Damascus Sheesha Cafe in Manchester Menu

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Damascus Sheesha Cafe in Manchester has no menu available, but can choose from many other options such as Ponte Prosecco or Rib Shack Pinotage/Shiraz Red from Luck Lust Liquor and Burn. ICFT - I Come from Taiwan offers many options including Honey Black Tea and Honey Green Tea. Barton Oriental includes a wide range like Diet Coke (Bottle)大瓶无糖可乐 or Coca (1.25L). Prosecco Spumante and Casa Albali Garnacha Rose from . A Wong offers Las Iguanas - Trafford Centre and Rosado Vina Santiago Rose Wine.

Nearby Sample Menus

BBQ Pulled Pork Hot Wrap N/A
Ham Hock Soup N/A
Blueberry Probiotic Yoghurt Drink N/A
Clementine N/A
Sweet & Salt Popcorn N/A
Turkey & Celeriac Winter Salad N/A
Pret Bakewell N/A
Egg & Spinach Protein Pot N/A

Real Fruit Sorbets £4.25
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Coca Cola 330ml Bottle £1.90
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Meriot, Sol De Andes, Chile 750ml Bottle £11.95

Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Spring Onion Mash £3.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50

Prawn on Toast (2) £5.50
Fried Vermicelli Singapore Style £9.80
Stir Fried Scallops with Sweet & Sour Sauce £16.80
Stir Fried Shredded Pork with Salt & Pepper £10.80
Roast Duck with Plum Sauce £12.80
Chicken £10.80
Seafood & Beancurd Soup £4.50
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.