Address
Elton Furze House Bullock Road, Haddon, Peterborough PE7 3TT, England
Elton Furze Golf Clubhouse in Cambridgeshire Menu
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Elton Furze Golf Clubhouse in Cambridgeshire has no menu available, but can choose from many other options such as Jungle Vegetable Curry [Ce,S,*] (Very Hot) or Green Vegetable Curry [S] (Hot) from Siam Cottage Thai Restaurant. Tarboush Cafe offers many options including Kiwi and Mango and Kiwi and Orange. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Las Iguanas - Norwich and Ting (330ml can).
Nearby Sample Menus
- Bacon & Egg £7.25
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Passionista £4.85
- Mango, pineapple and passionfruit.
- Lemon & Lime (1 Litre) £17.00
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Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
- Porridge £2.75
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Still Water £1.95
- 500ml.
- Strawberry £4.85
- Blueberry & Maple Syrup £7.25
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Kemiette (VO) £13.95
- Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
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Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
- Pickled Vegetables (V) £1.50
- Couscous (V) £2.50
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Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
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Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
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Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
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Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
- Butter Chicken - Chicken tikka cooked with almond in a mild buttery sauce £5.50
- Roast Chicken & Chips £4.50
- Chicken Tikka Massalla £5.25
- Keema Naan £1.75
- Balti Vegetable Bhuna (V) £4.25
- Keema Rice £2.00
- Lamb Tikka Curry £4.95
- Chips £1.15
- Veddet Extra 330ml £5.30
- Elvis Juice £5.50
- Crabbies Ginger Beer 500ml £5.25
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Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
- Onion Rings £3.95
- Appletizer 250ml £3.00
- Duvel Belgian 330ml £8.40
- Dead Pony Club 330ml £5.50
- Aderdeen Strip-loin Beef, Yorkshire Pudding £12.00
- Ras El Hanout, warm vegetables, chick peas £11.00
- Sirloin Steak with hand-cut chips, onion rings, salad & green peppercorn sauce £19.95
- Taleggio stuffed portabella mushrooms, white wine cream V £10.50
- Roast ironbark pumpkin & goats cheese pithivier V £12.00
- Guiness £3.85
- Sticky Toffee pudding, caramel saucee £5.95
- Whole Spring Chicken, Bread sauce £12.00
- Cod & Chips N/A
- - -
- Aberdeen Angus Burger N/A
- Cheddar & Pickle N/A
- Goats Cheese & Chilli Melt N/A
- Spicy Bean Burger N/A
- Classic Club N/A
- Tuna Mayo N/A
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Yuzu and Lemon Tart (V) £6.25
- With raspberry compote + fresh mint.
- Steamed Rice £2.00
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Nikko Curry (Yasai) - Tofu VG (NEW) £10.95
- A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds
- Asahi, Japan (660ml) £6.95
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Harusame Glass Noodles (Yasai) - Tofu (VG) £9.50
- Mixed with kale. Edamame. Adzuki beans. Mangetout. Blackened carrots. Pea shoots. Fresh mint. Fried shallots. Spicy vinegar.
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Coke £1.65
- 330ml can.
- Firecracker Curry Sauce £1.00
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Red, Tempranillo Cabernet, Fernando Castro £14.95
- 750ml bottle.
- Chip Butty £3.50
- Gammon Steak - A succulent steak topped with egg and pineapple £9.75
- Omelettes – served with a portion of chips or large salad £6.95
- Salads – Served with chips or new potatoes - Ham £7.50
- Ham & Cheese £6.50
- Salads – Served with chips or new potatoes - Prawn £8.95
- Ham, egg & Chips - Local ham two fried eggs & chips £6.95
- Stilton £6.95
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Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
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Peri Peri Chicken Baguette
- Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
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Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
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Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
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Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
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Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
- Golden Syrup Porridge
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BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
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Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
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Chapati £2.99
- Wheat flour flat bread.
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Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
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Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
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Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
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Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
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Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
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Vegetable Noodles £7.99
- Ceylon style lightly curried rice noodles with selection of vegetables.
- Stir Fried Chinese Leek with Egg £7.80
- Beef with Oyster Sauce £7.90
- Prawn Cracker £2.00
- Sweet & Sour Chicken £7.50
- Stir Fried Celery with Bean Stick £7.50
- Sea Spiced Shredded Pork £7.90
- Mixed Vegetable Chow Mein £5.80
- Spring Rolls £4.60
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Tempura Vegetables (V) £5.40
- Served with a sweet chilli dip.
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Spicy Coconut Chicken (Medium Spicy) £9.95
- Wok-fried with lesser ginger, garlic, chillies, green beans and sweet basil in a spicy coconut sauce.
- Main course (V): yellow curry tofu and vegetables (mildly spicy)(LG), sizzling tofu, pad Thai noodles with vegetables (with or without egg) (N)(LG), jasmine fragrant rice (LG). £41.00
- J2O 275ml £2.60
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Snapper Rock Rose 750ml - New Zealand £24.00
- A delicate, zesty rose. ~ Dry.
- Main course: panang curry with beef (mildly spicy)(LG), chilli and basil with pork (very spicy), sweet and sour king prawns, gai yang, pad Thai with vegetables (N)(V)(LG), jasmine fragrant rice (V)(LG). £94.00
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Prosecco Tiamo, Botter 200ml - Italy £6.95
- Peach and green apple flavours, fresh and light.
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Gai Yang £13.60
- Grilled chicken marinated with lemon grass, garlic and coriander, served with a sweet chilli dip.
Elton Furze Golf Clubhouse
Phone
01832280189
Opened hours
Monday: 8:00 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:30 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
British
Features
Wheelchair accessible , Reservations , Seating , Waitstaff , Groups
Elton Furze House Bullock Road, Haddon, Peterborough PE7 3TT, England
- Cambridgeshire British Menus
- East of England British Menus