Falcon Hotel in Cambridgeshire Menu

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Falcon Hotel in Cambridgeshire has no menu available, but can choose from many other options such as Bottle or Can from New Morley's. Cocum South Indian Restaurant offers many options including Keema Naan and Chilli Naan. Southern Fried Chicken includes a wide range like Milkshake or Coffee. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurant offers The Thai 1 Restaurant and House Wine (Superior Quality).

Nearby Sample Menus

Apple Juice £2.95
Vegan Soup of the Day £6.00
- With sourdough bread.
Rum & Raisin (1/2 Litre) £10.00
Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
Chocolate £4.85
Millionaire £3.75
- Shortbread base topped with luxury caramel and chocolate.
Ham & Cheddar Croissant £2.85
Bacon & Egg £7.25

Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Mixed Salad (V) £2.50
Tagine Zaytoun £12.95
- Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Pitta Bread (V) £2.00
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.

Kirin Ichiban £3.95
North Atlantic haddock croquettes, baby spinach & aioli £5.95
Koppaberg Mixed Fruit £4.30
- -
Yorkshire pudding £1.00
Salted beef brisket, piccalilli £6.25
Double Expresso £2.00
Black coffee/Americano £2.00

Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Heritage Tomato & Avocado Salad (VG) £3.95
- Rocket and watercress, sourdough croutons, honey and whole grain mustard dressing.
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
Punk IPA £5.50
Appletizer 250ml £3.00
The Crowned Cauli (V) £10.95
- Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Low & Slow £16.50
- Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.

Mini Cha Han (V) £3.95
- Stir-fried white rice. Fried tofu. Egg. Sweetcorn. Carrots. Mangetout. Amai sauce.
Blueberry Spice (Regular) £3.95
- Blueberry, apple and carrot with a touch of ginger.
Steamed Pulled Pork (Gyoza) £5.95
- Served grilled and with a dipping sauce.
Carrot (Large) £4.95
- Carrot with a hint of fresh ginger.
Fried Duck (Gyoza) £5.95
- Served with a dipping sauce.
Fried Prawn (Gyoza) £5.95
- Served with a dipping sauce.
Mini Yasai Katsu Curry with Amai Sauce (V) £4.25
- Sweet potato + butternut squash in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Amai sauce.
Kansho £4.95
- Lime + ginger flavoured pale ale.

Balti Mixed Tandoori - Chicken Tikka, Lamb Tikka and Tandoori Chicken cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices. £5.50
Bangladesh Balti (Chicken, Meat, Prawn, King Prawn) £6.35
Chicken Tikka £4.60
King Prawn Curry £5.85
Balti Chicken Dupiaza £4.55
Balti King Prawn Jalfrezi £6.35
Vegetable Korma (V) £4.35
Chicken Tikka Passanda £5.45

American Chicken Burger N/A
Spicy Bean Burger N/A
Classic Club N/A
Smoked Mackerel Melt N/A
Cod & Chips N/A
Beef & Stilton Melt N/A
Classic BLT N/A
Home-Roast Ham, Egg & Chips N/A

Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Tuna & Mayo £5.95
Sausage £5.15
Prawn £6.95
Sausage £6.25
Additional sides beans/peas or extra toppings 75p

Beef Curry Rice £6.80
7 Up £2.60
Tung-Choi with Garlic Sauce £8.20
Beef Chow Mein £6.80
Fried Tofu with Vegetables in Clay Pot £7.80
Fish Fillet with Vegetables in Chilli Oil Sichuan Style £12.50
Stir Fried Chicken in Sichuan Spicy Sauce (With Bone) £8.80
San Andre Chardonnay White, Chile Bottle £16.90

Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Vegan Sausage Roll
- Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Spicy BBQ Chicken Bites
- BBQ flavour coated chicken breast pieces.
Cheese and Onion Bake
- Made from rich and creamy cheese and chopped onion,
Mature Cheddar Cheese Ploughmans Oval Bite
- Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
Mexican Chicken Oval Bite
- Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!

Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Parrota £3.50
- Multi layered plain flour bread.
Vegetable Biryani £8.99
- An aromatic of flavoured rice cooked with a selection of vegetables.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.

Oaka Chicken Wings £5.95
- Served with a sweet chilli dip.
Thai Fries (V) £4.15
- Spicy potato wedges served with a sweet chilli dip.
Grilled Neck of Pork (Mildly Spicy) £11.95
- Char-grilled tender cuts of marinated pork, served with a tamarind and palm sugar chilli dip, on a bed of flash-fried bean sprouts.
Pork Belly and Pak Choi £10.80
- Stir-fried crispy pork belly and pak choi in oyster sauce.
Rekorderlig 4.0% ABV £4.60
Taro Duck £6.70
- Crispy fried aromatic duck, chicken and taro cake in tempura batter, served with a plum dip.
Spiced Aubergine (Mildly Spicy)(V) £5.40
- Fried with garlic and vegetarian sauce, served with a chilli dip.
Massaman Curry (Thick Cuts of Beef) (Mildly Spicy)(N)(LG) £10.20
- A slow-cooked curry with tamarind, potatoes, onions and roasted peanuts.