Cucina in Edinburgh Menu

Cucina in Edinburgh has no menu available, but can choose from many other options such as Diet Irn Bru or Appletiser from eatatchopchop. Quattro Zero offers many options including Peach Iced Tea and Lemon Iced Tea. Los Cardos includes a wide range like San Pellegrino Lemon or Coke Zero. Mionetto Prestige Prosecco Brut 200ml (Italy) and Run Rafa Run Tempranillo Rose from . Mathers offers Costa Coffee and Chocolate Millionaire Mallows.

Nearby Sample Menus

Roseleaf (sample menu)
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Spylaw Tavern (sample menu)
  • Wholetail Scampi Supper: £7.50, Single: £6.50
  • Macaroni cheese £8.95
  • Baked Potato served with - Cheese £4.75
  • Spylaw Curries - King Prawn £12.75
  • Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
  • Soup of the day, served with crusty bread and butter £3.75
  • From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
  • From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
The Abbey (sample menu)
  • Crostini £3.50
  • Triple Cooked Chips £3
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Jalapeno Poppers £3.50
  • Onion Rings £3
  • Vegetable Pakoras £3.50
  • Arancini £3.50
All Bar One (sample menu)
  • Classic Club Sandwich - with fries £9.50
  • Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
  • Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00
  • Handmade Classic Burger - add Monterey Jack cheese £1.00
  • All Bar One House Salad £3.50
  • Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
  • Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
  • Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
Man on Fire (sample menu)
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
  • Sprite £1.20
  • 18 Pieces £11.95
  • 6 Hot Wings and Chips £4.45
  • Larger Chips and Cheese £2.95
  • 6 Pieces £5.95
  • Fries £2.95
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Taste Of Italy (sample menu)
  • Kopparberg Apple Cider (500ml) £4.95
  • Create Your Own Pizza £8.50
    • 12” margherita and choose your toppings to create your own delicious pizza! Cereals Containing Gluten, Milk.
  • Vegan (VG) £10.50
    • Tomato sauce with roast peppers, artichokes, aubergine and glazed with vegan mozzarella. Vegetarian, Cereals Containing Gluten.
  • Espresso £1.50
    • 1 shot of espresso.
  • Padova £6.50
    • Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.
  • Garlic Bread with Mozzarella £4.00
    • Vegetarian, Cereals Containing Cereals, Milk.
  • Full Scottish £8.00
    • Grilled bacon, sausage, egg cooked the way you like, grilled tomato, baked beans, hash brown, black pudding, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
  • Macchiato £1.60
Chiquito Fountain Park (sample menu)
  • Appletizer £2.49
  • Taco Meal Deal (For 1) £9.99
    • Your choice of taco, fries or churros and choice of soft drink
  • Still water £1.99
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Sharer Bundle (For 2) £19.99
    • Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
  • Sweet Potato Fries £2.99
  • Coke 330ml £2.29
  • Fries £2.49
Amicus Apple (sample menu)
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • House salad £3.50 each or 3 for £9.95
Cucina

Cucina

location

Address

1 George IV Bridge, G&V Royal Mile Hotel, Edinburgh EH1 1AD, Scotland

phone

Phone

01312206666

email

Email

cucina@gandvhotel.com

clock

Opened hours

Sunday 12:30 - 15:0018:00 - 22:00 Monday 12:30 - 15:0018:00 - 22:00 Tuesday 12:30 - 15:0018:00 - 22:00 Wednesday 12:30 - 15:0018:00 - 22:00 Thursday 12:30 - 15:0018:00 - 22:00 Friday 12:30 - 15:0018:00 - 23:00 Saturday 12:30 - 15:0018:00 - 23:00
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Romantic ,  Wheelchair accessible ,  Waitstaff ,  Free Wifi ,  Private Dining ,  Bar Scene ,  Business meetings

Location
1 George IV Bridge, G&V Royal Mile Hotel, Edinburgh EH1 1AD, Scotland
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