Address
8 Norfolk Street, Cambridge CB1 2LF, England
Eko Kitchen in Cambridge Menu
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Eko Kitchen in Cambridge has no menu available, but can choose from many other options such as Orange Tango or Apple Tango from HK Fusion. Wildwood Restaurant offers many options including Presecco and Malbec. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.
Nearby Sample Menus
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Luscombe Ginger Beer £2.85
- Organic fruit (32cl).
- Strawberry £4.85
- Coconut £4.85
- Chari Tea (Rooibos Tea with Passionfruit) £2.85
- Bacon & Egg £7.25
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Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
- Bramly Apple Cinnamon with Honey £7.25
- Stracciatella (1/2 Litre) £10.00
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Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
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Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
- Mixed Salad (V) £2.50
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Felous M’asella £13.95
- Honey glazed, oven roasted half of chicken topped with toasted sesame, accompanied by a raisin & almond couscous and Mediterranean vegetables in a lightly spiced stock.
- Tagine Bread (V) £2.00
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Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
- Couscous (V) £2.50
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Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
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Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
- Erdinger Alcohol Free 500ml £3.70
- Stump Jump Chardonnay £21.95
- Side of Any of the Stolen Salads £3.95
- Duvel Belgian 330ml £8.40
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Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
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Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
- Onion Rings £3.95
- Beef Curry Fried Rice £6.50
- San Andre Merlot, Chile Bottle £15.50
- Beef Curry Rice £6.80
- Tung-Choi with Salt Bean Curd Sauce £8.20
- Still Water £3.00
- Curry Beef Brisket & Potatoes Rice £7.20
- Braised Lamb with Carrots in Clay Pot £12.80
- Bean Sprout Chow Mein £5.20
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Vegetable Fried Rice £7.99
- Boiled basmati rice pan cooked with our special spices and vegetables.
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Chicken Fried Rice £9.99
- Boiled basmati rice pan cooked with our special spices and boneless chicken.
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Egg Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and eggs.
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Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
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Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
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Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
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Lamb Curry £11.99
- Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
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Egg Parotta £4.99
- Veechu parotta stuffed with eggs.
Eko Kitchen
Phone
01223351589
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
African , Vegetarian
Features
Delivery , Visa , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Television
8 Norfolk Street, Cambridge CB1 2LF, England
- Cambridge African Menus
- Cambridge Vegetarian Menus
- Cambridgeshire African Menus
- Cambridgeshire Vegetarian Menus
- East of England African Menus
- East of England Vegetarian Menus