Blue Bar - Double Tree by Hilton in Manchester Menu -

Are you the owner? Manage this listing for free.

Blue Bar - Double Tree by Hilton in Manchester has no menu available, but can choose from many other options such as E11. Kaow Neaw or E10. Gaeng Om E-Sarn from Thai E Sarn Classic. Scene Indian Street Kitchen offers many options including 5 Bean High Protein Salad and Kale, Beetroot and Spiced Orange Salad. Black Milk includes a wide range like Sparkling Glass Bottled Water or Still Glass Bottled Water. and Churros from . The Alchemist offers Chinese 4 You and Pancake (6).

Nearby Sample Menus

Pure Pret Still - Pomegranate N/A
Orange Juice N/A
Mushroom Risotto Soup N/A
Deluxe Sushi N/A
Pulled Pork Soup N/A
Porridge with Cranberry & Pomegranate Topping N/A
Butternut Squash & Sage Soup N/A
Love Bar N/A

Fruit Fritters £4.25
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Laksa Chicken £7.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Chicken Khao Pad £7.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Freshly Squeezed Orange Juice £2.30
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.

Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Spring Onion Mash £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people

Fried Soft Noodles £5.50
Fried Noodles (Child Portion) £5.90
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Duck with Lemon Sauce £12.80
Lamb with Gongbao Sauce £12.80
Mixed Meat and Seafood Home Style in Casserole £16.80
Fried Rice £10.80
Sizzling Beef £12.80

Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Ensalada mixta £5.00
- Mixed salad.