Address
15 Castle Street, Edinburgh EH2 3AH, Scotland
CAU Edinburgh in Edinburgh Menu
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CAU Edinburgh in Edinburgh has no menu available, but can choose from many other options such as Pepsi Max Bottle or Pepsi Max Can from The Chicken Crew. Chiquito Fountain Park offers many options including Desperados and Brooklyn Naranjito. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. San Pellegrino Sparkling Orange 330ml Can and Irn Bru 330ml Bottle from . Baroque offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.
Nearby Sample Menus
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Battered Haddock Supper: £6.95, Single: £5.95
- Baked Potato served with - Chilli £4.95
- Side Orders - Chips £1.95
- Garlic bread topped with cheese £3.50
- From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
- Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
- Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45
- From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
- Crostini £3.50
- Poutine (chips with rich gravy and cheese) £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Arancini £3.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Onion Rings £3
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Jalapeno Poppers £3.50
- Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
- Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
- Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
- Virgin Mary - Tomato juice, lemon juice and spice N/A
- Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
- Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
- Chorizo, Tomato & Olive Bruschetta £5.50
- Vanilla Ice Cream N/A
- Coke (330ml) £2.00
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Capricciosa £10.50
- Tomato base with mozzarella, ham, olives tomato, mushrooms and artichokes. Cereals Containing Gluten, Milk,
- Hot Chocolate (Large) £2.60
- Appletiser (275ml) £2.25
-
Parma Ham And Mozzareela Cheese £7.50
- Slices of parma ham and torn mozzarella drizzled with extra virgin olive oil and toasted sourdough. Mustard. (Milk)
- Passionfruit Martini (200ml) £6.50
-
Tricolore £11.00
- Tomato sauce, mozzarella, chicken, potato, pancetta and basil pesto. Cereals Containing Gluten, Milk, Egg, Nuts.
-
Limone Menta (330ml) £2.00
- Italian lemon and mint.
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Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
-
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
-
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
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Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
- 18 Pieces £11.95
- 6 Pieces £5.95
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Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
- San Pellegrino Sparkling Lemonade £1.20
- Gusto Ginger Beer £2.99
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Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
- Appletizer £2.49
- Sour Cream £0.79
- Pink Onions £0.79
- Belvoir Elderflower Presse £2.99
- Coleslaw £1.99
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4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
- Selection of artisan breads served with balsamic vinegar and olive oil £4
- Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
CAU Edinburgh
Phone
01312262262
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Argentinian , Gluten Free , Grill , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , American Express , Kid Friendly , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
15 Castle Street, Edinburgh EH2 3AH, Scotland
- Edinburgh Argentinian Menus
- Edinburgh Gluten Free Menus
- Edinburgh Grill Menus
- Edinburgh Steakhouse Menus
- Edinburgh Region Argentinian Menus
- Edinburgh Region Gluten Free Menus
- Edinburgh Region Grill Menus
- Edinburgh Region Steakhouse Menus
- Lothian Argentinian Menus
- Lothian Gluten Free Menus
- Lothian Grill Menus
- Lothian Steakhouse Menus