vegetables wok fried with herbs and mushroom sauce, spicy vegetables in a sweet and sour sauce, steamed rice for two.
  • Set Menu D (Minimum of 4 people) £102.80
    • Starters: Chicken satay, popia spring rolls, Thai fish cakes, minced prawns and spices spread on mini toasts. Main: Ped ka tiem with beef and peppercorn sauce, wok fried duck with tamarind sauce, chicken Thai green curry, Thai panang curry with prawns, mixed green vegetables with soya bean sauce, steamed rice for two, egg fried rice for two.
  • Set Menu C (Minimum of 4 People) £98.80
    • Starters: Chicken satay, Thai golden money bags, popia spring rolls, Thai prawn cakes. Main: Chickcn with roasted cashew nuts, pad kheing with chicken and ginger, spicy prawns sweet and sour, beef Thai red curry, wok fried bok choy, steamed rice for two, egg fried rice for two.
  • Set Menu B (Minimum of 2 People) £58.40
    • Starters: Thai golden money bags, king prawns wrapped in noodles. Main: Chicken with fresh chillies and green beans, prawns with tamarind sauce, beef Thai red curry, steam rice, egg fried rice.
  • Set Menu A (Minimum of 2 People) £57.60
    • Starters: Chicken satay, popia spring rolls. Main: Pad Kheing with prawns and ginger, ped ka tiem with beef and peppercorn sauce, chicken Thai green curry, steamed rice, egg fried rice.
 Sharing Platters
  • 12 Gallery Sea Platter for Two £14.90
    • 2 pcs. tempura squid, 2 pcs. Thai fish cakes, 2 pcs. prawn wrapped in noodles, 2 pcs. minced prawns on toast.
  • 11 Gallery Meat Platter for Two £14.80
    • 2 pcs. chicken satay, 2 pcs. Thai money bags, 2 pcs. pork spring rolls, 2 pcs. roasted spare ribs.

Nearby Sample Menus

Thai Gallery

Address

48-49 Broad Street, Hereford, Hereford And Worcester, HR49AR ,

Phone

01432277374

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Thai , Asian

Features

Dine in ,  Takeaway ,  Cash

Location
48-49 Broad Street, Hereford, Hereford And Worcester, HR49AR ,
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