Dusk To Dawn in Halifax Menu

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Dusk To Dawn in Halifax has no menu available, but can choose from many other options such as Banana Fritter with x 1 Scoop of Ice Cream or Madagascan Vanilla Pod from Bulgogi Grill. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Stew and Oyster includes a wide range like Vanilla Baked Cheesecake (V) or Chocolate Orange Cake (VE). Water and Fanta (0.33L) from . Spice Zone offers Rivers and Tsingtao Chinese Lager (0.33L).

Nearby Sample Menus

Mushroom Pulao Basmati rice stir fried with fresh mushrooms. £2.50
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Chicken Salad £10.90
Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Kakra Roti Minced crab meat tossed with onions mashed potatoes and aromatic spices served on a light crispy pancake style fried bread. £4.90
Arkan Gosht A very hot Lomb dish of Bengal. cooked with sundried chillies and stone ground cumin and a hint of fenugreek. £9.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90

- KING PRAWN £6.45
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.60
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15

Daal Chana, chick peas £5.00
Bombay Potato (Spiced potato cooked with tomato & onions) £3.00
Family Pack £7.00
Mixed Tandoori Grill (mix of chicken tikka, lamb tikka & tandoori chicken. served with pilau rice, salad & curry sauce) £7.00
Peshwari Naan £2.20
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Mixed Veg £5.00
Chef's Special (cooked with chef's special ingredients) £6.00

Mini chocolate oranges £2.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25

Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.