Bourbon & Black in Manchester Menu

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Bourbon & Black in Manchester has no menu available, but can choose from many other options such as Yazoo Milk Shake or 500ml Bottle of Coke from Golden Tandoori. Dixy Chicken offers many options including Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Chapati Cafe includes a wide range like San Pellegrino or Sprite (Bottle). Lao 330ml and Coconut, Pineapple & Apple from . Pho offers The Flying Coach and Prosecco 70cl.

Nearby Sample Menus

Chicken Avocado N/A
Butternut Squash & Sage Soup N/A
Pret Bar N/A
Pure Pret Still - Pomegranate & Hibiscus N/A
The New York Bloomer N/A
Crimble Crumble N/A
Pulled Pork Soup N/A
Mushroom Risotto Soup N/A

Chicken £7.95
Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Freshly Squeezed Orange Juice £2.30
Oriental Vegetable Salad (V) £3.95
- Medley of vegetables, served warm with ginger rice vinegar and soy dressing.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Cappuccino £2.00

Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Marinated Olives with Feta Cheese £3.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Chocolate Brownie Bites - little chocolate chip and pecan brownies, for when you can’t manage a full dessert! £3.50
Freshly Baked Bread £3.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00

Fried Cabbage with Dry Chili £9.80
Sweet & Sour Beancurd £8.80
Stir Fried Scallops with Salt & Pepper £16.80
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Salt & Pepper Lobster £32.00
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
King Prawn with Sweet & Sour Sauce £13.80
Fried Rice £10.80

Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon