Caffe Nero Group in Chelsea Menu

SAVOURY SNACKS
  • Sweet & Salty Popcorn V, Vg, Gf
    • Popped butterfly corn with a sweet & salt flavour combination.
  • Sea Salt Popcorn V, Vg, Gf
    • Popped butterfly corn, lightly sprinkled with sea salt.
  • Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
    • Hand cooked crisps seasoned with sea salt & balsamic vinegar.
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Lightly Salted Kettle Chips V, Vg. Gf
    • Hand cooked potato crisps, baked in the oven and lightly salted.
COOKIES & BISCUITS
  • Stem Ginger Biscuits V
    • Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
  • Shortbread V
    • Crisp and crunchy all butter shortbread biscuits.
  • Oat & Raisin Cookie V
    • A soft and gooey cookie with oats, raisins and pumpkin seeds and a hint of cinnamon.Freshly baked in selected stores.
  • Gingerbread Man V
    • Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
  • Caramel Chocolate Cookie V
    • A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
  • Belgian Chocolate Cookie V
    • A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
  • Almond Biscotti V
    • A twice-baked crunchy Italian biscuit containing almonds.
CONFECTIONERY
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • Milk Chocolate Stracciatella Bar V
    • Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
  • Metcalfe’S Chocolate Rice Cakes V
    • Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
  • Fruit & Nut Mix V
    • A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • Chocolate Coin V, Gf
    • A milk chocolate coin treat, wrapped in gold foil.
  • Chocolate Coated Coffee Beans V, Gf
    • Roasted coffee beans, coated with a shiny dark chocolate.
  • Caramel Waffles V
    • Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup and natural Bourbon vanilla.
  • Bear Yo Yo’S V, Vg, Gf
    • Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
WRAPPED CAKES
  • Vegan Fruit Flapjack V, Vg
    • Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.
  • Raspberry & Coconut Slice V, Vg, Gf
    • A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
  • Gluten Free Chocolate Brownie V
    • Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
  • Fruit Teacake V, Vg
    • A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
MUFFINS & SCONES
  • Sicilian Lemon Curd Filled Muffin V
    • A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.
  • Fruit Scone V
    • A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
  • Cranberry, Seeds & Oat Muffin V
    • A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
  • Clotted Cream V, Gf
    • Individual pot of Cornish clotted cream. Ideal for spreading on scones.
  • Blueberry Filled Muffin V
    • Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
  • Belgian Chocolate Filled Muffin V
    • An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
DESSERTS
  • White Chocolate & Raspberry Dolce
    • A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
  • Tiramisu Dolce
    • A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
  • Sicilian Lemon Cheesecake
    • A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
  • Salted Caramel Cheesecake
    • Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
  • Salted Caramel & Hazelnut Dolce
    • A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
CAKES & SLICES
  • Individual Cappuccino Cake V
    • Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.
  • Ginger Spiced Vegan Loaf Cake V, Vg
    • A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
  • Chocolate And Nero Espresso Brownie V
    • A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
  • Carrot Cake V
    • Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
  • Caramel And Sea Salt Brownie V
    • All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
  • Caramel Shortbread V
    • An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
  • Belgian Chocolate Fudge Cake V
    • Rich chocolate sponge filled and decorated with chocolate fudge icing.
  • Belgian Chocolate Brownie V
    • A soft chocolate brownie made with Belgian dark chocolate.
EXTRAS
  • Strawberry Conserve V, Gf
    • An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.
  • Seeds & Fruit Mix Topper Vg
    • A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
  • Raspberry Conserve V, Gf
    • An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
  • Honey V, Gf
    • An individal jar of honey. Ideal for stirring into your porridge.
  • Fruit Mix Topper Vg
    • A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
FRESHLY BAKED PASTRIES
  • Pain Au Raisin V
    • French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
  • Pain Au Chocolat V
    • A flaky all butter French pastry filled with melted chocolate.
  • Maple Pecan Pastry V
    • A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
  • Chocolate Twist V
    • All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
  • Cheese Twist V
    • Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
  • Butter Croissant V
    • An all butter, flaky French pastry, rolled into a croissant.
  • Apricot Croissant V
    • All butter French croissant filled with 'crème pâtissière and apricots.
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
BREAKFAST
  • Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
    • Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
  • Sausage, Egg & Bacon Ciabatta Roll
    • Sausage, free-range omelette & exclusive Nero coffee cured bacon
  • Sausage, Bacon & Scrambled Egg Breakfast Pot
    • Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
  • Raspberry Yoghurt V, Gf
    • Creamy Greek style bio live yoghurt with the addition of raspberries.
  • Porridge V, Vg
    • Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.
  • Coconut, Mango & Passionfruit Granola Pot Vg
    • Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
  • Butcher’S Sausage Ciabatta Roll
    • Classic sausage in a ciabatta roll
  • Berry Compote With Yoghurt & Granola V
    • Greek style yoghurt with mixed berry compote and granola
  • Bacon Ciabatta Roll
    • Our exclusive Nero coffee cured bacon in a buttered ciabatta roll
PANINI, TOSTATI & CROISSANTS
  • Sundried Tomato & Pesto Tostati V, Vg
    • Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
  • Smoked Ham & Mature Cheddar Tostati
    • Smoked British ham with mature Cheddar on sliced ciabatta bread
  • Roasted Mushroom & Mascarpone Tostati Melt V
    • Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
  • Pole & Line Tuna Melt Panini
    • Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
  • Mozzarella & Tomato Panini V
    • Italian mozzarella & vine ripened tomato with basil pesto
  • Mozzarella & Roasted Tomato Tostati Melt V
    • Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
  • Italian Cotto Ham & Cheese Tostati Melt
    • Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
  • Ham & Mozzarella Panini
    • British ham with mozzarella and Cheddar on sourdough ciabatta
  • Ham & Mature Cheddar Croissant
    • British ham with mature Cheddar cheese in an all butter croissant
  • Chargrilled Chicken & Pesto Panini
    • British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
SANDWICHES, WRAPS AND ROLLS
  • Smoked Salmon & Soft Cheese Sandwich
    • Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.
  • Free Range Egg Sandwich V
    • Free range egg mayonnaise with slices of egg and cracked black pepper
  • Chargrilled Chicken Salad Sandwich
    • British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
  • Vegan Club Sandwich Vg
    • Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
  • Tuna, Red Pepper & Rocket Sandwich
    • Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
  • Spiced Veg Mango Chutney Flatbread Vg
    • Spiced vegetable fritter with cucumber, red cabbage, mango chutney and spinach in a flatbread.
  • Chicken Caesar Flatbread
    • Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
SOUPS
  • Tomato And Basil Soup V, Vg, Gf
    • A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.
  • Supergreen Soup V, Vg, Gf
    • A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
  • Sourdough Bread Roll V, Vg
    • A freshly baked sourdough roll. Perfect with one of our soups.
  • Chicken, Broccoli And Rice Soup Gf
    • An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
SALADS & SNACK POTS
  • Seasonal Fruit Salad Vg, Gf
    • Juicy & sweet seasonal fruit salad
  • Mango & Lime Vg. Gf
    • Sweet, zingy & perfectly ripe.
  • Crudite & Red Pepper Houmous Vg
    • Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Chargrilled Veg & Mixed Grain Salad Pot Vg
    • Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
  • British Chicken, Roasted Root Veg & Grain Salad
    • British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
  • British Chicken, Butternut Squash & Lentil Salad Pot
    • Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
SWEET
  • Sicilian Lemon Drizzle Loaf Cake V
    • Lemon sponge drizzled with white fondant and decorated with lemon peel.
  • Raspberry & Amaretti Crumble Cake V
    • Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
  • Banana & Walnut Loaf Cake V
    • A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.
  • Apricot & Ginger Crumble Cake V
    • A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
SAVOURY
  • Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
    • Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.
  • Salami & Mozzarella Stonebaked Pizzetta
    • Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
  • Roasted Butternut & Balsamic Red Onion Tartlet V
    • Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
  • Pork & Pancetta Sausage Roll
    • British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
  • Margherita Stonebaked Pizzetta V
    • Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
  • Italian Cotto Ham, Salami & Mortadella Deli Sandwich
    • Cotto ham, Italian salami & mortadella with Provolone cheese, tomato & spinach on our Italian pane Pugliese bread
  • Chicken & Bacon Caesar Pasta Salad
    • Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
  • Bacon, Roasted Tomato & Mozzarella Tartlet
    • British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.

Nearby Sample Menus

  • Rakakat Djaj (G) (15-20 Persons) (20 Pieces) £37.50
    • Filo pastry filled with chicken & lightly-fried onions.
  • Mixed Grill (6 People) £79.95
    • Shish Taouk - Char-grilled shewers of marinated chicken cubes; Lahem Meshwi - char-grilled tender cubes of specially prepared lamb; Kafta Meshwi - char-grilled skewers of seasoned minced lamb with onion & parsley and twelve pieces jawaneh - char-grilled marinated chicken wings.
  • Fattoush (VE) (V) (G) (15-20 People) £37.50
    • A hearty salad of lettuce, tomatoes, cucumber, mint, onion, radish, sumac, green & red peppers, parsley & pomegranate with toasted bread.
  • Boom Boom Zaki Wrap (G) (S) £95.00
    • Your choice of wrap plus houmous and moutabal baba ghanouj accompanied by Lebanese bread and chilli sauce.
  • Safflower Rice (VE) (V) £34.25
    • Rice cooked in a rich vegetable stock, seasoned with turmeric & Palestinian saffron.
  • Homous Lamb Shawarma (S) (G) (15-20 People) £60.50
    • Chickpea purée with sesame seed paste, a simple lemon jice & olive oil dressing, topped with sliced marinated lamb. 2 bags of Lebanese flat bread.
  • Hiba House (VE) (V) (15-20 People) £35.25
    • Lettuce, tomato, cucumber, parsley, min, onion, radish, mixed green & red peppers with sweet Lebanese spices in a lemon & olive oil dressing.
  • Tabbouleh (VE) (V) (G) (15-20 People) £55.00
    • Parsley salad with tomato, fresh min, onion, cracked wheat, lemon juic & an olive oil dressing.
  • Honey roast ham, emmental cheese & butter, multigrain rustic baguette £ 3.45
  • Latte (regular) £ 2.25
  • Yoghurt breakfast smoothie with bananas, honey, oats & raisins £ 3.10
  • Americano (large) £ 2.25
  • Hot chocolate (regular) £ 2.65
  • Loose leaf teas & herbal blends (large) £ 2.00
  • Cappuccino (regular) £ 2.25
  • Smoked salmon & scrambled egg, milk roll £ 3.30
  • N3 Grilled Chicken Ramen £10.50
    • Ramen noodles in a shoyu-based soup, topped withgrilled chicken breast slices, boiled egg and menma, garnished with nori and spring onions.
  • E2 Egg Fried Rice £4.60
  • S8 Vegetarian Spring Rolls (V) £4.20
    • 6 pieces of light and crispy vegetarian spring rolls,served with sweet chilli sauce.
  • E6 - Chilli Sauce £1.10
  • R10 Roast Duck & Rice £11.00
    • Slices of roast duck, served on steamed rice with a homemadesauce mixed with cinnamon, aniseed powder and ginger, garnished with seasonal greens and spring onions.
  • R4 Tori Katsu Curry (N) £11.00
    • Deep-fried chicken in panko breadcrumbs with thick Japanese curry sauce, served with steamed rice.
  • S5 Crunchy Spicy Wing Sticks £6.30
    • 4 pieces of deep-fried chicken wings seasoned with Chinese spices, tossed with garlic, spring onions, chilli, salt and pepper.
  • N2 Tofu & Vegetable Ramen (V) £10.00
    • Ramen noodles in a shoyu-based soup, topped with marinated deep-fried tofu, seasonal greens, carrots,Chinese mushrooms and menma, garnished with spring onions and nori
  • Prawn & Scallop Sticky Rice (GF) £7.45
    • Prawns, scallop, carrot, bamboo shoots and glutinous rice, steamed in a lotus leaf. Please discard the leaf before eating.
  • Black Prawn Dumpling (Gf) (3pcs) £5.95
    • King prawn and garlic butter in squid ink pastry.
  • Strawberry and Vanilla £3.35
    • Strawberry puree, vanilla and jasmined iced tea.
  • Lychee and Ginger £3.35
    • Fresh ginger with lychee juice and jasmine iced tea.
  • Red Lantern £15.15
    • Items served as individual pieces unless stated. Prawn crackers (GF) (portion), crispy duck spring roll, potato and edamame cake (V),vegetable spring roll (VG) har gau (GF), chicken and cashew nut dumpling, prawn and chive dumpling (GF), chicken and orange dumpling (GF), spicy seitan and vegetable dumpling (VG), quinoa dumpling (VG), vegetable sticky rice (VG, GF).
  • Honeyed Chicken Chilli Rice Pot £6.45
    • Braised chicken with chilli, soya beans and shiitake mushrooms on steamed rice.
  • Brussel Sprouts with Horseradish Dressing (V, GF) £3.95
    • Steamed brussel sprouts in creamy horseradish dressing, sprinkled with roasted cashew nuts and black sesame seeds.
  • Vegetarian Sharing Selection for Two (V) £35.15
    • Items served as a la carte portions unless stated. Spicy seaweed salad (VG), vegetable spring roll (VG), potato and edamame cake (V), edamame with celery sea salt (VG) (GF), spicy vegetable dumpling (VG) (GF), vegetable bun long stem broccoli (V), quinoa dumpling (VG), vegetable sticky rice (VG) (GF).
  • Arancini Nduja and Mascarpone £6.00
  • Cesar Salad £4.00
  • Chargrilled Butternut Squash £7.00
    • With fiordilatte and pumpkins seeds.
  • Rissoto £13.00
    • With radicchio and taleggio.
  • Market Greens £4.00
  • Pappardelle £16.00
    • With beef shin ragu.
  • Calamari Grigliati £9.00
    • With raisins and nuts.
  • Branzino all acqua pazza £17.00
  • Bowl of rice topped with pork Cutlet with Egg and Vegetables, with Miso Soup (Katsu-Don) £10.00
  • Grilled Salty Salmon (Shake Shio-Yaki Teishoku) £10.00
  • Noodle in Hot Soup with Deep Fried Prawns and Vegetables (Tenpura Soba) £10.00
  • Stuffed Mushroom £1.90
  • Oolong Tea £2.30
  • White Wine - Lindemans Reserve Chardonnay (South Australia) Grass (175ml): £6.50, Bottle (750ml): £23.00
  • Tuna Rolled £4.90
  • Sparkling Water £2.30

Caffe Nero Group

Address

115 Kings Road, Chelsea, London, SW34PA ,

Phone

02073529008

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Cafes

Features

Dine in ,  Takeaway ,  Cash

Location
115 Kings Road, Chelsea, London, SW34PA ,
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