Cucina in Edinburgh Menu

Cucina in Edinburgh has no menu available, but can choose from many other options such as Diet Irn Bru or Appletiser from eatatchopchop. Quattro Zero offers many options including Peach Iced Tea and Lemon Iced Tea. Los Cardos includes a wide range like San Pellegrino Lemon or Coke Zero. Mionetto Prestige Prosecco Brut 200ml (Italy) and Run Rafa Run Tempranillo Rose from . Mathers offers Costa Coffee and Chocolate Millionaire Mallows.

Nearby Sample Menus

Roseleaf (sample menu)
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Spylaw Tavern (sample menu)
  • Caramel apple pie served with custard or ice cream £5.75
  • Fish - Freshly breaded haddock £10.95
  • Braised liver and bacon served with tomato and a red wine gravy £9.95
  • Chilli con carne £9.95
  • Famous Spylaw Pies - Chicken £10.45
  • 8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
  • Melon boat served with assorted fruit and raspberry coulis £5.45
  • Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
The Abbey (sample menu)
  • Arancini £3.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Coleslaw £1.50
  • Crostini £3.50
  • Vegetable Pakoras £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Onion Rings £3
All Bar One (sample menu)
  • Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
  • Chipotle Chili Jam Fries £3.50
  • Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
  • Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
  • Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
  • Rocket & Parmesan Salad £3.50
  • Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
  • Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
Man on Fire (sample menu)
  • 6 Pieces £5.95
  • 8oz Cheeseburger Slider £4.95
  • Chilli Slaw £2.95
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Diet Coca-Cola £1.20
  • Spangle Monkey without Peanut Butter £7.95
    • Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Taste Of Italy (sample menu)
  • Mixed Olives £3.50
    • A bowl of delicious marinated olives. Vegetarian.
  • Calzone £11.00
    • Ham, mushroom and spicy sausage - folded shut to keep in the flavour. Cereals Containing Gluten, Milk.
  • Caramel Latte (Large) £2.95
    • 2 shots of espresso.
  • Cookie Dough Cheesecake £5.00
  • Irn Bru (330ml) £2.00
  • Mixed Salad £3.50
    • Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
  • Napoli £6.50
    • Spicy salami, smoked scamorza cheese, grilled mushrooms, sun blushed tomatoes. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Eggs Benedict £6.50
    • A freshly toasted english muffin topped with two poached eggs and hollandaise sauce finished with your choice of:
Chiquito Fountain Park (sample menu)
  • Loaded Nachos Meal Deal (For 1) £9.99
    • Your choice of loaded nachos, with churros and choice of soft drink
  • Sparkling Water £1.99
  • Coleslaw £1.99
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Pink Onions £0.79
  • Southern Fried Chicken £6.99
    • Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
  • Belvoir Elderflower Presse £2.99
  • Fries £2.49
Amicus Apple (sample menu)
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
  • Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
  • House salad £3.50 each or 3 for £9.95
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Cucina

Cucina

location

Address

1 George IV Bridge, G&V Royal Mile Hotel, Edinburgh EH1 1AD, Scotland

phone

Phone

01312206666

email

Email

cucina@gandvhotel.com

clock

Opened hours

Sunday 12:30 - 15:0018:00 - 22:00 Monday 12:30 - 15:0018:00 - 22:00 Tuesday 12:30 - 15:0018:00 - 22:00 Wednesday 12:30 - 15:0018:00 - 22:00 Thursday 12:30 - 15:0018:00 - 22:00 Friday 12:30 - 15:0018:00 - 23:00 Saturday 12:30 - 15:0018:00 - 23:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
1 George IV Bridge, G&V Royal Mile Hotel, Edinburgh EH1 1AD, Scotland
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