Bodrum Restaurant in Cambridgeshire Menu

Bodrum Restaurant in Cambridgeshire has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Cafe Luna offers many options including Tango Orange and 7-Up. Baby Buddha Chinese Teahouse includes a wide range like Plain Stir Fried Noodles (Dry Only) or Mixed Vegetables with Stir Fried Noodles. Banana and Lime from . Yonca Catering offers Istanbul Turkish BBQ Restaurant Westcliff and Prosecco.

Nearby Sample Menus

  • Chari Tea (Black Tea with Lemon Flavour) £2.85
  • Waffles & Vanilla Ice Cream with Chocolate £7.25
    • 2 waffles with chocolate and vanilla ice cream.
  • Ham & Cheddar Croissant £2.85
  • Stracciatella (1 Litre) £17.00
  • Quiche of the Day £4.95
  • Bacon & Maple Syrup £7.25
  • Rum & Raisin (1 Litre) £17.00
  • Coconut £4.85
  • Adess Dziria (V)(VG) £11.95
    • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
  • Tagine Berkook £14.50
    • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
  • Humus Bel Laham £5.95
    • Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Couscous El Marsa £14.50
    • Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
  • Mixed Salad (V) £2.50
  • Achet Khodar (V) £12.95
    • Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
  • Tagine Kefte Bedaoui £13.95
    • Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
  • Your choice of white or granary bloomer– served with seasoned chips & salad -
  • Butternut Squash & Stilton Risotto N/A
  • Lambs Liver & Onions N/A
  • - -
  • Goats Cheese & Chilli Melt N/A
  • American Chicken Burger N/A
  • Bacon, Brie & Cranberry N/A
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Crabbies Ginger Beer 500ml £5.25
  • Glazed Over £12.95
    • Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Onion Rings £3.95
  • Granny Smith Tarte Tatin £6.95
    • Served with vanilla cream and cinnamon icing sugar.
  • Rekordelig Pear 500ml £5.25
  • Everyday I'm Truffling (V) £12.95
    • Black truffle cream, porcini wild mushrooms and roasted red pepper.
  • Erdinger Weiss-Wheat Beer 500ml £6.40
  • Balti Chicken Rogan Josh £4.55
  • Vegetable (V) £3.85
  • Balti King Prawn Bhuna £6.35
  • Chicken Tikka Biryani £6.10
  • Sirloin Steak £7.50
  • Tandoori Mixed Kebab £2.95
  • Tandoori Chicken (half) £4.60
  • Bangladesh Balti (Chicken, Meat, Prawn, King Prawn) £6.35
  • Welsh lamb hotpot, roast root vegetables £13.50
  • Thatchers Traditional Cider £3.55
  • Lamb burger with tomato relish, tzatziki and homemade chips £11.50
  • English cheese board, pear chutney, water crackers £7.00
  • New Fish Special Every Week N/A
  • - -
  • Kirin Ichiban £3.95
  • Pork ribs with chilli, spring onion and sesame seeds £4.50
  • Japanese Pickles £1.00
  • Mini Grilled Noodles (Fish) £5.25
    • Thin noodles. Grilled white fish. Carrots. Sweetcorn. Cucumber. Amai sauce (may contain shell or small bones).
  • Fruit (Regular) £3.95
    • Apple, orange and passion fruit.
  • White, Pinot Grigio, Sartori £18.50
    • 750ml bottle.
  • Firecracker Curry (Prawn) £13.25
    • Bold + fiery. Mangetout. Red + green peppers. Onion. Hot red chillies. Sesame seeds. Shichimi. Fresh lime. White rice.
  • Tropical (Regular) £3.95
    • Mango, apple and orange.
  • Mini Yasai Katsu Curry with Katsu Curry (V) £4.25
    • Sweet potato + butternut squash in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
  • Steamed Pulled Pork (Gyoza) £5.95
    • Served grilled and with a dipping sauce.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Christmas Lunch Sandwich
    • Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Novelty Ring Bun
    • A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
  • Cheese Roll
    • Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
  • Crispy Aromatic Duck (Half) £15.80
    • Served with 6 pancakes, salad & hoi sin sauce.
  • Fried Tofu with Kung Po Sauce £7.20
  • Fish Fillet with Vegetables in Chilli Oil Sichuan Style £12.50
  • Braised Pork Belly with Pakchoi in Clay Pot £9.50
  • Chicken Curry £7.50
  • Crispy Aromatic Duck (Quarter) £8.20
    • Served with 6 pancakes, salad & hoi sin sauce.
  • Fish Black Bean Sauce Rice £6.80
  • Chicken Chow Mein £6.20
  • Chicken Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless chicken.
  • Vegetable Samosa (2) £3.99
    • Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
  • Idly (4) With Chutney & Sambar £7.99
    • Steamed rice cakes served with varieties of chutneys and sambar.
  • Lamb Samosa £3.99
    • Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
  • Mixed Vegetable Curry £6.50
    • Fresh vegetable cooked in an authentic spicy coconut based sauce.
  • Dhaal Curry £6.95
    • Lentils cooked with onion and garlic in a traditional Sri Lankan style.
  • Vegetable Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
  • Chicken Noodles £9.99
    • Ceylon style lightly curried rice noodles with boneless chicken.
  • Sausage £6.25
  • Prawn £5.25
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Ham £6.25
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Stilton £4.95
  • Oaka Chicken Wings £5.95
    • Served with a sweet chilli dip.
  • Bavaria Alcohol Free 275ml 0.00% ABV £3.00
  • Steamed Soy Sea Bass £15.60
    • Fillet of sea bass, doused with sesame and soy sauce, sprinkled with ginger and spring onions.
  • Prawn Crackers (LG) £2.95
    • Thai-style spicy crackers served with a sweet chilli dip.
  • Red Bull 250ml (Can) £2.60
  • Duvel 330ml 8.5% ABV £4.50
  • Mixed vegetables (V) £7.95
    • Mixed vegetables fried with garlic in a choice of oyster or vegetarian sauce.
  • warm with butterscotch sauce. £4.40
Bodrum Restaurant

Bodrum Restaurant

location

Address

40 Cambridge Street, St Neots PE19 1JP, England

phone

Phone

01480477777

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Mediterranean , Middle Eastern , Turkish , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Groups ,  Seating ,  Kid Friendly ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Romantic ,  Business meetings

Location
40 Cambridge Street, St Neots PE19 1JP, England