Chats Lounge Bar - Marriott Hotel in Edinburgh Menu -

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Chats Lounge Bar - Marriott Hotel in Edinburgh has no menu available, but can choose from many other options such as Hot Chocolate or Greek Coffee from Mr Nicks. Snax offers many options including Water and Fresh Orange 500ml. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Modelo and Desperados from . The Spice Pavilion offers Pizza Mafia and Orange Juice 0.2L.

Nearby Sample Menus

Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95

Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
All day breakfast - 2 hash browns, 2 rashers of bacon, 2 fried eggs, 2 tattie scones, beans, 2 sausages, black pudding, grilled tomatoes, mushrooms, toast and a pot of coffee or tea £10.45
Banana or pineapple fritter, topped with maple syrup and cream - or ice cream £5.75
Pot of Speciality Tea Std: £2.45, Lrg: n/a
From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
Spylaw Curries - Chicken £9.95
Wholetail Scampi Supper: £7.50, Single: £6.50

Crostini £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Triple Cooked Chips £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Vegetable Pakoras £3.50

Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
Rib Eye Steak - add Chipotle chilli prawns £3.50
Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
Bread , Olive Oil & Balsamic Vinegar £2.50
Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
Chorizo, Tomato & Olive Bruschetta £5.50
Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25

Mimosa Cake £5.00
Tagliatelle Dello Chef £10.50
- Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Toast £2.25
- Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
Breakfast Roll (1 Filling) £2.25
- Choice of sausage, bacon, black pudding or fried egg.
Panzerotti Funghi £12.00
- Half moon shape pasta filled with porcini mushroom with sautéed wild mushroom, rocket and topped with shavings of parmesan and drizzled with truffle oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Breakfast Blast Smoothie £3.50
- Banana, strawberries, honey, yoghurt, oats, milk.
Ice Tea (500ml) £2.25
Create Your Own Pizza £8.50
- 12” margherita and choose your toppings to create your own delicious pizza! Cereals Containing Gluten, Milk.

Fanta Orange £1.20
5oz Cheeseburger Slider (No Salad in Bun) £2.95
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
Mac and Cheese and Chips £3.95
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
Straightup Cheesesburger £6.95
- Cooked medium rare.

Corona 330ml £3.99
- ABV% 4.2 330ml
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Mexican Rice £1.99
Appletizer £2.49
Guacamole £0.79
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
Diet Coke 330ml £1.99
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce

Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Soup of the day with warm artisan bread £4
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95