Address
Bedlam Theatre, 11 Bristo Pl, Edinburgh EH1 1EZ, UK
Bistro - Hotel Du Vin in Edinburgh Menu
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Bistro - Hotel Du Vin in Edinburgh has no menu available, but can choose from many other options such as Banana Fritter or Pineappe Fritter from Ferry's Curry Connection. Mania offers many options including San Pellegrino (0.33L) and Mineral Water (1.5L). Spatch includes a wide range like Salted Caramel Cheesecake or Chocolate Torte with Orange Sorbet. Flat White Coffee and Flavoured Tea from . Quick & Plenty Cafe offers Quattro Zero and Peach Iced Tea.
Nearby Sample Menus
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Macaroni cheese £8.95
- Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
- Chef's homemade strawberry cheesecake £5.75
- Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
- Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
- Strawberry tart and ice cream topped with cream £5.75
- Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
- Deep fried breaded mushrooms, served with a garlic dip £5.25
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Arancini £3.50
- Onion Rings £3
- Vegetable Pakoras £3.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Coleslaw £1.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Parmesan & Rosemary Fries £3.75
- Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
- British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
- Rib Eye Steak - add Chipotle chilli prawns £3.50
- Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
- Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
- Rib Eye Steak - add Tempura onion rings £1.50
- Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
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Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
- Coca-Cola £1.20
-
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
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Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
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Straightup Cheesesburger £6.95
- Cooked medium rare.
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Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
- 5oz Cheeseburger Slider (No Salad in Bun) £2.95
- 6 Pieces £5.95
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Garlic Bread with Mozzarella £4.00
- Vegetarian, Cereals Containing Cereals, Milk.
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Cinnamon Latte (Large) £2.95
- 2 shots of espresso.
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Mixed Salad £3.50
- Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
- Cookie Dough Cheesecake £5.00
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Hazelmel Frappe £3.50
- Caramel syrup topped with cream & shortcake crumble.
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Scrambled Egg on Toast £4.00
- Three scrambled eggs on toast. (Cereals containing gluten, Eggs, Soya, Milk) - Fancy an upgrade?
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Double Espresso £2.00
- 2 shots of espresso.
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Breakfast Roll (2 Fillings) £3.25
- Choice of sausage, bacon, black pudding or fried egg.
- Salsa £0.79
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Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
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Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
- Mexican Rice £1.99
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Corona 330ml £3.99
- ABV% 4.2 330ml
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Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
- Coke 330ml £2.29
- Sour Cream £0.79
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Soup of the day with warm artisan bread £4
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
- Rocket and Parmesan shavings £3.50 each or 3 for £9.95
- Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
- Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Bistro - Hotel Du Vin
Phone
01312474900
Opened hours
7 AM to 10 AM, 12 Noon to 2:30 PM, 5:30 PM to 10 PM (Mon-Thu), 7 AM to 10 AM, 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM (Fri), 8 AM to 11 AM, 12 Noon to 2:30 PM, 5:30 PM to 10:30 PM (Sat), 8 AM to 11 AM, 12 Noon to 4 PM, 6 PM to 9:30 PM (Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
French
Features
Bedlam Theatre, 11 Bristo Pl, Edinburgh EH1 1EZ, UK
- Edinburgh French Menus
- Edinburgh Region French Menus
- Lothian French Menus