Divino Enoteca in Edinburgh Menu

Divino Enoteca in Edinburgh has no menu available, but can choose from many other options such as Chinese Herbal Tea or Aloe Vera from Fusion Gourmet. Celadon 2 U offers many options including Sum Tum Papaya and Carrot Spicy Salad and Stir-fry Mix Vegs in Light Garlic and Soy Sauce. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. and Buffalo Style Fries from . Malones Irish Bar offers Dirty Dicks and Onion Rings.

Nearby Sample Menus

Roseleaf (sample menu)
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Spylaw Tavern (sample menu)
  • Chef's homemade strawberry cheesecake £5.75
  • Baked Potato served with - Cheese £4.75
  • Famous Spylaw Pies - Steak £10.45
  • Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
  • Deep fried haggis balls, on a whisky and cream sauce £5.95
  • Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
  • Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
  • Burger Selection - Chicken -  battered chicken breast with lettuce and mayo £10.45
The Abbey (sample menu)
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Arancini £3.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Vegetable Pakoras £3.50
  • Triple Cooked Chips £3
  • Crostini £3.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
All Bar One (sample menu)
  • Apple & Lychee N/A
  • Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
  • Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
  • Handmade Classic Burger - add Bacon £1.00
  • Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
  • Chipotle Chili Jam Fries £3.50
  • Handmade Classic Burger - add Goat's cheese £1.50
  • Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
Man on Fire (sample menu)
  • Sweet Potato Fries £2.95
  • 18 Pieces £11.95
  • Millionaire Cheesecake £2.50
  • Hot Lips Burger £8.95
    • One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
  • Shroom Swiss Burger £8.95
    • Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • Cheeky Mac £5.95
    • Our homemade mac & cheese with bacon bits marinated in syrup.
  • 5oz Cheeseburger Slider (No Salad in Bun) £2.95
Taste Of Italy (sample menu)
  • Panzerotti Funghi £12.00
    • Half moon shape pasta filled with porcini mushroom with sautéed wild mushroom, rocket and topped with shavings of parmesan and drizzled with truffle oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Create Your Own Pizza £8.50
    • 12” margherita and choose your toppings to create your own delicious pizza! Cereals Containing Gluten, Milk.
  • Diet Irn Bru (330ml) £2.00
  • Tonic Water (330ml) £2.00
  • Roma £6.50
    • Melted mozzarella, sliced vine tomatoes and basil pesto drizzled with olive oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
  • Peroni Nastro Azzurro (Bottle) £4.50
  • Hawaiian £10.50
    • Ham and pineapple. Cereals Containing Gluten, Milk.
  • Mango Tango Smoothie £3.50
    • Summer berry mix, milk, cream topped with hundreds & thousands.
Chiquito Fountain Park (sample menu)
  • Coleslaw £1.99
  • Spite 330ml £1.99
  • Guacamole £0.79
  • Sweet Potato Fries £2.99
  • BBQ Jackfruit (Vegan) £5.99
    • Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
  • Fanta 330ml £1.99
  • Belvoir Raspberry Lemonade £2.99
  • Classic Nachos (V) £4.99
    • The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Amicus Apple (sample menu)
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Soup of the day with warm artisan bread £4
  • Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Divino Enoteca

Divino Enoteca

location

Address

5 Merchant Street, Edinburgh EH1 2QD, Scotland

phone

Phone

01312251770

email

Email

dine@divinoedinburgh.com

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 4:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , International , Italian , Mediterranean , Vegan , Vegetarian , Wine Bar

features

Features

Groups ,  Seating ,  Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  American Express ,  Private Dining ,  Bar Scene ,  Wine and Beer

Location
5 Merchant Street, Edinburgh EH1 2QD, Scotland
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