(AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
Chateau / Chateaubriand (200g) £19.00
(AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
Galician Sirloin (250g) £19.50
These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).
Rib-Eye (250g) £19.50
From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
½ Chicken £10.00
Herb-fed and free-range, with burnt lemon & herbs.
Sauces
Truffle Hollandaise £1.50
Chimichurri £1.50
Peppercorn £1.50
Spicy Yemeni Mayo £1.50
Sides
Charred Broccoli, Garlic & Olive (v) £5.00
Green Salad with Walnuts (v) £4.00
Gnocchi ‘n’ Cheese with Jalapenos (v) £5.50
Fries (v) £3.50
Chunky Chips (v) £3.50
Mushrooms with Garlic & Thyme (v) £5.00
Carrots with Buttermilk, Hazelnuts & Dill £5.50
Poutine £5.50
Chips, gravy & beer cheese.
Zougine £6.00
Poutine & zhoug.
Desserts
Brewer’s Mess – Brownie, Chocolate & Salt Caramel £5.50
Sliced chicken fillet topped with ginger & spring onion, flavoured with a rich wine sauce.
Hot & Spicy Tofu (V) £6.85
Lotus Seed Buns (3) (V) £6.95
Soft white buns with lotus seed paste.
Chives Dumplings (6) £7.45
Marinated pork & prawns in rice pastry.
Soya Sauce £1.85
Singapore Noodles £6.45
Wok fried thin vermicelli rice noodles with spicy curry powder, egg, spring onion & bean sprouts.
Chinese Set Meal SM2 for Two People £48.95
Crispy prawn wonton, vegetable spring rolls, crispy seaweed, BBQ spare ribs, sweet & sour pork Hong Kong style, chicken with cashew nuts, king prawn with ginger & spring onion, beef with green pepper & black bean sauce, stir fried mixed vegetables & egg fried rice.
Ostrich meat, tomato, red onion , lettuce and lime & ginger sauce.
Vegan Burrito (VG) £8.00
Jack fruit or felafel with rice, turtle beans, vegan cheese, guacamole, tomato and tomatillo salsa, jalapeño and salad in spinach, tomato or plain tortilla wrap.
Any Pastries £1.80
Toast £1.30
Herbal Teas £2.60
Rice Bowls £8.00
Basmati rice with chargrilled, jerk or curry chicken with roasted vegetables.
Oven-baked salmon fillet in a pistachio, breadcrumb, mint and lemon zest crust with tenderstem broccoli, pine kernels and cherry tomatoes in a garlic, mint and lemon sauce.
San Bernardo Mineral Water Still 75cl £3.95
Saltimbocca Romana £16.95
Pan-fried best veal escalope, white wine, butter, Parma ham, sage with broccoli Trapanese.
Bosco (VG) £13.45
Porcini, chiodini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato.
Corvo Bianco Salaparuta IGT 11.5% £25.60
Award-winning white from the Sicily region. Dry, elegant and intense with notes of ripe fruit.
Tortelloni Paradiso (v) £14.05
Chef’s special - ricotta and spinach filled fresh tortelloni tossed in a sauce of mushrooms, dolcelatte, cream, saffron, white wine, butter.
Antipasto all'Italiana (For 2) £19.10
Parma ham, focaccia, buffalo mozzarella, arancine con carne, panelle, artichokes, mortadella, finocchiona salame, caponata, olives, courgette flower fritters.
Sauvignon Trentino DOC 12% £30.45
Deliciously dry white with exotic fruity notes and a crisp finish from the Trento region.
Delivery
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Mastercard
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Visa
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Wheelchair accessible
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Reservations
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Bar Scene
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Seating
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Highchairs Available
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Free Wifi
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Serves Alcohol
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Child-friendly
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Full Bar
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Waitstaff
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Takeout
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Wine and Beer
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Groups