Beef and Brew in London Menu

Soft Drinks
  • Victorian Lemonade £3.75
  • Elderflower £3.75
  • Ginger Beer £3.75
  • Diet Coca Cola £2.00
  • Coca Cola £2.00
Desserts
  • Brewer’s Mess – Brownie, Chocolate & Salt Caramel £5.50
Sides
  • Zougine £6.00
    • Poutine & zhoug.
  • Poutine £5.50
    • Chips, gravy & beer cheese.
  • Carrots with Buttermilk, Hazelnuts & Dill £5.50
  • Mushrooms with Garlic & Thyme (v) £5.00
  • Chunky Chips (v) £3.50
  • Fries (v) £3.50
  • Gnocchi ‘n’ Cheese with Jalapenos (v) £5.50
  • Green Salad with Walnuts (v) £4.00
  • Charred Broccoli, Garlic & Olive (v) £5.00
Sauces
  • Spicy Yemeni Mayo £1.50
  • Peppercorn £1.50
  • Chimichurri £1.50
  • Truffle Hollandaise £1.50
Grill
  • ½ Chicken £10.00
    • Herb-fed and free-range, with burnt lemon & herbs.
  • Rib-Eye (250g) £19.50
    • From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
  • Galician Sirloin (250g) £19.50
    • These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).
  • Chateau / Chateaubriand (200g) £19.00
    • (AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
  • Hanger Steak £12.00
    • (AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
Burgers & Buns
  • Veggie Burger £10.00
    • Mushroom, goat’s cheese, aubergine puree, chilli mayo.
  • Salt Beef Sandwich, Beer Cheese & Pickles £10.00
  • Burger with Bacon, Hollandaise & Tomato Jam £10.00
Salad
  • Rare Steak Salad, Walnuts, Pickled & Charred Carrots £12.50
Snacks & Starters
  • Pear, Fennel & Dill Salad £5.50
  • Smoked Aubergine Dip, Beets with Flatbread (v) £6.75
  • Squid and Romesco on Toast £6.75
  • Brisket Jam Nuggets £5.50
  • Beef, Pork & Ale Sausage Rolls £5.00
  • Queen Olives (v) £3.50

Nearby Sample Menus

  • Solaia Antinori (13.5%) £291.45
    • One of Italy’s finest Cabernet and Sangiovese blends. The purity and concentration of this wine are unbelievable, with cedary currant notes.
  • Garganega (Organic)-La Cappuccina (12.5%) £24.45
    • Aromatic and elegant bouquet, balanced, smooth and well structured on the palate. It has precise perfumes, with dominant notes of citrus fruits and warm graphite, along with hints of tropical fruits and hawthorn.
  • Misto Fritto di Calamari, Gamberoni and Zucchine £18.95
    • Deep-fried fresh squid, king prawns, and courgettes.
  • Penne all’Amatriciana and Parmigiano £11.45
    • Penne with smoked bacon, onions, cherry tomatoes and Parmesan.
  • Prosciutto and Salumi Misti £12.35
    • Parma ham with a classic selection of Italian salumi.
  • Cappellaccio Aglianico Castel del Monte 2008 (13.5%) £40.45
    • Deep red ruby colour. Fragrant bouquet with scent of blackberry and raspberry. The taste is dry, mellow, harmonic and rightly tannic. Intense and persistent on the nose.
  • Vegetariano £12.95
    • Mozzarella, sweet peppers, aubergines and courgettes. V.
  • Bellini £10.45
    • The classic combination of peach nectar and Prosecco.
  • Set Meal For 2 Persons £26.95
    • Select two starters, two main dishes & two side dishes from the menu excluding seafood & lamb chop.
  • Chicken Tikka Main £6.95
    • Tender pieces of chicken marinated in yoghurt with spices & baked in the tandoori oven.
  • Garlic Naan £2.25
  • Karahi £7.95
    • Cooked with slices of onion & capsicum flavoured with garlic, ginger & a selection of spices.
  • Tikka Starter £3.95
    • Tender pieces of chicken or lamb marinated in yoghurt with spices & baked in the tandoori.
  • Cauliflower Bhaji £3.95
    • Medium cooked with cauliflower.
  • Spring Roll £2.95
  • Stuffed Paratha £2.25
  • Fish with Black Bean Sauce 士召魚 £7.80
    • Eggs. Fish. Mollusc. Sesame seeds. Soya.
  • Vegetarian Singapore Fried Noodles 齋星米 £5.30
    • Spicy. Cerels containing gluten. Sesame seeds.
  • Chicken with `Kung Po` Chilli Sauce 公保雞 £7.50
    • Celery. Sesame seeds. Soya.
  • Sliced Beef in Oyster Sauce 蚝油牛 £7.50
    • Mollusc. Sesame seeds. Soya.
  • Aromatic Duck Spring Rolls (4) 甲卷 £6.00
    • Cereals containing gluten. Sesame seeds. Soya.
  • Chicken with `Toa Pan` Spicy Sauce 豆板雞 £7.50
    • Sesame seeds. Soya.
  • Prawn in Breadcrumb 酥皮蝦 £6.80
    • Cereals containing gluten. Crustaceans. Eggs. Sesame seeds.
  • Stir Fried Bean Sprouts with Garlic Sauce 炒芽菜 £4.50
    • Sesame seeds.
  • Carrot and Potato Mix (VG) £9.00
    • Seasoned potatoes and carrots cooked with garlic, and ginger. Served with either Injera (traditional Ethiopian flat bread) or rice.
  • Shiro Fir Fir (VG) £9.00
    • Shredded Injera soaked in shiro wot and garnished with fresh tomatoes, and chilli. Served with either Injera (traditional Ethiopian flat bread) or rice.
  • Tibs Fir Fir (Spicy) £10.00
    • Shredded Injera soaked in lean beef cooked in Ethiopian chili, onion, rosemary, and garlic. Topped with fresh chili. Served with either Injera (traditional Ethiopian flat bread) or rice.
  • Goden Tibs £10.00
    • Seasoned lamb ribs sautéed in onion, rosemary,and garlic. Served with either Injera (traditional Ethiopian flat bread) or rice.
  • Karya Seneg £1.50
    • Chilli stuffed with finely chopped tomatoes, and onion in a fresh lemon juice blend (one piece).
  • Coca Cola Can £1.00
  • Sauteed Spinach (VG) £9.00
    • Spinach sauteed with onion, garlic, and ginger. Served with either Injera (traditional Ethiopian flat bread) or rice.
  • Sparkling Water 500ml Bottle £1.00
  • Scotch Egg £4.00
  • Tuna Melt, Sourdough, Fries £7.00
  • Smashed Avocado, Lime, Chilli Flakes On Toast (vg) £7.25
  • Caesar Salad, Iceberg, Croutons, Anchovies £8.00
    • Add chicken for extra cost.
  • Halloumi Fries £5.50
  • Home-made Slaw (v) £2.50
  • Cheesy Chips £4.50
  • Hot Roast Beef Sandwich, Horseradish, Wholemeal, Leaves, Fries £8.25
  • King Prawns with Pine Nuts £6.50
  • Bean Curd & Vegetable Soup £4.99
  • Curry Sauce £1.99
  • Apple Juice £2.99
  • Beef with Mushrooms £5.99
  • King Prawn Fried Rice £5.99
  • Fried Chicken with Ho Fun (Thick Rice Noodles) £6.50
  • Chicken with Ginger & Spring Onion £5.50

Beef and Brew

Address

323 Kentish Town Road, London NW5 2TJ, England

Phone

02079981511

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 10:00 AM – 4:00 PM, 6:00 – 10:30 PM, Sunday: 10:00 AM – 4:00 PM, 6:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

European , British , Steakhouse

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
323 Kentish Town Road, London NW5 2TJ, England

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