Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Grilled Sirloin Steak Salad £8.75
Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Thai Salad (V) £3.50
Refreshing mixed salad dressed with spicy fish sauce.
Double Espresso £1.80
Chicken Pad Thai £7.95
Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Chilli Chicken Udon £7.95
Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Seafood Udon £8.95
King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50