Blazin' Burger in Cambridgeshire Menu

Blazin' Burger in Cambridgeshire has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Bakers Oven. Bombay Tandoori Restaurant offers many options including Cucumber Raita (V) and Lettuce Salad (V)(Vg). Pizza Hut Uk includes a wide range like Pepsi Max (500ml) or Pepsi (500ml). Cawston Press - Orange and Cawston Press - Ginger Beer from . Patisserie Valerie Norwich offers Middeys and Whispering Angel, Caves d'Esclans (Bottle).

Nearby Sample Menus

Benets Cafe (sample menu)
  • Mars £4.85
  • Ham and Cheddar Croissant £2.85
  • Mango Tango £4.85
    • Mango, pineapple, passionfruit and raspberry.
  • Mint Chocoalte Chip (1 Litre) £17.00
  • Snickers £4.85
  • Baked Cheesecake of the Day (Flavours Vary) £3.95
  • Maple Cup £3.75
    • Chocolate and maple biscuit base topped with luxury caramel and chocolate.
  • Luscombe Sicilian Lemonade £2.85
    • Organic fruit (32cl).
Bedouin (sample menu)
  • Tagine Boustaan (V)(VG) £11.95
    • Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
  • Humus Bel Laham (V)(VG) £3.95
    • Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
  • Kemiette (VO) £13.95
    • Chefs selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
  • Adess Dziria (V)(VG) £11.95
    • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
  • Crevettes Mchermla £6.50
    • King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Prince Of Wales Feathers (sample menu)
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • Lambs Liver & Onions N/A
  • Home-Roast Ham, Egg & Chips N/A
  • Cod & Chips N/A
  • Butternut Squash & Stilton Risotto N/A
  • Smoked Mackerel Melt N/A
  • Hunters Chicken N/A
  • American Chicken Burger N/A
Darrys Liquor Loft and Restaurant (sample menu)
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
  • Dead Pony Club 330ml £5.50
  • Sticky Toffee Pudding £6.95
    • With white chocolate custard, sticky toffee sauce and a dark rum & raisin ice cream.
  • Treacle Treacle Little Star £13.95
    • Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
  • Appletizer 250ml £3.00
  • Say Cheese (V) £12.95
    • Cambridge blue cheese, goats cheese, parmesan, Bramley apple pickle and rocket.
  • Aspall Blush 500ml £5.95
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
Wagamama (sample menu)
  • Raw Salad (V) £3.75
    • Mixed leaves, edamame beans, baby plum tomatoes, seaweed, pickled mooli, carrot + red onion, fried shallots, wagamama dressing.
  • Teriyaki Donburi (Chicken) £10.75
    • Teriyaki sauce. Shredded carrots. Pea shoots. Spring onion. Sesame seeds. Side of kimchee.
  • Noodles £2.00
  • Edamame with Salt (VG) £4.50
    • Beans with salt.
  • Mini Yaki Soba (Chicken) £5.25
    • Thin noodles. Marinated chicken. Egg. Sweetcorn. Mangetout. Peppers. Amai sauce.
  • Mini Yasai Ramen (V) £4.75
    • Thin noodles. Vegetable soup. Fried tofu. Seasonal greens. Carrots. Sweetcorn.
  • Yasai Pad Thai (vg) £10.25
    • rice noodles. amai sauce. tofu. beansprouts. leek. chilli. red + spring onions. fried shallots. mint. coriander. fresh lime
  • Yasai Yaki Soba (vg) £8.95
    • udon or rice noodles. mushrooms. peppers. beansprouts. white + spring onions. fried shallots. pickled ginger. sesame seeds
Balti King (sample menu)
  • Peshwari Naan £1.75
  • Balti Chicken & King Prawn £7.10
  • Tandoori King Prawn £7.50
  • Meat Garlic £4.75
  • Tandoori Fish £2.85
  • Balti King Prawn Rogan Josh £6.35
  • Stuffed Paratha £1.75
  • Stuffed Pepper £2.95
Prince Albert (sample menu)
  • Sauteed Kale £3.50
  • Kirin Ichiban £3.95
  • New Fish Special Every Week N/A
  • Herbal Tea £1.50
  • Aderdeen Strip-loin Beef, Yorkshire Pudding £12.00
  • Sticky Toffee pudding, caramel saucee £5.95
  • Tempura prawns with wasabi, soy & ginger dip £4.00
  • Magners Christmas Berry £4.30
Black Horse (sample menu)
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Omelettes – served with a portion of chips or large salad £6.95
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Stilton £6.95
  • Portion of Chips £2.50
  • Additional sides beans/peas or extra toppings 75p
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Prawn £5.25
Banana Leaf (sample menu)
  • Medu Vadai (2) £3.50
    • Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Plain Rice £3.50
    • Plain cooked rice.
  • Fish Cutlets (2) £3.99
    • Deep fried mixture of fish, potatoes, onion, leeks.
  • Rasa Vadai (2) £4.99
    • Medu vadai soaked in tamarind soup.
  • Chicken 65 £7.99
    • Boneless chicken marinated in special spice mix and deep fried.
  • Rasam £3.99
    • Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
  • Chicken Noodles £9.99
    • Ceylon style lightly curried rice noodles with boneless chicken.
Greggs Plc (sample menu)
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Vegetarian Sandwich Platter
    • Vegetarian Sandwich Platter
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Southern Fried Chicken Goujons
    • Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Roast Chicken and Bacon Club Baguette
    • Our take on the classic Chicken Club includes chunks of succulent roast chicken breast in mayonnaise, sweetcure bacon, juicy sliced tomato and fresh salad leaves.
Colala Chinese Restaurant (sample menu)
  • Beef Ginger & Onion Rice £6.80
  • Chicken Curry Rice £6.80
  • Spring Rolls £4.60
  • Chilli Salt & Pepper Spare Ribs £7.80
  • Beef Curry Rice £6.80
  • King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
  • Godmother's Chilli Fried Rice £6.80
  • Crispy Aromatic Duck (Half) £15.80
    • Served with 6 pancakes, salad & hoi sin sauce.
Brewery Tap (sample menu)
  • topped with strawberry sauce. £4.50
  • Beck`s Alcohol Free 275ml 0.05%ml ABV £3.00
  • Chicken Satay (N)(LG) £6.25
    • Marinated chicken on bamboo skewers, grilled and served with a rich peanut dip.
  • Taro Duck £6.70
    • Crispy fried aromatic duck, chicken and taro cake in tempura batter, served with a plum dip.
  • Tall Horse Sauvignon Blanc 750ml - South Africa £19.60
    • Crisp, zesty flavours. ~ Crisp and dry.
  • Pad Noodles (V) £5.65
    • Fine noodles fried with spring onions and bean sprouts, tossed in sesame and soy sauce.
  • Massaman Curry (Thick Cuts of Beef) (Mildly Spicy)(N)(LG) £10.20
    • A slow-cooked curry with tamarind, potatoes, onions and roasted peanuts.
  • Spiced Aubergine (Mildly Spicy)(V) £5.40
    • Fried with garlic and vegetarian sauce, served with a chilli dip.
Blazin' Burger

Blazin' Burger

location

Address

22, 20 Huntingdon St, St Neots, Saint Neots PE19 1BB, UK

phone

Phone

01480477000

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 10:30 PM, Saturday: 9:30 AM – 10:30 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , British , Diner , Gluten Free , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Groups ,  Kid Friendly ,  Seating ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Free Wifi ,  Wheelchair accessible

Location
22, 20 Huntingdon St, St Neots, Saint Neots PE19 1BB, UK
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