Bourbon & Black in Manchester Menu

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Bourbon & Black in Manchester has no menu available, but can choose from many other options such as Yazoo Milk Shake or 500ml Bottle of Coke from Golden Tandoori. Dixy Chicken offers many options including Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Chapati Cafe includes a wide range like San Pellegrino or Sprite (Bottle). Lao 330ml and Coconut, Pineapple & Apple from . Pho offers The Flying Coach and Prosecco 70cl.

Nearby Sample Menus

Mozzarella & Tomato Croissant N/A
British Bacon Breakfast Roll N/A
Wild Crayfish & Rocket N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
Fruit & Nuts N/A
Brie, Tomato & Basil Baguette N/A
Naked Avocado Bloomer N/A
Cappuccino N/A

Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
Chicken £7.95
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.

Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Pea Purée - with garlic and shallots £3.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00

Yangchou Fried Rice £6.50
Aromatic Crispy Duck with Pancake £8.50
Deep Fried Squid with Egg Flour £13.80
Stir Fried Mixed Vegetables £7.80
Lobster with Ginger & Spring Onion £32.00
Chicken & Sweet Corn Soup £3.50
Fried Cabbage with Dry Chili £9.80
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.