Dive in Manchester Menu

Small Plates Small Plates
  • Ebi Tempura £7.50
    • Lightly battered prawns with traditional tentsuyu.
  • Popcorn Shrimp £7.50
    • Lightly battered shrimp with spicy miso dip.
  • Salt and Pepper Wings £5.50
    • Oriental inspired wings.
  • Dynamite Cauliflower £4.75
    • Crispy wok fried cauliflower coated in spicy dynamitesauce with onions.
  • Duck Gyoza £5.50
    • Deep fried dumpling with duck and veg.
  • Kamikaze Wings £5.50
    • Deep fried chicken wings with Zumu’s signature sauce.
  • Chicken Gyoza £5.50
    • Deep fried dumplings with mince chicken and veg.
  • Vegetarian Gyoza £5.00
    • Deep Fried dumplings with vegetables.
  • Chilli Squid £7.50
    • Crispy squid with sweet chilli mayo dip.
  • Dynamite Wings £5.50
    • Crispy wok fried wings coated in spicy dynamite sauce with onions.
  • Chicken Karaage £5.50
    • Japanese style fried chicken with an Asian master sauce.
  • Vegetable Tempura £5.50
    • Lightly battered vegetables with traditional tentsuyu.
Bao Buns Bao Buns
  • Pork Bao Bun £7.00
    • Two soft-fluffy white buns filled with pork. Comes with bulldog sauce.
  • Shitake & Aubergine Bao Buns £6.00
    • Two soft-fluffy white buns filled with shitake and aubergine. Comes with mayo.
  • Chicken Bao Buns £6.00
    • Two soft-fluffy white buns filled with chicken. Comes with spicy sriracha mayo.
Rice and Noodles Rice and Noodles
  • Katsu Curry plate £9.75
  • Dynamite Prawn Rice £11.75
    • With rice and a mild curry sauce.
  • Ginger Chicken Udon £11.00
  • Pad Thai £9.75
  • Yakisoba £9.75
  • Chicken Teriyaki w/ Rice £9.75
  • Beef Teriyaki w/ Rice £11.25
  • Dynamite Chicken Rice £10.50
    • With rice and a mild curry sauce.
Raw Bar Raw Bar
  • Salmon Tataki £9.50
    • Seared salmon with wasabi mayo and ponzu dressing, spring onion, and tobiko.
  • Sushi Tacos £7.00
    • Salmon and tuna filled tacos with avocado and mango salsa.
  • Beef Tataki £9.80
    • Thinly sliced seared beef with ponzu dressing and truffle mayo.
  • Tuna Tataki £9.80
    • Thinly sliced tuna with crispy shallots and ponzu dressing.
  • Seabass Tataki £9.80
    • Thinly sliced new styleseared sea bass with truffle ponzu.
Sushi Sushi
  • Nigiri Salmon 2pcs £3.80
    • 2 Pieces. Oval shaped hand pressed sushi.
  • Nigiri Beef 2pcs £5.00
    • 2 Pieces. Oval shaped hand pressed sushi.
  • Sashimi Seabass 4pcs £8.00
    • 4 Pieces. Fresh slices of raw fish served with soy sauce.
  • Nigiri Eel 2pcs £5.00
    • 2 Pieces. Oval shaped hand pressed sushi.
  • Nigiri Tuna 2pcs £4.50
    • 2 Pieces. Oval shaped hand pressed sushi.
  • Sashimi Tuna 4pcs £8.00
    • 4 Pieces. Fresh slices of raw fish served with soy sauce.
  • Nigiri Prawn 2pcs £4.50
    • 2 Pieces. Oval shaped hand pressed sushi.
  • Sashimi Salmon 4pcs £6.00
    • 4 Pieces. Fresh slices of raw fish served with soy sauce.
  • Nigiri Seabass 2pcs £4.00
    • 2 Pieces. Oval shaped hand pressed sushi.
Sushi Rolls Sushi Rolls
  • Sushi Roll Nq Roll 4pcs £7.50
    • Prawn tempura, avocado, seared beef, chilli, and truffle mayo.
  • Sushi Roll Salmon and Avocado 8pcs £10.00
    • Salmon, avocado, and tobiko.
  • Sushi Roll Special Vegetarian 4pcs £5.25
    • Seaweed salad, cucumber, avocado, and mango.
  • Sushi Roll Zumu Special 4pcs £7.50
    • Prawn katsu, avocado, seared salmon, and teriyaki glaze.
  • Sushi Roll Crunch 8pcs £13.00
    • Prawn katsu, avocado, tuna, and sriracha mayo.
  • Sushi Roll Nq Roll 8pcs £13.00
    • Prawn tempura, avocado, seared beef, chilli, and truffle mayo.
  • Sushi Roll Dynamite 8pcs £13.00
    • Prawn katsu, avocado, seared sea bass, and jalapenos.
  • Sushi Roll Caterpillar 8pcs £13.00
    • Salmon, tuna, cucumber, avocado, mayo, and teriyaki.
  • Sushi Roll Caterpillar 4pcs £7.50
    • Salmon, tuna, cucumber, avocado, mayo, and teriyaki.
  • Sushi Roll Spicy tuna 8pcs £11.00
    • Tuna mix, cucumber, mango, and sriracha mayo.
  • Sushi Roll Spicy tuna 4pcs £6.50
    • Tuna mix, cucumber, mango, and sriracha mayo.
  • Sushi Roll Salmon and Avocado 4pcs £6.00
    • Salmon, avocado, and tobiko.
  • Sushi Roll Crunch 4pcs £7.50
    • Prawn katsu, avocado, tuna, and sriracha mayo.
  • Sushi Roll Dynamite 4pcs £7.50
    • Prawn katsu, avocado, seared sea bass, and jalapenos.
  • Sushi Roll Special Vegetarian 8pcs £9.50
    • Seaweed salad, cucumber, avocado, and mango.
  • Sushi Roll Zumu Special 8pcs £13.00
    • Prawn katsu, avocado, seared salmon, and teriyaki glaze.
Recommended Platters Recommended Platters
  • Lets Roll Platter 24pcs £30.00
    • Selection of sushi rolls and nigiri. 24 Pieces.
Sticks Sticks
  • Lamb RamuYaki Stick £7.50
    • Lamb skewers with Korean gochujang sauce. 2 per portion.
  • Chicken Negima Yakitori Stick £6.50
    • Chicken thigh, spring onion, with sticky teriyaki. 2 per portion.
  • Beef Asparagus Stick £7.50
    • Thinly sliced beef asparagus and yakiniku sauce. 2 per portion.
  • Chizu Maki Stick £6.50
    • Mozzerella cheese wrapped in bacon. 2 per portion.
  • Chicken Tsukune Stick £6.00
    • Mince chicken glazed on a sticky teriyaki. 2 per portion.
  • Tebasaki Stick £6.00
    • Chicken wings salted or teriyaki glazed. 2 per portion.
  • Shitake Mushroom Stick £6.00
    • Shitake mushroom with creamy wafu sauce. 2 per portion.
  • Salmon Yakitori Stick £8.00
    • Salmon glazed with sticky teriyaki. 2 per portion.
  • Beef Yakiniku Stick £9.50
    • Beef skewers with garlic miso butter. 2 per portion.
Sides Sides
  • Sweet Potato Fries Side £3.00
    • With wasabi mayo.
  • Goma Seaweed Salad side £4.00
  • Rice Side £2.50
  • Kimchi side £4.00
  • Edamame side £3.50
  • Salt and Pepper Chips side £3.00
Desserts Desserts
  • Fruit and Ice Cream Mochi Platter £6.00
  • Coconut Ice Cream Mochi £4.20
  • Chocolate Ice Cream Mochi £4.20
  • Mango Ice Cream Mochi £4.20

Nearby Sample Menus

  • Corned Beef Bloomer N/A
  • Pure Pret Still - Lemon Aid N/A
  • Smokey Root Veg & Bean Soup N/A
  • Chicken Raita Salad Wrap N/A
  • Choc Bar N/A
  • Wiltshire-Cured Ham & Pret Pickle N/A
  • Beetroot & Horseradish Soup N/A
  • Hoisin Duck Salad Wrap N/A
  • Vegetable Tempura (V) £4.25
    • A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
  • Salt and Pepper Squid £5.25
    • Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
  • Hot Chocolate £2.00
  • Oriental Vegetable Salad (V) £3.95
    • Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
  • Chilli Beef Ramen £9.25
    • Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
  • Chicken Pad Thai £7.95
    • Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
  • Freshly Squeezed Orange Juice £2.30
  • Katsu Chicken Curry Gaeng Keow Wan £7.95
    • A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
  • Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
  • Smoked Haddock and Gruyere  - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
  • Spring Onion Mash £3.50
  • Albert’s Fish and Chips  - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
  • Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
  • Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
  • Marinated Olives with Feta Cheese £3.50
  • Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
  • Steam Turbot Fish £38.00
  • Seafood Hot & Sour Soup £4.50
  • Duck £12.80
  • Mixed Egg Fooyong £7.80
  • Prawn & Pork Dumplings (4) £4.00
  • Sizzling Chicken with Black Bean Sauce £10.80
  • Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
  • Egg Fried Rice £3.00
  • Secreto Ibérico al Mango £12.00
    • Iberian pork tenderloin steak on a mango chutney.
  • Piquillos rellenos £8.00
    • Piquillo peppers stuffed with mushrooms and goats cheese cream.
  • Aceitunas £3.75
    • Marinated green olives with mushrooms and peppers
  • Jamon Ibérico £10.00
    • 36 months cured Iberico Ham.
  • Pimientos Padron £6.00
    • Padron peppers with red wine infused salt.
  • Bacalao embarrado £9.00
    • Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
  • Patatas Bravas £7.00
    • Fried potatoes with alioli and brava sauce.
  • Gambas Volcan £9.50
    • King prawns with Canarian spices, white wine, fresh and dry chillies.
Dive

Dive

location

Address

Tib Street / Oldham Street, Northern Quarter, Manchester M4 1SH, UK

phone

Phone

01618263080

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 5:00 AM, Saturday: 12:00 PM – 5:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Reservations ,  Television ,  Groups ,  Seating ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Takeout ,  American Express ,  Mastercard ,  Visa ,  Free Wifi ,  Bar Scene

Location
Tib Street / Oldham Street, Northern Quarter, Manchester M4 1SH, UK
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