Cafe Skylark in Cambridgeshire Menu

Cafe Skylark in Cambridgeshire has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. El Guaca Mexican Grill offers many options including Zifandel Rose (187ml) P.E.T and Merlot (187ml) P.E.T. Chiquito includes a wide range like Desperados or Brooklyn Naranjito. Cam Valley Orange Juice and Cam Valley Apple Juice from . Donaldsons offers Wimpy Restaurants Group and Banana.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Millionaire £3.75
    • Shortbread base topped with luxury caramel and chocolate.
  • Rum & Raisin (1 Litre) £17.00
  • Mint Chocoalte Chip (1/2 Litre) £10.00
  • Waffles & Vanilla Ice Cream with Caramel £7.25
    • 2 waffles with caramel and vanilla ice cream.
  • Quiche of the Day £4.95
  • Diet Coke £2.85
    • 330ml glass bottle.
  • Orange Juice £2.95
  • Strawberry £4.85
    • Strawberry and banana.
Bedouin (sample menu)
  • Couscous (V) £2.50
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Vegetable Rice (V) £2.50
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Tagine Bread (V) £2.00
  • Pitta Bread (V) £2.00
  • Rayesh Mechaoui £14.50
    • Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
  • Marinated Kalamata Olives (V) £2.50
Wagamama (sample menu)
  • Chilli Prawn and Kimchee Ramen £11.95
    • Marinated tail-on prawns. Beansprouts. Spring onion. Kimchee. Fresh lime. Coriander. Spicy vegetable broth.
  • White, Pinot Grigio, Sartori £18.50
    • 750ml bottle.
  • Still Water £1.50
    • 500ml bottle.
  • Firecracker Curry (Prawn) £13.25
    • Bold + fiery. Mangetout. Red + green peppers. Onion. Hot red chillies. Sesame seeds. Shichimi. Fresh lime. White rice.
  • Orange (Large) £4.95
    • Orange juice pure and simple.
  • Mini Yasai Katsu Curry with Katsu Curry (V) £4.25
    • Sweet potato + butternut squash in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
  • Katsu Curry (Chicken) £10.95
    • Chicken covered in an aromatic curry sauce served with sticky white rice and a side salad.
  • Nikko Curry (Sea Bream) (NEW) £13.25
    • A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds.
Darrys Liquor Loft and Restaurant (sample menu)
  • Glazed Over £12.95
    • Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
  • Coca Cola Icon 330ml £3.25
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
  • Aspall Blush 500ml £5.95
  • The Steaks R High £19.95
    • Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
  • Stump Jump Shiraz £21.95
  • Everyday I'm Truffling (V) £12.95
    • Black truffle cream, porcini wild mushrooms and roasted red pepper.
  • The Crowned Cauli (V) £10.95
    • Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
Balti King (sample menu)
  • Balti Lamb Tikka £5.25
  • Lamb Tikka Passanda £5.55
  • Mushroom (V) £3.85
  • Meat Samosa £1.90
  • Popadom £0.50
  • Chicken or Lamb Tikka Syed Pur - Chicken or lamb tikka, cooked with our chefs special recipe. A very hot, sour dish. £5.50
  • Dhall & Sag Balti (V) £4.45
  • Balti Keema Dupiaza £4.65
Prince Albert (sample menu)
  • Koppaberg Pear £4.30
  • Grilled chicken breast burger, chorizo, harissa, chips £10.50
  • Magners/Magners Pear £4.30
  • Buffalo chicken wings £4.00
  • English cheese board, pear chutney, water crackers £7.00
  • Beef & Guiness pie with mash, seasonal greens £13.50
  • Black coffee/Americano £2.00
  • Carlsberg Export £3.75
Prince Of Wales Feathers (sample menu)
  • Hunters Chicken N/A
  • Classic Club N/A
  • Scampi & Chips N/A
  • Smoked Mackerel Melt N/A
  • American Chicken Burger N/A
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • Cheddar & Pickle N/A
  • Sweet potato Bake N/A
Greggs Plc (sample menu)
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Veggie Breakfast Box V
    • Veggie Breakfast Box. Heinz Beans, cheese omelette and mini hash browns..
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Golden Syrup Porridge
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
Banana Leaf (sample menu)
  • Pilau Rice £4.50
    • Plain cooked rice with ghee, ginger and garlic mix.
  • Gobi 65 £7.99
    • Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
  • Mixed Vegetable Curry £6.50
    • Fresh vegetable cooked in an authentic spicy coconut based sauce.
  • Sambol £4.99
    • Mixture of grated coconut with fried onion, curry leaves, chillies & spices.
  • Dhaal Curry £6.95
    • Lentils cooked with onion and garlic in a traditional Sri Lankan style.
  • Vegetable Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
  • Egg Parotta £4.99
    • Veechu parotta stuffed with eggs.
  • Lamb Samosa £3.99
    • Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Colala Chinese Restaurant (sample menu)
  • Sweet & Sour Spare Ribs (Without Bone) £8.50
  • Stir Fried French Beans with Minced Pork & Dry Chilli £7.60
  • Godmother's Chilli Fried Rice £6.80
  • Ma Po Tofu £7.80
  • Soya Milk £2.80
  • Fish Fillet with Satay Sauce £8.60
  • Chicken with Ginger & Spring Onion £7.50
  • Sea Spiced Aubergine £7.80
Black Horse (sample menu)
  • Cheesy Chips £3.00
  • Tuna & Mayo £4.75
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Ham & Cheese £6.50
  • Sausage £6.25
  • Stilton £6.95
Brewery Tap (sample menu)
  • Garlic Noodles (V)(LG) £5.65
    • Steamed rice noodles tossed with bean sprouts and fried garlic.
  • Prawn Crackers (LG) £2.95
    • Thai-style spicy crackers served with a sweet chilli dip.
  • Steamed Lime and Chilli Sea Bass (Medium Spicy)(LG) £15.60
    • Fillet of sea bass, steamed with coriander, chilli and lime juice.
  • Crispy Chilli Beef (Medium Spicy) £9.95
    • Wok-fried in an aromatic sun-dried chilli sauce and rice wine.
  • Pierre Mignon, Grand Reserve 750ml - France £40.95
    • Citrus hints with touches of brioche. Fresh, clean and lively with a creamy mousse.
  • Tempura Vegetables (V) £5.40
    • Served with a sweet chilli dip.
  • Chicken Lettuce Wraps (Medium Spicy) £9.95
    • Wok-tossed with roasted chillies on a bed of crispy noodles, served with lettuce wraps.
  • Steamed Soy Sea Bass £15.60
    • Fillet of sea bass, doused with sesame and soy sauce, sprinkled with ginger and spring onions.
Cafe Skylark

Cafe Skylark

location

Address

Skylark Country Store, Manea Road, March, England

phone

Phone

01354741212

email

Email

info@skylarkgardencentre.co.uk

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Wheelchair accessible ,  Highchairs Available

Location
Skylark Country Store, Manea Road, March, England
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