Butt Lahori in Manchester Menu

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Butt Lahori in Manchester has no menu available, but can choose from many other options such as Shani or Fanta from Arriyadh Restaurant. Ta'am offers many options including Sticky Toffee Pudding and Chocolate Souffle. Croma includes a wide range like Acqua Panna Still Wate (500 mL) or San Pellegrino Sparkling Water (500 mL). 7-up (0.33L) and Pepsi (0.33L) from . Shaad offers Philpotts and Philpotts Favourite Bakewell Tart.

Nearby Sample Menus

Porridge with Compote Topping N/A
Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A
Latte N/A
Classic Super Club N/A
Roasted Vegetable & Feta Salad N/A
Sausage Hotpot Soup N/A
Pure Pret Still - Mango & Passion Fruit N/A
Falafel & Halloumi Hot Wrap N/A

Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.

Pea Purée - with garlic and shallots £3.50
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00

Roast Pork Bun (3) £4.00
Sweet & Sour Beancurd £8.80
Dim Sum Platters for 2 £13.00
- Prawn dumpling, prawn & pork dumpling, chicken spring rolls, roast pork bun, thai fish cake.
Crispy Diced Chicken with Dry Chili £9.80
Salt & Pepper Fried Chips £4.00
Steam Turbot Fish £38.00
Seafood & Sweet Corn Soup £4.50
Crispy Chicken Spring Rolls (3) £3.50

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
For 2 £30.00
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.