Address
40 Cambridge Street, St Neots PE19 1JP, England
Bodrum Restaurant in Cambridgeshire Menu
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Bodrum Restaurant in Cambridgeshire has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. Cafe Luna offers many options including Tango Orange and 7-Up. Baby Buddha Chinese Teahouse includes a wide range like Plain Stir Fried Noodles (Dry Only) or Mixed Vegetables with Stir Fried Noodles. Banana and Lime from . Yonca Catering offers Istanbul Turkish BBQ Restaurant Westcliff and Prosecco.
Nearby Sample Menus
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Coke £2.85
- 330ml glass bottle.
- Cheddar and Chorizo £7.25
- Lemon & Lime (1 Litre) £17.00
- Vanilla £4.85
- Goats Cheese & Spinach £7.25
- Strawberry (1 Litre) £17.00
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Waffles & Vanilla Ice Cream with Caramel £7.25
- 2 waffles with caramel and vanilla ice cream.
- Orange Juice £2.95
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Achet Khodar (V) £12.95
- Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
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Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
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Salata Bel Jubna (V) £4.95
- Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
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Rayesh Mechaoui £14.50
- Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
- Vegetable Rice (V) £2.50
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Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
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New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
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Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
- Scampi & Chips N/A
- Goats Cheese & Chilli Melt N/A
- Classic Club N/A
- Hunters Chicken N/A
- Classic BLT N/A
- Smoked Haddock Fishcakes N/A
- Tuna Mayo N/A
- Beef & Stilton Melt N/A
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Harusame Glass Noodles - Ginger and Lemongrass Chicken £10.25
- Mixed with kale. Edamame. Adzuki beans. Mangetout. Blackened carrots. Pea shoots. Fresh mint. Fried shallots. Spicy vinegar .
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Raw (Large) £4.95
- Carrot, cucumber, tomato, orange and apple.
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Mango + Matcha Layer Cake (VG) (NEW) £6.25
- Matcha cream. Vanilla sponge. Yuzu cream. Mango + passion fruit purée. Raspberry compote.
- Katsu Curry Sauce £1.00
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Mini Chicken Katsu with Katsu Curry £5.25
- Chicken breast coated in crispy panko breadcrumbs. Sticky white rice. Carrots. Cucumber. Sweetcorn. Katsu curry sauce.
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White, Chenin Blanc, Cherry Tree Hill £16.95
- 750ml bottle.
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White, Pinot Grigio, Sartori £18.50
- 750ml bottle.
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Sharing Bundle for 4 £68.75
- Yaki soba (chicken + prawn), chicken katsu curry, prawn firecracker, yasai pad thai + chilli squid, chicken gyoza, ebi katsu and edamame with salt.
- Balti Chicken Dupiaza £4.55
- Lamb Tikka Biryani £6.20
- Balti Keema Jalfrezi £4.65
- Prawn Crackers 15 pcs £1.00
- Prawn Korma £4.75
- Mushroom (V) £3.85
- Cheese Naan £1.75
- Balti Prawn Bhuna £4.75
- Welsh lamb hotpot, roast root vegetables £13.50
- Stowford Press £3.85
- Sticky Toffee pudding, caramel saucee £5.95
- Pickled Rainbow Beetroot, goats cheese, roquette, balsamic vinegar £5.50
- - -
- Black Face Lamb leg, fresh mint sauce £12.00
- Bread with marinated olives & aioli V £4.50
- Chef's daily soup, crusty handmade bread, butter V £4.95
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The Steaks R High £19.95
- Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
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Sticky Toffee Pudding £6.95
- With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
- Aspall Blush 500ml £5.95
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Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.
- Rekordelig Strawberry & Lime 500ml £5.25
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Baked Sweet Potato, Feta & Spring Onion Salad £3.95
- Lemon oil, coriander and chilli.
- Erdinger Weiss-Wheat Beer 500ml £6.40
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Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.
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Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
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Mixed Grapes £2.15
- We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
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Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
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Mango and Granola Yoghurt £2.15
- Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
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Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.
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Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce
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Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
- Yum Yum
- Vegetarian Hot & Sour Soup £3.70
- Chicken Heart in Sichuan Spicy Sauce £8.80
- Sea Spiced Aubergine £7.80
- Stir Fried Rice Cake with Spare Ribs (Without Bone) £8.20
- Stir Fried Chicken in Sichuan Spicy Sauce (With Bone) £8.80
- King Prawn with Hot & Chilli Sauce £9.50
- Egg Fried Rice £3.20
- King Prawn with Satay Sauce £8.80
- Bacon & Brie £5.15
- Ham, egg & Chips - Local ham two fried eggs & chips £6.95
- Sauces freshly made to order to accompany your steak £2.50
- Tuna & Mayo £5.95
- Additional sides beans/peas or extra toppings 75p
- Portion of Chips £2.50
- Salads – Served with chips or new potatoes - Prawn £8.95
- Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
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Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
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Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
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Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
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Rasam £3.99
- Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
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Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
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Vegetable Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
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Mixed Vegetable Curry £6.50
- Fresh vegetable cooked in an authentic spicy coconut based sauce.
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Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
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Green Curry (Medium Spicy)(LG) £9.80
- Green chilli curry, aubergine, sweet basil and bamboo shoots.
- Main course: red curry beef (very spicy)(LG), chicken cashew nuts (N), mixed vegetables with oyster sauce, jasmine fragrant rice (V)(LG). £43.00
- Oakham Ales JHB 500ml 4.2% ABV £3.85
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Crispy Chilli Beef (Medium Spicy) £9.95
- Wok-fried in an aromatic sun-dried chilli sauce and rice wine.
- Still Water 330ml £2.50
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Sun-dried Beef (Medium Spicy) £6.50
- Fried slices of marinated beef served with a cucumber and chilli dip.
- Appletiser 275ml £2.50
- Krombacher Weizen 500ml 5.3% ABV £4.50
Bodrum Restaurant
Phone
01480477777
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
European , Gluten Free , Mediterranean , Middle Eastern , Turkish , Vegetarian
Features
Reservations , Special Occasion Dining , Serves Alcohol , Groups , Seating , Kid Friendly , Child-friendly , Full Bar , Highchairs Available , Waitstaff , Takeout , Romantic , Business meetings
40 Cambridge Street, St Neots PE19 1JP, England
- Cambridgeshire European Menus
- Cambridgeshire Gluten Free Menus
- Cambridgeshire Mediterranean Menus
- Cambridgeshire Middle Eastern Menus
- Cambridgeshire Turkish Menus
- Cambridgeshire Vegetarian Menus
- East of England European Menus
- East of England Gluten Free Menus
- East of England Mediterranean Menus
- East of England Middle Eastern Menus
- East of England Turkish Menus
- East of England Vegetarian Menus