Chop'd Cross Street in Manchester Menu

Breakfast Breakfast
  • Blueberry and Honey Yoghurt Pot £2.10
  • Honey and Walnut Yoghurt Pot £2.10
  • Mango and Coconut Yoghurt Pot £2.10
  • Mixed Berries and Granola Pot £2.70
Create Your Own Salad Create Your Own Salad
  • Small Salad £6.90
  • Large Salad £7.50
  • Wrap £5.90
Salads Salads
  • Falafel and Hummus (V) (VG) £5.40
    • Lemon and olive oil on the side. Baked falafel, hummus and pomegranate with couscous, cherry tomatoes, sesame seeds and fresh mint.
  • Roast Chicken and Avocado £5.95
    • Balsamic vinegar on the side. Roast chicken breast, avocado, 3 bean mix, fresh beetroot, sunflower seed and flat leaf parsley.
  • Parma Ham and Mozzarella £6.90
    • Pesto dressing on the side. Parma ham, mozzarella, fusilli, basil pesto, sun blushed tomatoes and pine nuts.
  • Jerk Chicken with Baked Sweet Potato £6.30
    • Mango dressing on the side. Roast chicken breast, jerk marinade, baked sweet potato, roast red peppers and coriander.
  • Chop'd Classic Cobb £6.90
    • Ranch dressing on the side. Bacon, blue cheese, roast chicken breast, sweetcorn, free range boiled egg, and chives.
  • Feta Cheese with Sweet Potato and Pomegranate (V) £6.00
    • Balsamic vinaigrette on the side. Puy lentils, baked sweet potato, feta cheese, pomegranate and flat leaf parsley.
  • Onion Bhaji (V) (VG) £7.20
    • Onion bhaji with winter slaw, mango and pomegranate chutney.
Stews Stews
  • Chicken Katsu Curry £6.30
    • Baked chicken katsu on brown rice with carrot, edamame beans, java curry sauce and pickled ginger.
  • Butternut Squash and Spinach Stew £8.35
    • Butternut squash, spinach and lentil stew on supergrain with caramelised red onions and flat leaf parsley.
  • Butternat Squash (VG) £6.95
    • Butternut squash and spinach stew, supergrain (quinoa, puy lentil, red rice), caramelised onion and flatleaf parsley.
  • Beef Brisket and Chianti Fusilli Pasta £7.50
    • Slow cooked beef in red wine with fusilli and pesto.
Soups Soups
  • Chicken Gumbo Soup £4.00
  • Chicken Ramen Soup £4.00
  • Korean Veg Dumpling £4.00
  • Prawn Ramen Soup £4.00
    • Udon noodles, prawns, free range eggs, spinach, sweetcorn and spring onions.
  • Korean Chicken Dumpling Soup £4.00
    • Pak choi, glass noodles, broccoli, green beans, Korean chicken dumplings, red onion confit, basil, coriander and fresh chilli.
Treats Treats
  • Fairfield Farm Crisps £1.00
  • Lentil Crisps £2.25
  • Mini Pop - Toffee Mini Popcorn £1.50
    • Allergen Free and Vegan.
  • Mini Pop - Sea Salt Mini Popcorn £1.50
    • Allergen Free and Vegan.
  • Mini Pop - Sweet and Salty Mini Popcorn £1.50
    • Allergen Free and Vegan.
  • Mini Pop - Salt and Vinegar Mini Popcorn £1.50
    • Allergen Free and Vegan.
Cold Drinks Cold Drinks
  • Belu Natural Mineral Water £1.50
  • Coke £1.50
  • Diet Coke £1.75
  • San Pelligrino £1.50
  • Savse Cold Pressed Fruit and Veg £3.50
  • Savse Orange Juice £2.80
  • Savse Apple Juice £2.80
  • Coldpress Smoothie £3.25

Nearby Sample Menus

  • Free-Range Egg Mayo N/A
  • Egg & Spinach Protein Pot N/A
  • Mango Smoothie N/A
  • Pure Pret Still - Pomegranate N/A
  • Sweet & Salt Popcorn N/A
  • Beetroot & Horseradish Soup N/A
  • Chocolate Rice Cakes N/A
  • Clementine N/A
  • Ngau Lam Curry Gaeng Keow Wan £8.50
    • Oriental braised beef served with a mild curry sauce.
  • Ngau Lam Ho Fun £8.50
    • Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
  • Tom Yum Chicken £7.95
    • Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
  • Ngau Lam with San-men £8.50
    • Oriental braised beef with seasonal greens over egg noodles in soup.
  • Diet Coca Cola 330ml Bottle £1.90
  • Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
  • Grilled Soy Chicken Wings £4.25
    • Five grilled chicken wings, barbecued style.
  • Vegetable (V) Khao Pad £7.95
    • Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
  • Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
  • Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
  • Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
  • Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
  • Freshly Baked Bread £3.50
  • Albert’s Fish and Chips  - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
  • Spring Onion Mash £3.50
  • Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
  • Chendu Dan Dan Noddle £7.50
  • Pork with Cashew Nuts £10.80
  • Pork with Gongbao Sauce £10.80
  • Minced Chicken & Lettuce Wrap £8.50
  • Fried Rice with Pineapple £6.80
  • Sweet & Sour Chicken £10.80
  • Set Vegetarian Menu (Minimum for 2) £44.00
    • Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
  • Salt & Pepper Lobster £32.00
  • Escalopines de pollo £8.00
    • Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
  • Secreto Ibérico al Mango £12.00
    • Iberian pork tenderloin steak on a mango chutney.
  • Papas Arrugadas £7.00
    • Canarian Wrinkled potatoes with mojo rojo and mojo verde.
  • Selección de Bellota £18.00
    • Acorn fed cured meats with jamón, chorizo, lomo and salchichon
  • Lagrimas de pollo £8.50
    • Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
  • Gambas al ajillo £9.00
    • King prawns in garlic, parsley and chilli.
  • Ensalada mixta £5.00
    • Mixed salad.
  • Pan con Alioli £3.50
    • Mixed artesan bread with alioli
Chop'd Cross Street

Chop'd Cross Street

location

Address

68 Cross Street, Manchester M2 4JQ, England

phone

Phone

01618393646

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Soups

features

Features

Location
68 Cross Street, Manchester M2 4JQ, England