Croma in Manchester Menu

 Intros

• Smoked Almonds £2.45
• Marinated Olives £3.95

 Dips & Sauces

• Garlic Butter £0.50
• House Salad Dressing £0.50
• Croma Mayo £0.50
• Yoghurt & Mint £0.50
• Garlic Oil £0.50

 Starters

• Baked Dough Balls £3.55
  • Served with garlic butter.
• Garlic Bread £3.55
  • Freshly baked pizza dough brushed with garlic butter.
• Buffalo Mozzarella D.O.P (Regular) £7.20
  • Served with vine tomatoes, marinated olives, fresh basil and drizzled with basil infused olive oil.
• Bresaola & Artichokes £7.65
  • Cured salted beef with marinated chargrilled artichokes, shaved parmesan, cracked black pepper and fresh watercress. Drizzled with lemon infused olive oil.
• Croma Baked Mushrooms £6.55
  • Contains gluten. Oven roasted field mushrooms baked with garlic butter and Worcestershire Sauce, topped with rocket and served with olive bread.
• Tuna & Black Olive Pate £6.30
  • Home-made tuna and black olive pate, served with rocket, drizzled with lemon oil, and toasted olive bread.

 Croma Bruschetta

• Bruschetta Pomodoro £5.45
  • Freshly chopped tomato, red onion, garlic, fresh basil and drizzled with olive oil. Seasoned with cracked black pepper and rock salt.
• Mushroom Bruschetta £6.30
  • Pan fried field, oyster and Paris brown mushrooms, with a little garlic butter, truffle oil, freshly chopped parsley and fresh thyme.
• Chorizo & Black Pudding Bruschetta £6.50
  • Contains gluten. Oven baked chorizo sausage and crumbled bury black pudding with field mushrooms, garlic butter, Worcestershire sauce, cherry tomatoes and freshly chopped parsley.

 Classic Pizza

• Margherita £8.50
  • Mozzarella, tomato and fresh basil.
• Americana £9.85
  • Pepperoni sausage, mozzarella and tomato.
• Americana Hot £10.65
  • Pepperoni sausage, mozzarella, hot green peppers and tomato.
• Florentina £9.85
  • Fresh spinach, free range egg, olives, garlic,parmesan, mozzarella and tomato.
• Marinara £9.95
  • Tuna, king prawns, anchovies, capers, olives, red onions and tomato (no cheese).
• Siciliana £10.85
  • Parma ham, artichokes, olives, anchovy, garlic, mozzarella and tomato.

 Croma Originals

• Chicken Caesar Pizza £10.75
  • Strips of chicken breast and mozzarella, baked and then topped with cos lettuce, shaved parmesan and our house dressing (no tomato).
• Anatra (G) £10.95
  • Peking duck, plum and hoisin sauce, spring onions,cucumber, mozzarella and fresh coriander (no tomato).
• Chorizo Piccante £10.95
  • Sliced chorizo, hot green peppers, jalapenos, fresh green chillies, mozzarella and tomato.
• Garstang Blue & Goat’s Cheese £9.60
  • Red onions, field mushrooms, sun-blushed tomatoes, goat’s cheese and local award-winning Garstang blue cheese, with garlic and tomato.
• Aglefino £10.95
  • Naturally smoked haddock, leeks, free range egg, Emmental cheese, chopped parsley, lemon juice, crème fraîche (no tomato).
• Roasted Vegetable £9.60
  • Aubergine, caramelised onions, green peppers, sliced tomatoes, pine nuts, rosemary, garlic, tomato and provolone piccante cheese.

 Gourmet Pizza

• Greek £9.85
  • Sun-blushed tomatoes, red onion, green olives, green peppers, fresh chilli, feta cheese and mozzarella (no tomato).
• Funghi di Bosco £10.75
  • Field, oyster and Paris brown mushrooms, mozzarella, tomato, garlic, fresh rosemary, and drizzled with truffle oil.
• Gamberoni Piccante £10.95
  • Tiger prawns, goat’s cheese, crème fraîche, chilli jam, with spinach and fresh chilli. Garnished with coriander and spring onion (no tomato).
• Chilli Beef (Hot) (G) £10.80
  • Spicy minced beef, red and green peppers, red onion, jalapenos, mozzarella and tomato.
• Tandoori Chicken Pizza £10.95
  • Strips of tandoori chicken breast, cashew nuts, green peppers, red onions, mozzarella, tomato, coriander, with fresh lime and a yoghurt and mint dressing.
• Courgette & Goat’s Cheese £9.85
  • Roasted courgettes, caramelised onion and red peppers on a tomato base with mozzarella, goat’s cheese, rocket and balsamic glaze.
• Pepper Steak (G) £10.95
  • Slices of peppered rump steak with field mushrooms, crème fraîche, mozzarella, Garstang Blue cheese and fresh watercress (no tomato).
• Inglese £9.85
  • Contains gluten. Smoked pancetta, free range egg, Cumberland sausage, mozzarella, Worcestershire sauce and tomato
• Parma £10.75
  • Italian cured ham, olives, parmesan shavings, mozzarella, tomato and fresh rocket.
• Chicken Piri Piri £10.95
  • Strips of piri piri chicken breast, red onions,green peppers, jalapenos, field mushrooms, garlic, mozzarella and tomato.

 Pastas and Oven Baked Dishes of Loveliness

• Mushroom & Goat’s Cheese Penne £9.85
  • Finished with cream and béchamel and topped with rocket and shaved parmesan.
• Crab and King Prawn Linguine £12.00
  • Linguine pasta baked al forno, coated in a pungent tomato, garlic and chilli sauce with crab meat and king prawns. Classic and hot.
• Melanzane Parmigiana £9.85
  • Slices of roasted aubergine baked with buffalo mozzarella, provolone cheese, parmesan, tomato, garlic and pine kernels, and served with olive bread.
• Chicken & Mushoom Penne £10.95
  • Goat's cheese, cream and bechamel, topped with rocket and shaved parmesan.
• Beef Lasagne £10.95
  • Stacked layers of pasta filled with a rich beef and tomato ragu, with celery, carrot, onion, bechamel & worcestershire sauce. Topped with parmesan cheese.
• Salmon & Spinach Lasagne £9.85
  • Smoked salmon, spinach, spring onions, parsley, bechamel sauce, mozzarella & tomato.
• Roast Vegetable Lasagne £9.65
  • With roasted red peppers, aubergines, courgettes and onions, in a creamy bechamel and tomato sauce. With Parmesan cheese.

 Main Course Salads

• Goat’s Cheese & Roasted Red Onion £9.85
  • Contains gluten. Goat’s cheese baked on French bread, served on mixed salad leaves tossed in lemon olive oil, with cucumber, cherry tomatoes, marinated olives, roasted pine nuts, caramelised red onion and sun-blushed tomatoes. Served with a spicy tomato relish and fresh basil.
• Smoked Chicken Caesar Salad £10.75
  • Smoked chicken breast, cos lettuce and grated parmesan, tossed in our house dressing and topped with pancetta, croutons, boquerone anchovies and freshly shaved parmesan. Served with baked dough balls.
• Croma Niçoise £10.95
  • Flaked tuna, marinated olives, boquerone anchovies, capers, green beans, free range egg, mixed salad leaves, cherry tomatoes and cucumber served with a creamy vinaigrette and baked dough balls.
• Tandoori Chicken Salad £10.25
  • Tandoori chicken breast, cashew nuts, green peppers, red onions, cos lettuce, coriander, a yoghurt and mint dressing, fresh lime and served with baked dough balls.
• Peking Duck Salad £10.75
  • Contains gluten. Strips of warm Peking duck in a plum and hoisin sauce, with Worcestershire sauce and tabasco, served on a bed of rocket and spinach. With cucumber batons, spring onion, croutons, fresh coriander and baked dough balls.
• Smoked Haddock & Potato (Hot) £10.95
  • Naturally smoked haddock served warm with new potatoes, cos lettuce, and spinach, with cherry tomatoes, leeks and fresh green chillies, a crème fraiche & mayonnaise dressing, garnished with chopped chives.
• Buffalo Mozzarella D.O.P (Large) £9.35
  • Served with vine tomatoes, marinated olives, fresh basil and drizzled with basil infused olive oil. A larger portion, served with baked dough balls is also available as a main course salad.

 Side Salads

• Rocket & Parmesan £6.25
  • Rocket leaves and parmesan shavings dressed with extra virgin olive oil, lemon juice and balsamic syrup.
• Tomato & Onion £4.25
  • Vine tomatoes and red onions dressed with extra virgin olive oil, balsamic vinegar and fresh basil.
• Mixed Leaf House Salad £4.50
  • Mixed salad leaves, red and green peppers, cherry tomatoes and cucumber with our own creamy vinaigrette.

 House Wine

• House White (750 mL) £17.95
  • Easily one of the best Sauvignon Blancs coming out of Chile at the moment, and this little fella is the apogee, classic classy rasping delightfulness. 12.5%.
• House Red (750 mL) £17.95
  • Still a lovely glass, straight down the line Cab Sav, unmistakable blackcurrant flavours with a touch of eucalyptus on the nose. Tremendous. 12.5%.

 White Wine

• Pinot Grigio £22.00
  • Still remains the best under the radar Pinot we’ve ever tasted, a secret little number from Paulo Valle’s “other vineyards”, bright, vibrant, crisp but with a hint of lasciviousness that just does the business. 12.5%
• Grillo £22.00
  • We love the exceptional value coming out of Sicily these days. The raw materials of terrific native grapes allied to modern wine making bring racingly crunchy fruit to our happy tables. So, go Grillo for lemon zing and mouth filling ripeness. 12.5%.
• Rioja £21.50
  • Unoaked Viura that seems with each vintage to gain more grace, more lemony fragrance, possibly our favourite white on the list. No, we love them all the same. 12.5%.
• Sauvignon Blanc £25.00
  • If you must drink Kiwi Sauvignon Blanc, and as we are Brits we must support the old colonies what what, better make it a real classic. 13.5%.
• Gavi di Gavi (Mochiero Carbone) £28.00
  • Carbone are exceptionally fine winemakers, with tremendous understanding of the balance between bright crunchy fruit and crisp clean vibrancy that helps Gavi di Gavi reach some delightful heights. 13%.
• Verdejo £27.00
  • Beautiful organic wine. Just like the winter snow, deep and crisp and even. Beguiling, and oh so refreshing. A wine for all our Manchester seasons. 13%.

 Rose Wine

• Ochagavia £18.65
  • ‘Faultless, zesty cabernet sauvignon Rose. Full of strawberry scents and bright cherry flavours. Good quality from Chile as always. 13%

 Red Wine

• Syrah (Shiraz) £21.50
  • Whilst Aussie Shiraz tumbles in quality, Sicilian Syrah fills the gap with ripe brambly flavours, rich purple blackcurrant colours and a heady spicy finish. Super wine from lovely people. Drink up and feel good. 13%
• Merlot £23.00
  • Delicious delightful and from down there in the South of France. Unoaked, ripe and full of bright plummy flavours. 12.5%.
• Malbec £22.95
  • What was unheard of twenty years ago is now a go to red for any British drinker. Bold, deep and brimming with ripe fruit, from the charming Cassones, third generation Italian family growing and vinifying this terrific wine. 14%.
• Primitivo del Salento £25.00
  • Terrific bold warm southern Italian flavours, stewed plums and spice, but with a finesse and elegance that suits you and our food. 13%.
• Montepulciano d’Abruzzo £27.95
  • Thanks to Mimmo and Laura Pasetti for this fantastic deep purple hued damson flavoured example of the potential greatness of the Abruzzo region. Lap it up, literally. 13%.

 Sparkling Wine

• Rose Cava (Masia Bach) £25.75
  • A brimming bubbling glass of Spanish strawberry-sherbet scented deliciousness. Celebrate good times, come on! 12%.
• Prosecco £27.95
  • What’s not to like in Borgo Molino’s flagship fizz? Lovely bright honeyed nose, bursting apricot and sherbet bubbles, all round gorgeous. And we like a little gorgeousness. 11%.
• Champagne £45.00
  • Top notch, boutique, family run Champagne House. Glorious, proper, proper Champagne, a real treat, and we are so pleased to be working with such a wonderful producer. All the wines are aged over three years providing a gloriously rich initial flavour that gives way to such a crunchy refreshing finish. 12.5%.

 Beer, Craft Ales & Cider

• Peroni Nastro Azzurro £3.95
  • Brewed in Italy using the finest hops with two-row spring-planted barley and Italian maize. This combination produces its unique crisp, refreshing taste. 5.1%. 330ml bottle.
• Topaz IPA (500 mL bottle) £5.25
  • Pale ale, caramel malts and wheat producing a light amber colour and complex malt profile to compliment a single Australian hop. Expect grassy,resinous aromas and restrained tropical fruit flavours. 5%. Brightside Brewery – Radcliffe
• Manchester Skyline Golden Ale (500 mL bottle) £5.25
  • Lager malt, wheat and three speciality malts give a rich complex flavour which when combined with vibrant American and New Zealand hops, make this award winning beer a fuller flavoured golden ale. 4.6%. Brightside Brewery – Radcliffe.
• Jack Ratt Cider (500 mL bottle) £4.95
  • Award winning West Country cider, from the Lyme Bay Winery. Medium-sweet with a light sparkle and an intensely refreshing and zesty apple taste. 4.8%.
• Burton Road Ale (500ml Bottle) £4.25
  • From our friends in the West. Their original smooth pale ale. 4%.

 Desserts

• Raspberry & Lemon Cheesecake £5.75
  • A deep baked lemon cheesecake on a biscuit base, topped with raspberries & coulis.
• Chocolate Fudge Cake £5.75
  • With chocolate sauce.
• Tiramisu £5.75
  • Savoiardi biscuits soaked in espresso and Marsala wine, layered with mascarpone and cream and garnished with grated dark chocolate.

 Softdrinks

• Apple Juice (250ml Bottle) £2.95
  • 100% pressed apple juice.
• Belvoir Elderflower Presse (250 mL) £2.75
  • Gently bubbling with real elder flower.
• Fever Tree Tonic Water (200ml) £2.45
• Fever Tree Light Tonic Water (200ml) £2.45
• Fever Tree Ginger Ale (200ml) £2.45
• Fever Tree Lemonade (200ml) £2.45
• Fever Tree Soda £2.45
• San Pellegrino Aranciata Rossa (330 mL) £2.75
  • Sparkling water with blood orange.
• SanPellegrino Limonata (330 mL) £2.75
  • Sparkling water with lemon juice.
• Sprite Zero (330 mL bottle) £2.45
• Coke (330ml bottle) £2.85
• Diet Coke (330ml bottle) £2.55
• Strawberry Juice (200ml Bottle) £2.95
  • 100% natural premium juice.
• San Pellegrino Sparkling Water (500 mL) £2.95
• Acqua Panna Still Wate (500 mL) £2.95

651A Wilmslow Road, Didsbury Village, M20 6QZ, England

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