Bury Lane Farm Shop in Cambridgeshire Menu

Bury Lane Farm Shop in Cambridgeshire has no menu available, but can choose from many other options such as or Add person for an extra cost. from Mai Thai Restaurant at Hobbs Pavillion. Pizza Hut Uk offers many options including Pepsi Max (500ml) and Pepsi (500ml). Chilli Hut Takeaway includes a wide range like Bottle of Water or Dr. Pepper. San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Prezzo Plc offers Giggling Squid Brentwood and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Benets Cafe (sample menu)
  • Vanilla (1 Litre) £17.00
  • Waffles & Vanilla Ice Cream with Nutella £7.25
    • 2 waffles with Nutella and vanilla ice cream.
  • Strawberry (1 Litre) £17.00
  • Strawberry (1/2 Litre) £10.00
  • Chari Tea (Black Tea with Lemon Flavour) £2.85
  • Still Water £1.95
    • 500ml.
  • Bramly Apple Cinnamon with Honey £7.25
  • Maple Cup £3.75
    • Chocolate and maple biscuit base topped with luxury caramel and chocolate.
Bedouin (sample menu)
  • Humus Bel Laham £5.95
    • Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Humus Bel Laham (V)(VG) £3.95
    • Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Crevettes Mchermla £6.50
    • King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Prince Of Wales Feathers (sample menu)
  • Butternut Squash & Stilton Risotto N/A
  • Classic Club N/A
  • Smoked Haddock Fishcakes N/A
  • American Chicken Burger N/A
  • Tuna Mayo N/A
  • - -
  • Scampi & Chips N/A
  • Lambs Liver & Onions N/A
Balti King (sample menu)
  • Chicken Chat £2.55
  • Balti Chicken Dupiaza £4.55
  • Balti Vegetable Bhuna (V) £4.25
  • Chicken Biryani £4.80
  • Curry Sauce (V) £2.00
  • Dhall & Sag Balti (V) £4.45
  • Balti Prawn Rogan Josh £4.75
  • Spiced Popadom £0.60
Wagamama (sample menu)
  • Positive (Large) £4.95
    • Pineapple, lime, spinach, cucumber and apple.
  • Pork Belly, Panko Apple and Sriracha Bao Buns £5.95
    • Two fluffy asian buns with coriander + mayonnaise.
  • Mini Cha Han (Chicken) £4.50
    • Stir-fried white rice. Marinated chicken. Egg. Sweetcorn. Carrots. Mangetout. Amai sauce.
  • Asahi, Japan (660ml) £6.95
  • Yaki Soba (Chicken and Prawn) (Noodles) £9.95
    • Thin noodles. Egg. Peppers. Beansprouts. White + spring onion. Fried shallots. Pickled ginger. Sesame seeds.
  • Pad Thai (Yasai) - Tofu and Vegetable (V) (Noodles) £10.25
    • Rice noodles. Amai sauce. Egg. Beansprouts. Leeks. Chilli. Red + spring onion. Fried shallots. Mint. Coriander. Fresh lime
  • A Tea-Stained Egg £1.00
  • Mini Cha Han (VG) £3.95
    • Stir-fried white rice. Fried tofu. Sweetcorn. Carrots. Mangetout. Amai sauce.
Prince Albert (sample menu)
  • English cheese board, pear chutney, water crackers £7.00
  • Beef & Guiness pie with mash, seasonal greens £13.50
  • Carlsberg Export £3.75
  • Magners Christmas Berry £4.30
  • Black coffee/Americano £2.00
  • Caffe Latte £2.20
  • Tamworth Pork Belly, Apple Sauce £12.00
  • North Atlantic haddock croquettes, baby spinach & aioli £5.95
Darrys Liquor Loft and Restaurant (sample menu)
  • Sticky Toffee Pudding £6.95
    • With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
  • Cashew Later (V)(VG) £12.95
    • Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
  • Sweet Potato Fries £3.95
  • Everyday I'm Truffling (V) £12.95
    • Black truffle cream, porcini wild mushrooms and roasted red pepper.
  • The Crowned Cauli (V) £10.95
    • Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
  • Stump Jump Sauvingion Blanc £21.95
  • Baked Sweet Potato, Feta & Spring Onion Salad £3.95
    • Lemon oil, coriander and chilli.
Colala Chinese Restaurant (sample menu)
  • Mix Vegetables Dumpling (12 pcs) £6.50
  • Fish Black Bean Sauce Rice £6.80
  • Chilli Salt & Pepper Spare Ribs £7.80
  • King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
  • 7 Up £2.60
  • Aloe Vera Juice £3.20
  • Tiger £3.50
  • Fried Tofu with Vegetables in Clay Pot £7.80
Black Horse (sample menu)
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Bacon & Brie £6.25
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Tuna & Mayo £5.95
  • Cheese £5.50
  • Sauces freshly made to order to accompany your steak £2.50
  • BLT £5.95
  • Ham & Cheese £6.50
Banana Leaf (sample menu)
  • Mixed Vegetable Curry £6.50
    • Fresh vegetable cooked in an authentic spicy coconut based sauce.
  • Chicken Noodles £9.99
    • Ceylon style lightly curried rice noodles with boneless chicken.
  • Gobi 65 £7.99
    • Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
  • Egg Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and eggs.
  • Rasa Vadai (2) £4.99
    • Medu vadai soaked in tamarind soup.
  • Vegetable Fried Rice £7.99
    • Boiled basmati rice pan cooked with our special spices and vegetables.
  • Plain Rice £3.50
    • Plain cooked rice.
  • Idly (4) With Chutney & Sambar £7.99
    • Steamed rice cakes served with varieties of chutneys and sambar.
Greggs Plc (sample menu)
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Chicken Bake
    • Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
  • Mature Cheddar Cheese Ploughmans Oval Bite
    • Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Omelette Breakfast Baguette
    • Enjoy it plain or with sauce of your choice. Voila!
  • Bacon Breakfast Roll
    • No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Brewery Tap (sample menu)
  • Pad Thai (N)(LG) £9.80
    • Rice noodles fried in a tamarind sauce with egg, bean sprouts and crushed peanuts.
  • Erdinger Weissbier 500ml 5.3% ABV £4.50
  • Crispy Chilli Beef (Medium Spicy) £9.95
    • Wok-fried in an aromatic sun-dried chilli sauce and rice wine.
  • Grilled Neck of Pork (Mildly Spicy) £11.95
    • Char-grilled tender cuts of marinated pork, served with a tamarind and palm sugar chilli dip, on a bed of flash-fried bean sprouts.
  • Oaka Chicken Wings £5.95
    • Served with a sweet chilli dip.
  • Red Curry (Very Spicy)(LG) £9.80
    • Red chilli curry, spices, aubergine, sweet basil and bamboo shoots.
  • Sun-dried Beef (Medium Spicy) £6.50
    • Fried slices of marinated beef served with a cucumber and chilli dip.
  • Mixed vegetables (V) £7.95
    • Mixed vegetables fried with garlic in a choice of oyster or vegetarian sauce.
Bury Lane Farm Shop

Bury Lane Farm Shop

location

Address

A10 Melbourn Bypass,, Meldreth, Royston SG8 6DF, UK

phone

Phone

01763260418

email

Email

None

clock

Opened hours

Sunday 10:30 - 16:00 Monday 09:00 - 17:30 Tuesday 09:00 - 17:30 Wednesday 09:00 - 17:30 Thursday 09:00 - 17:30 Friday 09:00 - 17:30 Saturday 09:00 - 17:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Groups ,  Child-friendly ,  Outdoor Seating ,  Highchairs Available ,  Waitstaff ,  Street Parking ,  Free Off-Street Parking ,  Mastercard ,  Visa ,  Free Wifi ,  Wheelchair accessible ,  Local cuisine ,  Wine and Beer

Location
A10 Melbourn Bypass,, Meldreth, Royston SG8 6DF, UK
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