Address
5 Merchant Street, Edinburgh EH1 2QD, Scotland
Divino Enoteca in Edinburgh Menu
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Divino Enoteca in Edinburgh has no menu available, but can choose from many other options such as Chinese Herbal Tea or Aloe Vera from Fusion Gourmet. Celadon 2 U offers many options including Sum Tum Papaya and Carrot Spicy Salad and Stir-fry Mix Vegs in Light Garlic and Soy Sauce. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. and Buffalo Style Fries from . Malones Irish Bar offers Dirty Dicks and Onion Rings.
Nearby Sample Menus
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Baked Potato served with - Baked Beans £4.75
- Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
- Breaded Haddock Supper: £6.95, Single: £5.95
- Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
- Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
- Brussels pate with toast and oatcakes £5.75
- Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
- Apple crumble - Served hot with custard £5.75
- Vegetable Pakoras £3.50
- Coleslaw £1.50
- Arancini £3.50
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Triple Cooked Chips £3
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
- Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
- Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
- Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
- All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
- Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
- Homemade Chilli Popcorn £2.50
- Fries £2.75
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Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
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Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
- Ginger Beer (0.33 L) £1.20
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Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
- 6 Pieces £5.95
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Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
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Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
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Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
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Vanilla Latte (Large) £2.95
- 2 shots of espresso.
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Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
- Capuccino £2.30
- Prosecco Bottle (750ml) £19.95
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Breakfast Blast Smoothie £3.50
- Banana, strawberries, honey, yoghurt, oats, milk.
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Veggie £6.00
- Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.
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Bowl of Chips £3.50
- Crispy, skin on fries. Vegetarian.
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Penne Pomodoro £9.50
- Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.
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Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
- Belvoir Raspberry Lemonade £2.99
- Jalapeno Jam £0.79
- Sour Cream £0.79
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BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
- Pink Onions £0.79
- Fanta 330ml £1.99
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Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
- Duck liver parfait with winter berry jelly and Scottish oatcakes £6
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
- Hand cut red rooster fries £3.50 each or 3 for £9.95
- Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
Divino Enoteca
Phone
01312251770
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Gluten Free , International , Italian , Mediterranean , Vegan , Vegetarian , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , American Express , Bar Scene , Seating , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups
5 Merchant Street, Edinburgh EH1 2QD, Scotland
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