Address
187 Clermiston Road, Edinburgh, Edinburgh EH12 6UG, Scotland
Capitol hotel in Edinburgh Menu
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Capitol hotel in Edinburgh has no menu available, but can choose from many other options such as Bud Light Abv 3.5% 300ml or Lagunitas Daytime Abv 4.6% 335ml from Bubba Q. Giovanni's Fish Bar offers many options including Jack Daniels (70cl) and Smirnoff (70cl). Bonnie Burrito includes a wide range like Chocolate Bars or Crisps. and Buffalo Style Fries from . Malones Irish Bar offers Baguette Express and Snapples.
Nearby Sample Menus
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Baked Potato served with - Coronation Chicken £5.25
- Baked Potato served with - Baked Beans £4.75
- Side orders - Bread and butter £1.25
- Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
- Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
- Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
- Melon boat served with assorted fruit and raspberry coulis £5.45
- Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
- Crostini £3.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Poutine (chips with rich gravy and cheese) £3.50
- Jalapeno Poppers £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
- Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
- Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
- Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
- Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
- Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
- Chicken Satay - Served on a bed of peanut, cucumber & sweet chilli salsa N/A
- All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
- Macchiato £1.60
-
Berry Compote and Natural Yoghurt £3.25
- Mixed berry compote topped with yoghurt and toasted oats. (Cereals containing gluten, Milk)
-
Gingerbread Latte (Large) £2.95
- 2 shots of espresso.
-
Roasted Cod Glazed with Nduja and Mixed Beans £11.00
- Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
- Americano £2.10
-
Spaghetti Carbonara £10.00
- A delicious sauce of bacon, egg yolk, parmesan, cracked black pepper and a touch of cream. Cereals Containing Gluten, Egg, Milk.
-
Modena £6.50
- Strips of grilled chicken breast, grilled bacon, fresh romaine lettuce and creamy caesar dressing. Cereals Containing Gluten, Egg, Fish, Milk, Sulphur Dioxide, Celery, Mustard.
-
Spaghetti Vongole £10.50
- Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
- Sprite £1.20
-
Bacon Cheeseburger £7.95
- Cooked medium rare.
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Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
-
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
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Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
- 18 Pieces £11.95
-
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
- Diet Coca-Cola £1.20
- Appletizer £2.49
-
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
-
Corona 330ml £3.99
- ABV% 4.2 330ml
- Belvoir Elderflower Presse £2.99
- Coke 330ml £2.29
-
Desperados £3.99
- ABV% 5.9 330ml
- Salsa £0.79
- Coleslaw £1.99
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
- Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
- 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- House salad £3.50 each or 3 for £9.95
Capitol hotel
Phone
01315359988
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Bar , British , Pub Food
Features
Reservations , Serves Alcohol , Seating , Groups , Highchairs Available , Waitstaff , Wheelchair accessible , Business meetings
187 Clermiston Road, Edinburgh, Edinburgh EH12 6UG, Scotland
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