Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Cappuccino £2.00
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Chicken Pad Thai £7.95
Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Sing Chow Vermicelli Pad Thai £8.50
King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Seafood Fragrant Rice Gaeng Daeng £8.95
A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00