Falcon Hotel in Cambridgeshire Menu

Falcon Hotel in Cambridgeshire has no menu available, but can choose from many other options such as Bottle or Can from New Morley's. Cocum South Indian Restaurant offers many options including Keema Naan and Chilli Naan. Southern Fried Chicken includes a wide range like Milkshake or Coffee. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers The Thai 1 Restaurant and House Wine (Superior Quality).

Nearby Sample Menus

  • Stracciatella (1 Litre) £17.00
  • Rum & Raisin (1 Litre) £17.00
  • Oreo £4.85
  • Cake of the Day £3.95
    • Choose from gluten free or vegan.
  • Waffles & Vanilla Ice Cream with Strawberry £7.25
    • 2 waffles with strawberries and vanilla ice cream.
  • Lemon & Sugar £7.25
  • Chari Tea (Black Tea with Lemon Flavour) £2.85
  • Chocolate Chip (1 Litre) £17.00
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
  • Soupe Du Jour (V)(VG) £4.95
    • Freshly made each day by our chefs. Served with bread.
  • Tagine Kefte Bedaoui £13.95
    • Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
  • Achet Khodar (V) £12.95
    • Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
  • Couscous El Marsa £14.50
    • Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
  • Mixed Salad (V) £2.50
  • Borek Jubna (V) £5.25
    • Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Glazed Over £12.95
    • Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
  • Stump Jump Shiraz £21.95
  • Stump Jump Chardonnay £21.95
  • Punk IPA £5.50
  • Coronation Cauliflower & Spinach Salad (VG) £3.95
    • Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
  • Warmed, Soft & Crunchy Chocolate Brownie £6.95
    • With chocolate mint ice cream.
  • Diet Coca Cola Icon 330ml £3.25
  • Banana Fritter £1.70
  • Keema Curry £4.15
  • Chicken Tikka £4.60
  • Balti Keema Bhuna £4.65
  • Dhall & Sag Balti (V) £4.45
  • Balti Lamb Tikka Jalfrezi £5.45
  • Chips £1.15
  • Lamb Tikka Biryani £6.20
  • - -
  • Classic BLT N/A
  • Sweet potato Bake N/A
  • Lambs Liver & Onions N/A
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Tuna Mayo N/A
  • Butternut Squash & Stilton Risotto N/A
  • Goats Cheese & Chilli Melt N/A
  • Katsu Curry (Yasai) - Sweet Potato, Aubergine and Butternut Squash (VG) £9.95
    • Vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad.
  • Fried Duck (Gyoza) £5.95
    • Served with a dipping sauce.
  • Nikko Curry (Sea Bream) (NEW) £13.25
    • A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds.
  • Soya £0.00
    • Please note this is limited to 5 per order.
  • Orange (Regular) £3.95
    • Orange juice pure and simple.
  • Pad Thai (Yasai) - Tofu and Vegetable (V) (Noodles) £10.25
    • Rice noodles. Amai sauce. Egg. Beansprouts. Leeks. Chilli. Red + spring onion. Fried shallots. Mint. Coriander. Fresh lime
  • Brown Rice £2.00
  • Mixed mushroom + panko aubergine hirata steamed buns (vg) £5.95
    • two fluffy asian buns. vegan sriracha mayonnaise. coriander
  • Venison carpaccio, capers, watercress, confit garlic & truffle oil £6.50
  • Aderdeen Strip-loin Beef, Yorkshire Pudding £12.00
  • Tempura prawns with wasabi, soy & ginger dip £4.00
  • Kirin Ichiban £3.95
  • Bread with marinated olives & aioli V £4.50
  • Black coffee/Americano £2.00
  • Sticky Toffee pudding, caramel saucee £5.95
  • Magners Christmas Berry £4.30
  • Tuna & Mayo £5.95
  • Cheese £5.50
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Cheese £4.25
  • Ham & Cheese £6.50
  • Tuna & Mayo £4.75
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Plain Boiled Rice £2.00
  • Beef Ginger & Onion Rice £6.80
  • Stir Fried Pork Intestines in Sichuan Spicy Sauce £9.80
  • Sesame Prawn on Toast £5.60
  • Stir Fried King Prawn with Rice Cake in Sichuan Spicy Sauce £11.80
  • Fish Fillet with Vegetables in Chilli Oil Sichuan Style £12.50
  • Godmother's Chilli Beef £8.50
  • Beef Black Pepper Rice £6.80
  • Pilau Rice £4.50
    • Plain cooked rice with ghee, ginger and garlic mix.
  • Mixed Vegetable Curry £6.50
    • Fresh vegetable cooked in an authentic spicy coconut based sauce.
  • Chicken Biryani £10.99
    • An aromatic of flavoured rice cooked with chicken.
  • Lamb Samosa £3.99
    • Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
  • Idly (4) With Chutney & Sambar £7.99
    • Steamed rice cakes served with varieties of chutneys and sambar.
  • Vegetable Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
  • Aubergine Curry £7.99
    • Aubergine curry cooked in Sri Lankan style with mixed spice and tamarind juice.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Mexican Chicken Oval Bite
    • Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
  • topped with strawberry sauce. £4.50
  • Massaman Curry (Thick Cuts of Beef) (Mildly Spicy)(N)(LG) £10.20
    • A slow-cooked curry with tamarind, potatoes, onions and roasted peanuts.
  • Fruli Strawberry Beer 330ml 4.1% ABV £4.40
  • Gai Yang £13.60
    • Grilled chicken marinated with lemon grass, garlic and coriander, served with a sweet chilli dip.
  • Noodles with Roast Duck £10.60
    • Stir-fried noodles with slices of roast duck, egg, spring onions and bean sprouts tossed in sesame oil and soy sauce.
  • Willowood White Zinfandel Rosé 750ml - California £18.30
    • Crisp and sweet with red summer fruit flavours. ~ Medium sweet.
  • Main course: tangy sea bass (medium spicy), massaman beef (medium spicy)(N)(LG), gai yang, sweet and sour king prawns, pad Thai noodles with pork (N)(LG), mixed vegetables with oyster sauce, jasmine fragrant rice (V)(LG). £118.00
  • Sizzling Beef £11.20
    • Fried with Thai herbs and ground black pepper.
Falcon Hotel

Falcon Hotel

location

Address

1 London St, Whittlesey, Peterborough PE7 1BH, UK

phone

Phone

01733351001

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
1 London St, Whittlesey, Peterborough PE7 1BH, UK