Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
New Potatoes - served steamed and tossed with butter and herbs £3.50