Brewer’s Mess – Brownie, Chocolate & Salt Caramel £5.50
Poutine & zhoug.
Chips, gravy & beer cheese.
Carrots with Buttermilk, Hazelnuts & Dill £5.50
Mushrooms with Garlic & Thyme (v) £5.00
Chunky Chips (v) £3.50
Fries (v) £3.50
Gnocchi ‘n’ Cheese with Jalapenos (v) £5.50
Green Salad with Walnuts (v) £4.00
Charred Broccoli, Garlic & Olive (v) £5.00
Spicy Yemeni Mayo £1.50
Truffle Hollandaise £1.50
½ Chicken £10.00
Herb-fed and free-range, with burnt lemon & herbs.
Rib-Eye (250g) £19.50
From the rib section, this cut is richly marbled, full of flavour and tender, with a eye of fat. Best served medium rare to medium.
Galician Sirloin (250g) £19.50
These cows are reared to 14yrs in Galicia, Spain, creating marbled meat with a full flavour. Best medium rare. (We do not sell this product over medium).
Chateau / Chateaubriand (200g) £19.00
(AKA fillet). A tender piece of meat from the fillet, the least worked part of the animal. Best served rare to medium rare.
Hanger Steak £12.00
(AKA onglet AKA butcher’s steak). Full of flavour and sometimes known as Butcher’s Steak as it would be reserved by the butcher for personal consumption. Popular in france where it is called onglet. We serve it sliced, against the grain, maximising tenderness. Best medium rare.
One of Italy’s finest Cabernet and Sangiovese blends. The purity and concentration of this wine are unbelievable, with cedary currant notes.
Garganega (Organic)-La Cappuccina (12.5%) £24.45
Aromatic and elegant bouquet, balanced, smooth and well structured on the palate. It has precise perfumes, with dominant notes of citrus fruits and warm graphite, along with hints of tropical fruits and hawthorn.
Misto Fritto di Calamari, Gamberoni and Zucchine £18.95
Deep-fried fresh squid, king prawns, and courgettes.
Penne all’Amatriciana and Parmigiano £11.45
Penne with smoked bacon, onions, cherry tomatoes and Parmesan.
Prosciutto and Salumi Misti £12.35
Parma ham with a classic selection of Italian salumi.
Cappellaccio Aglianico Castel del Monte 2008 (13.5%) £40.45
Deep red ruby colour. Fragrant bouquet with scent of blackberry and raspberry. The taste is dry, mellow, harmonic and rightly tannic. Intense and persistent on the nose.
Mozzarella, sweet peppers, aubergines and courgettes. V.
The classic combination of peach nectar and Prosecco.
Wine and Beer