Bounce Farringdon in London Menu

Bounce Farringdon in London has no menu available, but can choose from many other options such as Freshly Squeezed Pomegranate Juice or Fresh Orange Juices from Persian Kebab. Flavours Gelato offers many options including Citrus Zen Gourmet Green Tea (Fruitea) and Passion Fruit Green Tea (Fruitea). La Maison De La Perse includes a wide range like Jug of Doogh (Yogurt Drink) or Glass of Doogh (Yogurt Drink). Water and Fresh Ayran from . Tuana Restaurant offers Bay Root and Prosecco Gocce di Favola.

Nearby Sample Menus

Wing Wah (sample menu)
  • Sirloin Beef -
  • *Chocolate Fountain -
  • Fried Singapore Rice Noodles -
  • Banoffee Gateau -
  • *Eton Mess -
  • Salmon -
  • Lemon Chicken -
  • Beef Stomach in Curry Sauce -
Costa Do Estoril (sample menu)
  • Pastel Nata (Portuguese Custard Tart) £2.50
  • Spaghetti Bolognese £13.50
  • 7-Up £2.50
  • Plain Chicken, Pesto, Avocado & Sun-dried Tomato £8.50
  • Guarana £2.50
  • 2 Eggs, 2 Bacon, 1 Sausage, Beans, Mushrooms, Tomato & 2 Toast £10.00
  • Grilled Lamb Chops £25.50
    • served with a choice of 2 sides.
  • Ham & Cheese £4.75
Laicram Thai Restaurant (sample menu)
  • Tom Kha £5.50
    • A hot soup with galangal root, herbs, lemon juice, fish sauce and coconut milk.
  • Prawn Tempura £6.90
    • Deep fried prawns in batter, served with sweet chilli sauce.
  • Sweet and Sour Dishes (Thai Style) £6.90
    • The Thai blend is not as sweet as Chinese sweet & sour style. This dish includes onion, cucumber, tomato, pineapple, green pepper and garlic.
  • Kao Pat Prik £6.90
    • Stir-fried rice with crushed chilli, onion and basil leaves.
  • Vegetable Tempura £4.90
    • Mixed vegetables in batter served with sweet chilli sauce
  • Gai Pad Khing £7.50
    • Stir-fried chicken with fresh ginger, mushrooms and spring onions.
  • Goong Tod Gra Tiam £9.90
    • Whole prawns lightly stir-fried with the flavorings of garlic and pepper.
  • Goong Pow £15.90
    • Grilled whole prawns served with sweet chilli sauce, or spicy hot and sour sauce.
Greggs Plc (sample menu)
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • Iced Ring Doughnut
    • A delicious ring doughnut topped with white fondant and chocolate flavour spin.
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Ham and Cheese Baguette
    • Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • Sweet Mince Pie
    • Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Wood Green Chinese Restaurant (sample menu)
  • Mixed Seafood & Chilli Black Bean Sauce with Ho Fun (Spicy) 士椒海鮮河粉 £8.80
  • Vegetarian Dumpling (6) 齋鍋貼 £5.50
  • Thai Green Chicken Curry (Spicy) 泰青咖哩雞 £6.80
  • Stir Fired Beef Ho Fun 牛肉炒河粉 £8.30
  • Tom Yam Prawn Soup 冬陰蝦湯 (Spicy) £4.50
  • Lemon Fish 檸檬魚 £7.50
  • Mixed Vegetables Chow Mein (Dry) 雜菜炒麵 £6.50
  • Crispy Pork & Soya Chicken 燒肉油雞 £8.80
Chicken Stop Take Away Restaurant (sample menu)
  • Spicy Fillet Burger Meal £4.99
    • With chips and drink.
  • Peri Burger Meal £6.99
    • With chips and drink.
  • Half Pounder Burger £5.49
  • 1.5 Litre Drink £2.49
  • Regular Fries £1.69
  • Five Spicy Wings £3.99
  • Half Peri Peri Chicken Meal £7.99
    • With chips and can drink.
  • BBQ Burger £4.99
Thai Silk (sample menu)
  • £7.80
  • Gavi Fratelli, Piedmonte, Italy 2014 £27.50
  • Brooklyn New York Lager 5.2% Abv £4.20
  • Phad Thai £8.45
    • Stir-fried Thai Noodles with Bean Sprouts & Peanuts.
  • Coriander & fresh Chillies £10.45
  • coconut flakes on top. £3.50
  • Pinot Grigio Garducci, Italy 2014 £18.95
  • Pa Tong Go £6.00
    • Crispy Thai Dough Sticks served with Vanilla Ice Cream & Thai Pandan Sauce.
Blue Mountain (sample menu)
  • Vegan Chocolate Cake £4.50
  • Oxtail & Butter Beans £10.00
  • Fried Plantain Wedges £3.00
  • Jamaican Patties with Sweet Chilli Dip £4.00
  • Caribbean Vegetable Soup £4.00
    • Authentically combined Caribbean root vegetables seasoned in thyme, scotch bonnet peppers, pimento seeds and cooked in coconut milk
  • Steamed Sea Bream Escovitch £12.00
  • Brown Stew Chicken Wrap £8.50
  • Brown Down Chicken Stew £8.50
    • My grandfather's favourite, browned and slowed cooked chicken
Burger Craft at The Crown (sample menu)
  • Blue Cheese Dip £1.00
  • The Juicy Bastard £12.00
    • Two dry-aged patties, double American cheese, lambs lettuce, tomato and secret smokey BBQ sauce.
  • Southwest Sauce £1.00
  • Salad £5.00
    • Mixed leaves, capers, olives, white anchovies, cherry tomatoes.
  • Fentimans Cola 275ml £3.00
  • Spicy AF! £10.00
    • Dry-aged beef patty loaded with scotch bonnet, grilled red chillies, sriracha sauce, chipotle mayo and watercress.
  • Hipster Chick £12.00
    • Crispy buttermilk fried chicken, home-made guacamole, tomato, chopped cos and Southwest sauce.
  • Bacon £2.00
Golden Pizza (sample menu)
  • Vegetarian Hot (V)(Spicy) £19.49
    • Onion, green peppers, hot chilli, sweet corn & fresh tomato.
  • Hot Wings (4 pcs) £3.00
  • Chicken Supreme £14.00
    • Plain chicken, mushroom, onion & sweet corn.
  • Vegetarian Flammable (V)(Spicy) £14.00
    • Red onion, green peppers, sweet corn, hot chillies, jalapenos & fresh tomatoes.
  • American Hot (Spicy) £14.00
    • Pepperoni, onion, green pepper & green chilli.
  • Vegetarian Hot (V)(Spicy) £14.00
    • Onion, green peppers, hot chilli, sweet corn & fresh tomato.
  • Meatball Feast £21.00
    • BBQ sauce, meatballs, pepperoni, smokey sausage & ham.
  • Mozzarella Sticks (4 pcs) £3.50
Chutney Tandoori (sample menu)
  • Bhuna (Medium) £4.50
  • Tandoori King Prawn Masala £8.95
    • Charcoal grilled king prawns cooked in special tandoori masala.
  • Kebab Roll £3.50
  • King Prawn Butterfly £3.95
    • Mildly spiced king prawn deep fried and toast with butter.
  • Aloo Peas or Aloo Chana £2.95
    • Potato with peas.
  • Napali Chicken or Lamb £6.50
    • Chef's special recipe, in fairly hot sauce with green pepper and chutney onion.
  • Vegetable Thali £12.95
    • Chef special selection of exotic vegetable dishes, tarka dall, vegetable curry aloo gobi, motor panir, yoghurt and onion bhaji, served with rice and naan bread.
  • Butter Chapati £1.30
Dixy Fried Chicken (sample menu)
  • Plain Salad N/A
  • Classic Recipe Chicken N/A
  • Grilled Chicken Salad (mild/hot) with dressing N/A
  • Chicken Strips (& Dip) N/A
  • Grilled Tikka Burger N/A
  • Spicy Bean Burger N/A
  • Sizzler Wings N/A
  • Tropicana Orange Juice 250 ml N/A
City Noodles (sample menu)
  • Stir Fried Choi Sum £6.80
    • Chinese greens in oyster sauce.
  • King Prawns with Broccoli £8.80
  • Mixed Seafood with Green Pepper & Black Bean Sauce (Hot) £8.80
  • Mixed Seafood Szechuan Style (Hot) £8.80
  • Chicken Wings with Salt & Chilli (Hot) £6.80
  • Roast Duck Chow Mein £7.95
  • Mixed Vegetables Chow Mein £6.80
  • Special Vermicelli £7.20
Beef and Brew (sample menu)
  • Beef, Pork & Ale Sausage Rolls £5.00
  • Queen Olives (v) £3.50
  • Spicy Yemeni Mayo £1.50
  • Gnocchi ‘n’ Cheese with Jalapenos (v) £5.50
  • Charred Broccoli, Garlic & Olive (v) £5.00
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Zougine £6.00
    • Poutine & zhoug.
  • Ginger Beer £3.75
Baran Restaurant (sample menu)
  • Cali Safulye £11.50
    • Green flat beans cooked with onions, peppers, tomatoes and garlic in olive oil.
  • Steam Veg £3.50
    • Mixed steamed vegetables.
  • Tavuk Cigeri £5.50
    • Chicken liver tossed in olive oil and butter with red onions and sweet peppers.
  • New Potatoes £4.50
    • Sauteed new potatoes with butter and herbs.
  • Incik (Kleftiko) £13.95
    • Roasted shank of lamb, cooked in tomato sauce with onions, carrots, garlic, celery, peppers and potatoes served with rice.
  • Olives £3.50
    • Marinated mixed olives.
  • Coban Salad £5.00
    • Tomatoes, cucumber, red onions, parsley and olive.
  • Mix Shish Kebab & Chicken Shish £12.50
    • Marinated lean chunks of chicken and lamb, grilled on a skewer served with salad.
Bounce Farringdon

Bounce Farringdon

location

Address

121 High Holborn, Farringdon, London EC1N 2TD

phone

Phone

02036576525

email

Email

reservations@bouncelondon.co.uk

clock

Opened hours

4 PM to 12 Midnight (Mon-Wed), 4 PM to 1 AM (Thu), 12 Noon to 2 AM (Fri-Sat), 12 Noon to 11 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  American Express ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  Bar

Location
121 High Holborn, Farringdon, London EC1N 2TD
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