Dive in Manchester Menu

Small Plates Small Plates
  • Ebi Tempura £7.50
    • Lightly battered prawns with traditional tentsuyu.
  • Popcorn Shrimp £7.50
    • Lightly battered shrimp with spicy miso dip.
  • Salt and Pepper Wings £5.50
    • Oriental inspired wings.
  • Dynamite Cauliflower £4.75
    • Crispy wok fried cauliflower coated in spicy dynamitesauce with onions.
  • Duck Gyoza £5.50
    • Deep fried dumpling with duck and veg.
  • Kamikaze Wings £5.50
    • Deep fried chicken wings with Zumu’s signature sauce.
  • Chicken Gyoza £5.50
    • Deep fried dumplings with mince chicken and veg.
  • Vegetarian Gyoza £5.00
    • Deep Fried dumplings with vegetables.
  • Chilli Squid £7.50
    • Crispy squid with sweet chilli mayo dip.
  • Dynamite Wings £5.50
    • Crispy wok fried wings coated in spicy dynamite sauce with onions.
  • Chicken Karaage £5.50
    • Japanese style fried chicken with an Asian master sauce.
  • Vegetable Tempura £5.50
    • Lightly battered vegetables with traditional tentsuyu.
Bao Buns Bao Buns
  • Pork Bao Bun £7.00
    • Two soft-fluffy white buns filled with pork. Comes with bulldog sauce.
  • Shitake & Aubergine Bao Buns £6.00
    • Two soft-fluffy white buns filled with shitake and aubergine. Comes with mayo.
  • Chicken Bao Buns £6.00
    • Two soft-fluffy white buns filled with chicken. Comes with spicy sriracha mayo.
Rice and Noodles Rice and Noodles
  • Katsu Curry plate £9.75
  • Dynamite Prawn Rice £11.75
    • With rice and a mild curry sauce.
  • Ginger Chicken Udon £11.00
  • Pad Thai £9.75
  • Yakisoba £9.75
  • Chicken Teriyaki w/ Rice £9.75
  • Beef Teriyaki w/ Rice £11.25
  • Dynamite Chicken Rice £10.50
    • With rice and a mild curry sauce.
Raw Bar Raw Bar
  • Salmon Tataki £9.50
    • Seared salmon with wasabi mayo and ponzu dressing, spring onion, and tobiko.
  • Sushi Tacos £7.00
    • Salmon and tuna filled tacos with avocado and mango salsa.
  • Beef Tataki £9.80
    • Thinly sliced seared beef with ponzu dressing and truffle mayo.
  • Tuna Tataki £9.80
    • Thinly sliced tuna with crispy shallots and ponzu dressing.
  • Seabass Tataki £9.80
    • Thinly sliced new styleseared sea bass with truffle ponzu.
Sushi Sushi
  • Nigiri Salmon 2pcs £3.80
    • 2 Pieces. Oval shaped hand pressed sushi.
  • Nigiri Beef 2pcs £5.00
    • 2 Pieces. Oval shaped hand pressed sushi.
  • Sashimi Seabass 4pcs £8.00
    • 4 Pieces. Fresh slices of raw fish served with soy sauce.
  • Nigiri Eel 2pcs £5.00
    • 2 Pieces. Oval shaped hand pressed sushi.
  • Nigiri Tuna 2pcs £4.50
    • 2 Pieces. Oval shaped hand pressed sushi.
  • Sashimi Tuna 4pcs £8.00
    • 4 Pieces. Fresh slices of raw fish served with soy sauce.
  • Nigiri Prawn 2pcs £4.50
    • 2 Pieces. Oval shaped hand pressed sushi.
  • Sashimi Salmon 4pcs £6.00
    • 4 Pieces. Fresh slices of raw fish served with soy sauce.
  • Nigiri Seabass 2pcs £4.00
    • 2 Pieces. Oval shaped hand pressed sushi.
Sushi Rolls Sushi Rolls
  • Sushi Roll Nq Roll 4pcs £7.50
    • Prawn tempura, avocado, seared beef, chilli, and truffle mayo.
  • Sushi Roll Salmon and Avocado 8pcs £10.00
    • Salmon, avocado, and tobiko.
  • Sushi Roll Special Vegetarian 4pcs £5.25
    • Seaweed salad, cucumber, avocado, and mango.
  • Sushi Roll Zumu Special 4pcs £7.50
    • Prawn katsu, avocado, seared salmon, and teriyaki glaze.
  • Sushi Roll Crunch 8pcs £13.00
    • Prawn katsu, avocado, tuna, and sriracha mayo.
  • Sushi Roll Nq Roll 8pcs £13.00
    • Prawn tempura, avocado, seared beef, chilli, and truffle mayo.
  • Sushi Roll Dynamite 8pcs £13.00
    • Prawn katsu, avocado, seared sea bass, and jalapenos.
  • Sushi Roll Caterpillar 8pcs £13.00
    • Salmon, tuna, cucumber, avocado, mayo, and teriyaki.
  • Sushi Roll Caterpillar 4pcs £7.50
    • Salmon, tuna, cucumber, avocado, mayo, and teriyaki.
  • Sushi Roll Spicy tuna 8pcs £11.00
    • Tuna mix, cucumber, mango, and sriracha mayo.
  • Sushi Roll Spicy tuna 4pcs £6.50
    • Tuna mix, cucumber, mango, and sriracha mayo.
  • Sushi Roll Salmon and Avocado 4pcs £6.00
    • Salmon, avocado, and tobiko.
  • Sushi Roll Crunch 4pcs £7.50
    • Prawn katsu, avocado, tuna, and sriracha mayo.
  • Sushi Roll Dynamite 4pcs £7.50
    • Prawn katsu, avocado, seared sea bass, and jalapenos.
  • Sushi Roll Special Vegetarian 8pcs £9.50
    • Seaweed salad, cucumber, avocado, and mango.
  • Sushi Roll Zumu Special 8pcs £13.00
    • Prawn katsu, avocado, seared salmon, and teriyaki glaze.
Recommended Platters Recommended Platters
  • Lets Roll Platter 24pcs £30.00
    • Selection of sushi rolls and nigiri. 24 Pieces.
Sticks Sticks
  • Lamb RamuYaki Stick £7.50
    • Lamb skewers with Korean gochujang sauce. 2 per portion.
  • Chicken Negima Yakitori Stick £6.50
    • Chicken thigh, spring onion, with sticky teriyaki. 2 per portion.
  • Beef Asparagus Stick £7.50
    • Thinly sliced beef asparagus and yakiniku sauce. 2 per portion.
  • Chizu Maki Stick £6.50
    • Mozzerella cheese wrapped in bacon. 2 per portion.
  • Chicken Tsukune Stick £6.00
    • Mince chicken glazed on a sticky teriyaki. 2 per portion.
  • Tebasaki Stick £6.00
    • Chicken wings salted or teriyaki glazed. 2 per portion.
  • Shitake Mushroom Stick £6.00
    • Shitake mushroom with creamy wafu sauce. 2 per portion.
  • Salmon Yakitori Stick £8.00
    • Salmon glazed with sticky teriyaki. 2 per portion.
  • Beef Yakiniku Stick £9.50
    • Beef skewers with garlic miso butter. 2 per portion.
Sides Sides
  • Sweet Potato Fries Side £3.00
    • With wasabi mayo.
  • Goma Seaweed Salad side £4.00
  • Rice Side £2.50
  • Kimchi side £4.00
  • Edamame side £3.50
  • Salt and Pepper Chips side £3.00
Desserts Desserts
  • Fruit and Ice Cream Mochi Platter £6.00
  • Coconut Ice Cream Mochi £4.20
  • Chocolate Ice Cream Mochi £4.20
  • Mango Ice Cream Mochi £4.20

Nearby Sample Menus

  • Turkey & Celeriac Winter Salad N/A
  • Italian Mozzarella & Pesto Toastie N/A
  • Pret A Mango N/A
  • Rare Beef & Horseradish on Artisan N/A
  • Ham, Cheese & Mustard Toastie N/A
  • Chef's Italian Chicken Salad N/A
  • Oat, Apple & Raisin Cookie N/A
  • Chocolate Moose N/A
  • Combo Roast with San-men £8.95
    • Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
  • Vegetable (V) Fragrant Rice Gaeng Daeng £7.95
    • A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
  • Vegetable (V) Pad Thai £7.95
    • Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
  • Vegetable (V) Khao Pad £7.95
    • Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
  • Salt and Pepper Squid £5.25
    • Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
  • King Prawns Pad Thai £8.95
    • Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
  • Chicken Fragrant Rice Gaeng Daeng £7.95
    • A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
  • Ginger and Lemongrass Presse 275ml Bottle £2.00
  • Roasted Duck and Spring Onion  - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
  • Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
  • King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
  • Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
  • Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
  • Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
  • Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
  • Spring Onion Mash £3.50
  • Stir Fried Squid with Salt & Pepper £12.80
  • Fried Noodles (Child Portion) £5.90
  • Chicken on Skewers with Satay Sauce (3) £6.50
  • Yangchou Fried Rice £6.50
  • Chicken Wing with Salt & Pepper £6.50
  • Pan Fried Chicken Dumplings (6) £5.00
  • Fried Rice with Pineapple £6.80
  • Mixed Vegetables & Beancurd Soup £3.50
  • Gambas al ajillo £9.00
    • King prawns in garlic, parsley and chilli.
  • Ensalada mixta £5.00
    • Mixed salad.
  • Selección de Bellota £18.00
    • Acorn fed cured meats with jamón, chorizo, lomo and salchichon
  • Jamon Ibérico £10.00
    • 36 months cured Iberico Ham.
  • Pastel de Plátano £7.00
    • ovenbaked banana cheesecake.
  • Rabas de Calamar £8.50
    • Deep fried squid in batter with citric alioli.
  • Patatas Bravas £7.00
    • Fried potatoes with alioli and brava sauce.
  • Chorizo al vino £7.50
    • Chorizo cooked in Rioja red wine.
Dive

Dive

location

Address

Tib Street / Oldham Street, Northern Quarter, Manchester M4 1SH, UK

phone

Phone

01618263080

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 5:00 AM, Saturday: 12:00 PM – 5:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Reservations ,  Television ,  Groups ,  Seating ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Takeout ,  American Express ,  Mastercard ,  Visa ,  Free Wifi ,  Bar Scene

Location
Tib Street / Oldham Street, Northern Quarter, Manchester M4 1SH, UK
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