Dionisos in Manchester Menu

Dionisos in Manchester has no menu available, but can choose from many other options such as Santa Eleni Prosecco or Cloud Factory Sauvignon Blanc from The Font. Rio's Gourmet Grill offers many options including Mixed Cookie Dough and Oreo Cookie Dough. Southern River Dokie Dokie includes a wide range like Mango and Passion Fruit Milk 芒果百香果鲜牛乳 or Strawberry Milk 草莓鲜牛乳. Fritz 330ml Bottle and Salted Dough Balls from . Electric South offers New Yorker Diner and Water (330ml).

Nearby Sample Menus

  • White Soup Baguette N/A
  • Very Berry Latte N/A
  • Double Berry Muffin N/A
  • Pain au Raisin N/A
  • Italian Mozzarella & Pesto Toastie N/A
  • Porridge with Cranberry & Pomegranate Topping N/A
  • Miso Soup N/A
  • Veggie Sushi N/A
  • King Prawn Salad £8.50
    • King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
  • Oriental Vegetable Salad (V) £3.95
    • Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
  • Roast Duck Fragrant Rice Gaeng Daeng £8.95
    • A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
  • Prawn Toast with Spring Onion £4.50
    • Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
  • King Prawns Khao Pad £8.95
    • Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
  • King Prawn Gyoza £4.50
    • Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
  • Sticky Toffee Pudding with Vanilla Ice Cream £4.25
  • Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
  • Roasted Duck and Spring Onion  - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
  • Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
  • Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
  • New Potatoes - served steamed and tossed with butter and herbs £3.50
  • Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
  • Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
  • Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
  • Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
  • Duck with Lemon Sauce £12.80
  • Yangchou Fried Rice £6.50
  • Roast Pork Bun (3) £4.00
  • Lobster with Ginger & Spring Onion £32.00
  • Seafood & Beancurd Soup £4.50
  • Set Vegetarian Menu (Minimum for 2) £44.00
    • Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
  • Roast Duck with Plum Sauce £12.80
  • Salt & Pepper Beancurd (V) £6.50
  • Escalopines de pollo £8.00
    • Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
  • Champiñones al ajillo £8.00
    • Sauteéd mushrooms in butter, garlic, parsley and white wine.
  • Piquillos rellenos £8.00
    • Piquillo peppers stuffed with mushrooms and goats cheese cream.
  • Ensalada mixta £5.00
    • Mixed salad.
  • Tortilla Espanola £6.00
    • Traditional Spanish omellete.
  • Selección de Bellota £18.00
    • Acorn fed cured meats with jamón, chorizo, lomo and salchichon
  • Bacalao embarrado £9.00
    • Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
  • Pan con Alioli £3.50
    • Mixed artesan bread with alioli
Dionisos

Dionisos

location

Address

16 Chorlton Street, The Village, Manchester M1 3HW, England

phone

Phone

01616372640

email

Email

None

clock

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean , Vegetarian

features

Features

Waitstaff ,  Reservations ,  Child-friendly

Location
16 Chorlton Street, The Village, Manchester M1 3HW, England