Bombay Balti & Pizza House in Halifax Menu

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Bombay Balti & Pizza House in Halifax has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. L'oranaise Cafe offers many options including Mint Tea, Lemon and Honey and Mint Tea and Lemon. Ja Fran includes a wide range like Rubicon or Pepsi (0.33L). Tsingtao Chinese Lager (0.33L) and Sparkling Mineral Water (Glass Bottle) from . Rivers offers Zayka Food Bar and Tea.

Nearby Sample Menus

Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Sheek Kebab Luxuriant, tender lamb mince enhanced by the addition of fresh taste of scallions, tomatoes, cilantro and mint. £2.90
Chips £1.70
Poppadoms £0.70
Phulka Chapatti A light roti normally known as chapatti. £1.20
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50

chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
golden chicken curry £5.50
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15

Garlic Chilli Chicken, extensive use of garlic £5.50
Mango Chutney £0.80
Plain Burger (Single/Double) £2.90/£3.20
Mushroom £5.00
Quattro Stagioni, salami, prawns & mushrooms (9/12/12-deep pan) £4.00/£5.50/£6.50
Donner Tray (Med/Large) £3.50/£4.00
Fresh Naan £1.20
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Angel fish pie, buttered Savoy cabbage £12.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Basket of bread £1.75
Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50

Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
- Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.