Address
16 Chorlton Street, The Village, Manchester M1 3HW, England
Dionisos in Manchester Menu
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Dionisos in Manchester has no menu available, but can choose from many other options such as Santa Eleni Prosecco or Cloud Factory Sauvignon Blanc from The Font. Rio's Gourmet Grill offers many options including Mixed Cookie Dough and Oreo Cookie Dough. Southern River Dokie Dokie includes a wide range like Mango and Passion Fruit Milk 芒果百香果鲜牛乳 or Strawberry Milk 草莓鲜牛乳. Fritz 330ml Bottle and Salted Dough Balls from . Electric South offers New Yorker Diner and Water (330ml).
Nearby Sample Menus
- Pret's Christmas Lunch N/A
- Salmon, Kale & Roasted Pumpkin Oil Salad N/A
- Chicken, Broccoli & Brown Rice Soup N/A
- Five Berry Pot N/A
- Chicken Caesar & Bacon on Artisan N/A
- Porridge without Topping N/A
- Pret Bakewell N/A
- Butternut Squash & Sage Soup N/A
- Coca Cola 330ml Bottle £1.90
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Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
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Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
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Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
- Sticky Toffee Pudding with Vanilla Ice Cream £4.25
- Eart Grey Tea £1.50
- Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
- Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
- Freshly Baked Bread £3.50
- Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
- Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
- Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
- Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
- French Beans - with toasted almonds and shallot butter £3.50
- Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
- Marinated Olives with Feta Cheese £3.50
- Chicken Wing with Salt & Pepper £6.50
- Vegetable Hot & Sour Soup (V) £3.00
- Sizzling Beef £12.80
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Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
- Sizzling Chicken with Black Bean Sauce £10.80
- Stir Fried Mixed Vegetables £7.80
- Salt & Pepper Fried Chips £4.00
- Fried Soft Noodles £5.50
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Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
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Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
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Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
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Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
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Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
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Pan con Alioli £3.50
- Mixed artesan bread with alioli
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Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
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Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Dionisos
Phone
01616372640
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Greek , Mediterranean , Vegetarian
Features
Waitstaff , Reservations , Child-friendly
16 Chorlton Street, The Village, Manchester M1 3HW, England
- Manchester Greek Menus
- Manchester Mediterranean Menus
- Manchester Vegetarian Menus
- Greater Manchester Greek Menus
- Greater Manchester Mediterranean Menus
- Greater Manchester Vegetarian Menus
- North West England Greek Menus
- North West England Mediterranean Menus
- North West England Vegetarian Menus