Address
52 Lady Lawson Street, Edinburgh EH3 9DW, Scotland
Cafe Truva Art College in Edinburgh Menu
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Cafe Truva Art College in Edinburgh has no menu available, but can choose from many other options such as Mionetto Prestige Prosecco Brut 200ml (Italy) or Run Rafa Run Tempranillo Rose from Mathers. Noor Takeaway offers many options including Lucozade (0.5L) and Diet Irn Bru. Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Crunchie Cheesecake (GF) and Lotus Biscuit Cheesecake from . Coro the Chocolate Cafe - Frederick St offers Miradis Kebab House and Vimto (0.33L).
Nearby Sample Menus
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
- Pot of Tea Std: £2.25, Lrg: n/a
- Baked Potato served with - Egg Mayonnaise £4.75
- Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
- White Coffee Std: £1.95, Lrg: £2.35
- Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
- Steak Pie Supper: £6.50, Single: £5.50
- Chicken Pie Supper: £6.50, Single: £5.50
- From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
- Onion Rings £3
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Coleslaw £1.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Triple Cooked Chips £3
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Vegetable Pakoras £3.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Bread , Olive Oil & Balsamic Vinegar £2.50
- Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
- Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
- Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
- Mushroom Frittata - With red pepper, spring onion and parsley £6.00
- Apple & Lychee N/A
- Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
- Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
-
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
- 6 Pieces £5.95
- 12 Pieces £8.95
-
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
- 18 Pieces £11.95
-
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
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Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
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Espresso £1.50
- 1 shot of espresso.
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Margherita £8.50
- Tomato sauce, fresh mozzarella and basil. Vegetarian, Cereals Containing Gluten, Milk.
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Puglia £6.50
- Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.
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Tagliatelle Dello Chef £10.50
- Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
-
Toast £2.25
- Two slices of white or brown or toast with butter and jam. Please ask server for jam allergies.
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Breakfast Pizza £11.00
- Tomato sauce, italian sausage, pancetta, mushroom and baked egg. Cereals Containing Gluten, Milk, Egg.
- English Breakfast Tea(Large) £2.00
-
Muffins £2.50
- Choice of lemon and poppy seeds, blueberry, chocolate, raspberry and white chocolate, toffee and banana.
- Sweet Potato Fries £2.99
- Pink Onions £0.79
-
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
- Mexican Rice £1.99
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Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
- Belvoir Raspberry Lemonade £2.99
- Guacamole £0.79
- Onion Rings £2.49
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- House salad £3.50 each or 3 for £9.95
- Hand cut Sweet potato fries £3.50 each or 3 for £9.95
- Selection of artisan breads served with balsamic vinegar and olive oil £4
- Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
Cafe Truva Art College
Phone
01316295057
Opened hours
Sunday
08:00 - 22:30
Monday
08:00 - 22:30
Tuesday
08:00 - 22:30
Wednesday
08:00 - 22:30
Thursday
08:00 - 22:30
Friday
08:00 - 22:30
Saturday
08:00 - 22:30
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Turkish
Features
Seating , Child-friendly , Waitstaff
52 Lady Lawson Street, Edinburgh EH3 9DW, Scotland
- Edinburgh Cafe Food Menus
- Edinburgh Turkish Menus
- Edinburgh Region Cafe Food Menus
- Edinburgh Region Turkish Menus
- Lothian Cafe Food Menus
- Lothian Turkish Menus